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Peach-and-Blackberry Crisp Recipe

Embrace the bounty of summer with this delightful Peach and Blackberry Crisp recipe. This dessert brings together sweet peaches and tart blackberries, topped with a crispy oat crumble. The mingling flavors of these two fruits create a symphony in your mouth, and the crumbly topping adds a wonderful texture.

Peach-and-Blackberry Crisp Recipe

Photos of Peach-and-Blackberry Crisp Recipe

While most ingredients in this recipe can be found readily in most kitchens, the two main ingredients, peaches and blackberries, may need to be procured fresh from the market, as seasonality plays a crucial role in their taste. Choose firm ripe peaches and fresh blackberries for best results. If they are not in season, frozen fruits can be a good substitute.

Ingredients Required for the Peach and Blackberry Crisp

Peaches: These are the star ingredient and bring a natural sweetness to the dessert.

Blackberries: These add a tart contrast to the sweet peaches.

Granulated sugar: This will sweeten the fruit filling to taste.

Lemon juice: Helps to brighten the flavor of the fruits.

Oats: These give the topping its classic crumble texture.

All-purpose flour: Helps to bind the crumble topping together.

Brown sugar: Adds a deep sweetness to the topping.

Kosher salt: Enhances the flavors.

Cinnamon: Adds a warm, spicy note.

Cardamom: Provides a distinctive floral note.

Nutmeg: Adds depth of flavor.

Unsalted butter: Gives the topping its rich, buttery flavor.

One reader, Georgy Mesa says:

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This peach and blackberry crisp recipe is a game-changer! The combination of sweet peaches and tart blackberries is simply divine. The crisp topping is the perfect balance of crunchy and buttery. It's a delightful dessert that's easy to make and always impresses my guests. Highly recommended!

Georgy Mesa

Key Techniques for Making a Perfect Peach and Blackberry Crisp Recipe

How to prepare the fruit: Gently toss the peaches and blackberries with the granulated sugar and lemon juice in a large bowl.

How to make the topping: In a medium bowl, mix the oats with the flour, brown sugar, salt, cinnamon, cardamom, and nutmeg. Then, use your fingertips to mix in the cold butter until the topping is crumbly.

How to bake the crisp: After transferring the fruit to a baking dish and sprinkling the topping over it, bake the crisp in a preheated oven at 375 degrees F for about 1 hour, or until the top is golden brown and the fruit is bubbling.

How to serve the crisp: Let the crisp cool for at least 30 minutes before serving. It can be served with vanilla ice cream or lightly sweetened whipped cream.

How to store the crisp: The crisp can be refrigerated overnight and brought to room temperature or reheated in the oven before serving.

How To Make Peach-and-Blackberry Crisp

This peach and blackberry crisp tosses the fruits in lemon juice and tops it with spiced oatmeal crumble that’s baked until golden brown.

Preparation: 10 minutes
Cooking: 1 hour
Cool Time: 30 minutes
Total: 1 hour 40 minutes



  • 2lbsfirm ripe peaches,halved, pitted and cut into ½ inch wedges
  • 2cupsfresh blackberries
  • ½cupgranulated sugar
  • 2tspfresh lemon juice
  • 1cupquick cooking oats
  • ¾cupall purpose flour
  • ¾cuplight brown sugar
  • ½tspkosher salt
  • ½tspground cinnamon
  • ¼tspground cardamom
  • tspnutmeg,freshly grated
  • 1stickcold unsalted butter,(plus 1 tbsp), cubed


  1. Preheat the oven to 375 degrees F.

  2. In a large bowl, gently toss the peaches and blackberries with the granulated sugar and lemon juice.

  3. Transfer the fruit to an 8×11-inch baking dish.

  4. In a medium bowl, toss the oats with flour, brown sugar, salt, cinnamon, cardamom, and nutmeg. Using fingertips, mix in the butter until the topping is crumbly

