Name: Peach-and-Blackberry Crisp Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 lbs firm ripe peaches; 2 cups fresh blackberries; ½ cup granulated sugar; 2 tsp Fresh Lemon Juice; 1 cup quick cooking oats; ¾ cup all purpose flour; ¾ cup light brown sugar; ½ tsp kosher salt; ½ tsp ground cinnamon; ¼ tsp ground cardamom; ⅛ tsp nutmeg; 1 stick cold unsalted butter

How To Make Peach-and-Blackberry Crisp

This peach and blackberry crisp tosses the fruits in lemon juice and tops it with spiced oatmeal crumble that’s baked until golden brown.

Preparation: 10 minutes

Cooking: 1 hour

Cool Time: 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

2lbsfirm ripe peaches,halved, pitted and cut into ½ inch wedges
2cupsfresh blackberries
½cupgranulated sugar
2tspfresh lemon juice
1cupquick cooking oats
¾cupall purpose flour
¾cuplight brown sugar
½tspkosher salt
½tspground cinnamon
¼tspground cardamom
⅛tspnutmeg,freshly grated
1stickcold unsalted butter,(plus 1 tbsp), cubed

Instructions

Preheat the oven to 375 degrees F.
In a large bowl, gently toss the peaches and blackberries with the granulated sugar and lemon juice.
Transfer the fruit to an 8×11-inch baking dish.
In a medium bowl, toss the oats with flour, brown sugar, salt, cinnamon, cardamom, and nutmeg. Using fingertips, mix in the butter until the topping is crumbly
Sprinkle the topping over the fruit and bake for 1 hour, or until the top is golden brown and the fruit is bubbling.
Let the crisp cool for at least 30 minutes before serving.
Make-Ahead: The crisp can be refrigerated overnight. Bring to room temperature or reheat in the oven before serving