How To Make Rhubarb-Peach Crisp
This perfectly sweet Rhubarb-Peach Crisp made with peach, rhubarb, quick oats, and brown sugar comes out delightfully golden and crumbly with every bite.
Ingredients
- 5cupsrhubarb,chopped
- 1cuppeach,chopped
- 1½cupswhite sugar,or to taste
- ¼cupall-purpose flour,plus an additional 1½ cups
- 1cupbrown sugar
- 1cupquick oats
- ¾cupbutter
Instructions
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Preheat an oven to 375 degrees F. Lightly grease a 9×13-inch baking dish.
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Mix the rhubarb, peach, white sugar, and ¼ cup of flour together in a large bowl until evenly combined.
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Pour into the prepared baking dish and spread into an even layer.
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Stir the brown sugar, quick oats, and 1½ cups of flour together in a separate bowl.
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Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
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Sprinkle evenly over the rhubarb and peach mixture.
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Bake in the preheated oven for about 45 minutes until golden brown on top.
Nutrition
- Calories:Â 220.71kcal
- Fat:Â 9.09g
- Saturated Fat:Â 5.55g
- Trans Fat:Â 0.35g
- Monounsaturated Fat:Â 2.36g
- Polyunsaturated Fat:Â 0.49g
- Carbohydrates:Â 35.19g
- Fiber:Â 1.35g
- Sugar:Â 28.81g
- Protein:Â 1.42g
- Cholesterol:Â 22.88mg
- Sodium:Â 5.61mg
- Calcium:Â 46.27mg
- Potassium:Â 163.06mg
- Iron:Â 0.51mg
- Vitamin A: 76.23µg
- Vitamin C:Â 3.69mg
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