  5. Sprinkle the topping over the fruit and bake for 1 hour, or until the top is golden brown and the fruit is bubbling.

  6. Let the crisp cool for at least 30 minutes before serving.

  7. Make-Ahead: The crisp can be refrigerated overnight. Bring to room temperature or reheat in the oven before serving


  • Calories: 507.44kcal
  • Fat: 17.87g
  • Saturated Fat: 10.06g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 4.67g
  • Polyunsaturated Fat: 1.56g
  • Carbohydrates: 83.02g
  • Fiber: 8.14g
  • Sugar: 49.35g
  • Protein: 8.26g
  • Cholesterol: 40.49mg
  • Sodium: 165.47mg
  • Calcium: 61.88mg
  • Potassium: 526.06mg
  • Iron: 2.80mg
  • Vitamin A: 158.33µg
  • Vitamin C: 20.74mg

Expert Tip for Perfecting Your Peach and Blackberry Crisp Recipe

When preparing the peaches for this recipe, it's best to choose ones that are firm yet ripe. This ensures they hold their shape during baking and provide a sweet, juicy flavor. If your peaches are too ripe, they may become mushy and lose their texture in the crisp. If they're not ripe enough, they could be too tart and not provide the desired sweetness. To ripen peaches quickly, place them in a paper bag at room temperature.

Time-Saving Tips for Preparing This Crisp

Prep ahead: Prepare the fruit filling and topping the night before and store them separately in the refrigerator. This will save time on the day of baking.

Use a food processor: Use a food processor to quickly mix the topping ingredients, cutting down on prep time and ensuring a consistent texture.

Multi-task: While the crisp is baking, use that time to prepare other dishes or set the table to maximize efficiency in the kitchen.

Organize ingredients: Before starting the recipe, gather all the ingredients and measure them out. This will streamline the cooking process and prevent any last-minute scrambling for items.

Substitute Ingredients For Peach-and-Blackberry Crisp Recipe

  • peaches - Substitute with nectarines: Nectarines are a close relative of peaches and have a similar flavor and texture, making them a great substitute in this recipe.
  • blackberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to blackberries, and they will work well in this crisp recipe.

Presentation Ideas for a Delightful Crisp

  1. Elevate the plating: When presenting the peach and blackberry crisp, focus on creating a visually stunning plate. Use a combination of edible flowers and mint leaves to add a pop of color and freshness to the dish.

  2. Incorporate texture: Add a scoop of homemade vanilla bean ice cream on top of the warm crisp to create a beautiful contrast in temperatures and textures. The creamy ice cream will melt slightly, creating a luscious sauce that complements the fruity crisp.

  3. Utilize elegant serving ware: Opt for fine china plates or glass dessert bowls to showcase the dessert. The choice of serving ware can elevate the overall presentation and add a touch of sophistication to the dish.

  4. Garnish with precision: Sprinkle a light dusting of powdered sugar over the dessert just before serving. This delicate touch will enhance the visual appeal and add a hint of sweetness to the presentation.

  5. Consider portion control: Present the peach and blackberry crisp in individual ramekins or mini cast iron skillets for a personalized and refined dining experience.

Essential Tools for Making a Peach and Blackberry Crisp

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Knife: Used for slicing, dicing, and chopping ingredients.
  • Baking dish: A pan used for baking the crisp in the oven.
  • Mixing bowl: Used for mixing and tossing the fruit and making the topping.
  • Measuring cups and spoons: Used for accurately measuring ingredients.
  • Oven: Used for baking the peach and blackberry crisp.

Storing and Freezing Your Homemade Crisp

  • Let the peach and blackberry crisp cool completely before storing or freezing. This allows the filling to thicken and set, making it easier to portion and store.

  • To store in the refrigerator, cover the crisp tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge. When ready to serve, reheat individual portions in the microwave or warm the entire crisp in a 350°F (175°C) oven until heated through.

