Name: Peach Brioche Bread Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3 eggs; 2 cups heavy cream; 6 Brioche slices; 1 cup peaches; 2 tsp cinnamon; ½ cup sugar; whipped cream

Peach Brioche Bread Pudding Recipe

Angelika Carrera Modified: November 12, 2023

Photos of Peach Brioche Bread Pudding Recipe

Peach bread pudding made with brioche bread is fantastic and actually feels a lot lighter than your usual bread pudding. It’s also a perfect dessert recipe to serve at potlucks; we like ours a la mode!

How To Make Peach Brioche Bread Pudding

Light and simple bread pudding made sweet with diced peaches.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Serves:

Ingredients

3 eggs, separated
2 cups heavy cream, hot
6 Brioche slices, day old, cut into cubes
1 cup peaches, diced (or peach pie filling, if desired)
2 tsp cinnamon
½ cup sugar
whipped cream, for topping

Instructions

Preheat your oven to 350 degrees F.
Soak cubed brioche bread in the hot cream.
Mix the yolks with the sugar until they form a cream.
In another bowl, beat the whites of the eggs until they form stiff peaks.
Fold gently into the bread and cream with the remaining ingredients.
Transfer in a greased 8 x12 baking dish for 45 minutes or until hot throughout.
Serve warm and top with whipped cream if desired.

Nutrition

Sugar: 21g
:
Calcium: 73mg
Calories: 378kcal
Carbohydrates: 22g
Cholesterol: 171mg
Fat: 31g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 2g
Potassium: 140mg
Protein: 5g
Saturated Fat: 19g
Sodium: 56mg
Trans Fat: 1g
Vitamin A: 1371IU
Vitamin C: 2mg

Nutrition Disclaimer

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