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Peach Brioche Bread Pudding Recipe

Peach Brioche Bread Pudding Recipe

Photos of Peach Brioche Bread Pudding Recipe

Peach bread pudding made with brioche bread is fantastic and actually feels a lot lighter than your usual bread pudding. It’s also a perfect dessert recipe to serve at potlucks; we like ours a la mode!

Light and simple bread pudding made sweet with diced peaches.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • 3 eggs, separated
  • 2 cups heavy cream, hot
  • 6 Brioche slices, day old, cut into cubes
  • 1 cup peaches, diced (or peach pie filling, if desired)
  • 2 tsp cinnamon
  • ½ cup sugar
  • whipped cream, for topping


  1. Preheat your oven to 350 degrees F.
  2. Soak cubed brioche bread in the hot cream.
  3. Mix the yolks with the sugar until they form a cream.
  4. In another bowl, beat the whites of the eggs until they form stiff peaks.
  5. Fold gently into the bread and cream with the remaining ingredients.
  6. Transfer in a greased 8 x12 baking dish for 45 minutes or until hot throughout.
  7. Serve warm and top with whipped cream if desired.


  • Sugar: 21g
  • :
  • Calcium: 73mg
  • Calories: 378kcal
  • Carbohydrates: 22g
  • Cholesterol: 171mg
  • Fat: 31g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 2g
  • Potassium: 140mg
  • Protein: 5g
  • Saturated Fat: 19g
  • Sodium: 56mg
  • Trans Fat: 1g
  • Vitamin A: 1371IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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