  • For longer storage, freeze the crisp for up to 3 months. Here's how:

    • Wrap the cooled crisp tightly in a double layer of plastic wrap, followed by a layer of aluminum foil. This helps prevent freezer burn and maintains the crisp's flavor and texture.
    • Label the wrapped crisp with the date and contents, so you can easily identify it in the freezer.
    • When ready to enjoy, thaw the crisp overnight in the refrigerator.
    • Once thawed, remove the wrapping and reheat the crisp in a 350°F (175°C) oven until warmed through and the filling is bubbling, about 20-30 minutes.
  • If you want to freeze individual portions, cut the cooled crisp into serving-sized pieces and wrap each one tightly in plastic wrap and foil. Place the wrapped portions in a freezer-safe container or zip-top bag, label, and freeze. To reheat, unwrap the desired number of portions and warm them in the microwave or oven until heated through.

  • Another option is to freeze the unbaked crisp. Assemble the crisp in a freezer-safe dish, wrap tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, remove the wrapping and place the frozen crisp directly into a preheated 375°F (190°C) oven. Bake for an additional 15-20 minutes, or until the filling is hot and bubbling and the topping is golden brown.

Reheating Leftover Peach and Blackberry Crisp

  • To reheat leftover peach and blackberry crisp in the oven, preheat the oven to 350°F (175°C). Place the desired portion of crisp in an oven-safe dish and cover it loosely with aluminum foil. Bake for 15-20 minutes, or until heated through and the fruit is bubbling. Remove the foil during the last 5 minutes of baking to allow the topping to crisp up.

  • For a quicker reheating method, use the microwave. Place a single serving of the crisp in a microwave-safe bowl and heat it on high power for 30-60 seconds, or until warmed to your liking. Keep in mind that the topping may lose some of its crispness when microwaved.

  • If you want to maintain the crispy texture of the topping, you can reheat the crisp in a skillet on the stovetop. Place a portion of the crisp in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the fruit is heated through and the topping is crisp. You may need to add a small amount of butter to the skillet to prevent sticking and help crisp up the topping.

  • For a more indulgent reheating experience, top the warmed crisp with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm, gooey fruit and cold, creamy ice cream or whipped cream will elevate your leftover dessert to new heights.

  • If you have a large amount of leftover crisp, consider reheating it in batches to ensure even heating and to maintain the quality of the topping. Reheating smaller portions will also allow you to enjoy the crisp at its best each time.

Interesting Trivia About Peach and Blackberry Crisps

The peach and blackberry crisp is a delightful dessert that combines the sweetness of peaches with the tartness of blackberries. This dessert is a great source of dietary fiber, vitamin C, and antioxidants, making it a healthier option for those with a sweet tooth. The combination of warm, juicy fruit and the crispy, buttery topping creates a perfect balance of flavors and textures. It's a versatile recipe that can be enjoyed on its own or paired with vanilla ice cream or whipped cream. This dessert is a great way to make use of fresh, in-season fruits and is a crowd-pleaser for any occasion.

Budget-Friendly: Making Peach and Blackberry Crisp at Home

This peach and blackberry crisp recipe is quite cost-effective for a household. The ingredients, such as peaches and blackberries, are generally affordable and readily available. The use of simple pantry staples like flour, oats, and sugar keeps the cost reasonable. The dish offers a delightful balance of flavors and textures, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly yet impressive dessert option.

Is This Peach and Blackberry Crisp Healthy?

The peach and blackberry crisp recipe is a delightful summer dessert, but it does have some aspects that make it less than healthy. The recipe includes a significant amount of sugar, both in the fruit filling and the crumble topping. It also uses butter, which is high in saturated fat. However, the recipe does incorporate some nutritious ingredients, such as fresh fruits and oats, which provide fiber, vitamins, and antioxidants.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar in the filling and topping by half, or replace some of the sugar with natural sweeteners like honey or maple syrup
  • Use whole wheat flour instead of all-purpose flour to increase the fiber content
  • Replace half of the butter with heart-healthy oils, such as coconut oil or olive oil
  • Add a handful of chopped nuts, like almonds or walnuts, to the topping for an extra boost of protein and healthy fats
  • Serve the crisp with a dollop of Greek yogurt instead of ice cream or whipped cream to reduce the added sugar and increase the protein content

By making these simple modifications, you can enjoy this delicious dessert while also incorporating more nutrient-dense ingredients and reducing the overall sugar and fat content.

