How To Make Rhubarb-Peach Crisp
Enjoy perfectly golden and crumbly bites of this Rhubarb-Peach Crisp for dessert, made tart with the rhubarb, and balanced with mild sweetness from peaches!
Serves:
Ingredients
- 5cupsrhubarb,chopped
- 1cuppeach,chopped
- 1½cupswhite sugar,or to taste
- ¼cupall-purpose flour,plus 1½ cups
- 1cupbrown sugar
- 1cupquick oats
- ¾cupbutter
Instructions
-
Preheat an oven to 375 degrees F. Lightly grease a 9×13-inch baking dish.
-
Mix the rhubarb, peach, white sugar, and ¼ cup of flour together in a large bowl until evenly combined.
-
Pour into the prepared baking dish and spread into an even layer.
-
Stir the brown sugar, quick oats, and 1½ cups of flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
-
Sprinkle evenly over the rhubarb and peach mixture.
-
Bake in the oven for about 45 minutes until golden brown on top.
-
Serve and enjoy!
Nutrition
- Calories: 220.71kcal
- Fat: 9.09g
- Saturated Fat: 5.55g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 35.19g
- Fiber: 1.35g
- Sugar: 28.81g
- Protein: 1.42g
- Cholesterol: 22.88mg
- Sodium: 5.61mg
- Calcium: 46.27mg
- Potassium: 163.06mg
- Iron: 0.51mg
- Vitamin A: 76.23µg
- Vitamin C: 3.69mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Crisp & Crumble Recipes
Apple Crisp with Truvia® Natural Sweetener
