Name: Rhubarb-Peach Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: 5 cups rhubarb; 1 cup peach; 1½ cups white sugar; ¼ cup all-purpose flour; 1 cup brown sugar; 1 cup quick oats; ¾ cup butter

How To Make Rhubarb-Peach Crisp

Enjoy perfectly golden and crumbly bites of this Rhubarb-Peach Crisp for dessert, made tart with the rhubarb, and balanced with mild sweetness from peaches!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

5cupsrhubarb,chopped
1cuppeach,chopped
1½cupswhite sugar,or to taste
¼cupall-purpose flour,plus 1½ cups
1cupbrown sugar
1cupquick oats
¾cupbutter

Instructions

Preheat an oven to 375 degrees F. Lightly grease a 9×13-inch baking dish.
Mix the rhubarb, peach, white sugar, and ¼ cup of flour together in a large bowl until evenly combined.
Pour into the prepared baking dish and spread into an even layer.
Stir the brown sugar, quick oats, and 1½ cups of flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
Sprinkle evenly over the rhubarb and peach mixture.
Bake in the oven for about 45 minutes until golden brown on top.
Serve and enjoy!