Editor's Take on This Delectable Peach and Blackberry Crisp

The peach and blackberry crisp recipe is a delightful blend of sweet and tart flavors, creating a harmonious and comforting dessert. The combination of fresh fruit, warm spices, and a buttery oat topping provides a satisfying texture and depth of flavor. The recipe's simplicity allows the natural sweetness of the peaches and blackberries to shine, while the hint of cardamom and nutmeg adds a subtle complexity. The crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream, making it a versatile and crowd-pleasing treat.

Enhance Your Peach-and-Blackberry Crisp Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives
Grilled Asparagus: Tender grilled asparagus drizzled with balsamic glaze and sprinkled with parmesan cheese
Roasted Carrots: Honey glazed roasted carrots with a sprinkle of fresh thyme

Delicious Alternatives to Peach and Blackberry Crisp

Grilled Vegetable Skewers: Marinate the vegetables in a zesty dressing before grilling for a delicious and healthy side dish.
Braised Beef Short Ribs: Slow cook the beef short ribs in a rich and flavorful sauce until they are fall-off-the-bone tender. Serve with creamy mashed potatoes for a comforting meal.
Mango Coconut Popsicles: Blend together ripe mangoes and creamy coconut milk, then freeze into refreshing popsicles for a tropical treat on a hot day.

Appetizers and Main Dishes to Serve with Peach and Blackberry Crisp

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.
Caprese Skewers: Impress your guests with these elegant and refreshing caprese skewers. The combination of juicy tomatoes, creamy mozzarella, and fresh basil drizzled with balsamic glaze is a perfect way to start any meal.
Main Courses:
Grilled Salmon: For a light and flavorful main course, try grilling salmon with a citrus marinade. The tangy flavors of lemon and orange complement the rich, buttery taste of the salmon. Serve it with a side of roasted vegetables for a healthy and satisfying meal.
Beef Stir Fry: Create a delicious and colorful beef stir fry with a variety of fresh vegetables and a savory soy-based sauce. The key to a successful stir fry is to cook the beef quickly over high heat to keep it tender and juicy. Pair it with steamed rice for a filling and balanced meal.

Why trust this Peach-and-Blackberry Crisp Recipe:

This recipe guarantees a delightful dessert experience, using only the freshest peaches and blackberries. The combination of granulated sugar and lemon juice enhances the natural sweetness of the fruits. The topping, made with quick cooking oats, all purpose flour, and a blend of brown sugar, cinnamon, cardamom, and nutmeg, adds a perfect crunch. The use of cold unsalted butter ensures a rich and buttery flavor. Trust in the expertise of this recipe to create a mouthwatering peach and blackberry crisp that will impress your taste buds.

Want to share your experience making this delightful Peach-and-Blackberry Crisp or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!
Can I use frozen peaches and blackberries instead of fresh ones?
Yes, you can use frozen peaches and blackberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.
Can I use a different type of fruit in this crisp?
Absolutely! You can use a variety of fruits such as apples, pears, or even a mix of berries to create your own unique fruit crisp.
Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the amount of sugar to suit your taste preferences. Just keep in mind that the sweetness of the fruit may vary, so you may need to adjust accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the fruit and topping ahead of time and store them separately in the refrigerator. When you're ready to bake, simply assemble the crisp and bake as directed.
Can I use whole wheat flour instead of all-purpose flour for the topping?
Yes, you can substitute whole wheat flour for all-purpose flour in the topping for a nuttier flavor and added nutritional value.

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