Name: Fresh Peach Cobbler Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 10 cups Peaches; ¼ cup light or dark brown sugar; 1 tbsp cornstarch; 1 tbsp lemon juice; ½ tsp pure vanilla extract; ½ tsp ground cinnamon; ⅛ tsp ground nutmeg; ⅛ tsp salt; For Buttermilk Biscuit Topping:; 2 cups all purpose flour; ½ cup granulated sugar; 1½ tsp baking powder; ¼ tsp Baking Soda; ½ tsp salt; ½ cup unsalted butter; ½ cup buttermilk; 1 large egg; For Optional:; 2 tbsp granulated sugar mixed

How To Make Fresh Peach Cobbler

This peach cobbler comes with a sweet cinnamon-spiced filling. It’s layered with buttermilk biscuit brushed with egg wash for a nice golden top.

Preparation: 30 minutes

Cooking: 45 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

10cupspeaches,(9 medium), peeled and cut into 2 inch chunks
¼cuplight or dark brown sugar,packed
1tbspcornstarch
1tbsplemon juice
½tsppure vanilla extract
½tspground cinnamon
⅛tspground nutmeg
⅛tspsalt

For Buttermilk Biscuit Topping:

2cupsall purpose flour,spoon & leveled
½cupgranulated sugar
1½tspbaking powder
¼tspbaking soda
½tspsalt
½cupunsalted butter,cold and cubed
½cupbuttermilk,cold
1large egg,beaten with 1 tbsp milk or buttermilk

For Optional:

2tbspgranulated sugar mixed,with ½ teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees F and grease a 9×13 inch pan.
In a large bowl, stir the peach chunks, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together until thoroughly combined.
Spoon filling into prepared pan and bake for 10 minutes. Remove from the oven and set aside while preparing the topping. Keep oven on.
Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add the butter. Using a pastry cutter or 2 forks, cut the butter into the mixture until it resembles a coarse meal (pea-sized bits).
While slowly stirring, slowly drizzle in the buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out.
Place dough all over the top of the peach filling. It doesn’t need to be perfect or look pretty– some peach filling can be showing.
Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using.
Bake for 40 to 45 minutes or until lightly browned and biscuit topping is cooked through. (Stick a toothpick into the biscuit topping, if it comes out clean, it is cooked through and the cobbler is done.)
Set the pan on a wire rack, then cool for 5 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Cover and store leftovers in the refrigerator for up to 4 days.