Peach Moonshine Recipe


Peach Moonshine Recipe

How To Make Peach Moonshine

Feeling adventurous? Whip up your own cocktail with this peach moonshine recipe that yields a sweet and warm drink to have hot or cold.

Prep: 5 mins
Cook: 2 hrs
Total: 2 hrs 5 mins


  • 128 oz white grape peach juice
  • 30 oz peaches in heavy syrup, slices
  • cups granulated sugar
  • 7 cinnamon sticks
  • 750 ml grain alcohol
  • 750 ml peach schnapps, (1 bottle)


  1. In a large pot, bring juice, peaches with syrup, sugar, and cinnamon sticks to a boil.
  2. Reduce heat and simmer for 45 minutes.
  3. Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. *
  4. Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks. Divide peaches and cinnamon sticks evenly between the jars.
  5. Ladle moonshine into clean mason jars, leaving a half-inch head.
  6. Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
  7. Please enjoy responsibly.

Recipe Notes

*Do not add alcohol near a flame or heat source. Make sure the mixture is completely cooled before adding alcohol.


  • Sugar: 168g
  • :
  • Calcium: 63mg
  • Calories: 1414kcal
  • Carbohydrates: 174g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 33mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 4mg
  • Vitamin A: 18IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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