Peach bread pudding made with brioche bread is fantastic and actually feels a lot lighter than your usual bread pudding. It’s also a perfect dessert recipe to serve at potlucks; we like ours a la mode!
How To Make Peach Brioche Bread Pudding
Light and simple bread pudding made sweet with diced peaches.
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Ingredients
- 3 eggs, separated
- 2 cups heavy cream, hot
- 6 Brioche slices, day old, cut into cubes
- 1 cup peaches, diced (or peach pie filling, if desired)
- 2 tsp cinnamon
- ½ cup sugar
- whipped cream, for topping
Instructions
- Preheat your oven to 350 degrees F.
- Soak cubed brioche bread in the hot cream.
- Mix the yolks with the sugar until they form a cream.
- In another bowl, beat the whites of the eggs until they form stiff peaks.
- Fold gently into the bread and cream with the remaining ingredients.
- Transfer in a greased 8 x12 baking dish for 45 minutes or until hot throughout.
- Serve warm and top with whipped cream if desired.
Nutrition
- Sugar: 21g
- :
- Calcium: 73mg
- Calories: 378kcal
- Carbohydrates: 22g
- Cholesterol: 171mg
- Fat: 31g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 2g
- Potassium: 140mg
- Protein: 5g
- Saturated Fat: 19g
- Sodium: 56mg
- Trans Fat: 1g
- Vitamin A: 1371IU
- Vitamin C: 2mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments