Creamy Peach Pie Recipe

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Carmen Published: December 7, 2020 Modified: June 1, 2021

How To Make Creamy Peach Pie

Enjoy a sweet treat with this creamy peach pie recipe. It’s baked to perfect crusty perfection with sweet peaches, creamy custard, and streusel topping!

Preparation: 15 minutes
Cooking: 55 minutes
Chill Time: 3 hours
Total: 4 hours 10 minutes



  • 1pie crust,9-inch

For Filling:

  • 1cupwhite sugar
  • cupall purpose flour
  • pinchsalt
  • 2eggs,beaten
  • 1cupsour cream
  • ½tsppeach extract
  • 45ozpeaches,3 cans, sliced, in juice or light syrup, drained

For Streusel Topping:

  • ½cupwhite sugar
  • ½cupbrown sugar
  • ¾cupsall purpose flour
  • 1tspcinnamon
  • ¼cupbutter,cold, cubed
  • mint leaves,optional, for garnish


  1. Preheat the oven to 350 degrees F.

  2. Line the bottom and sides of a 9-inch pie plate with a pie crust.

For Filling:

  1. In a large bowl, combine 1 cup of sugar with ⅓ cup of flour, and salt. Whisk to combine.

  2. Add the beaten eggs, sour cream, and peach extract. Whisk until well combined.

  3. Add the peaches to the bowl. Using a spatula, gently stir to combine, careful not to crush the peaches.

  4. Transfer the filling to the prepared crust, and distribute evenly.

For Streusel Topping:

  1. In a medium bowl, combine both ½ cup of white and brown sugar, cinnamon, and ¾ cups of flour. Stir to combine.

  2. Add the butter. Using a fork or pastry cutter, combine the mixture until it resembles coarse crumbs.

  3. Sprinkle the streusel over the creamy peach layer.

To Bake:

  1. Bake in the oven for 50 to 55 minutes, or until lightly browned.

  2. Remove from the oven, then place the pie to cool on a wire rack.

  3. After being completely cooled, refrigerate for at least 3 hours for the custard to settle.

  4. Serve with vanilla ice cream and garnish with fresh mint leaves, and enjoy!


  • Calories: 442.68kcal
  • Fat: 16.24g
  • Saturated Fat: 8.07g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 72.27g
  • Fiber: 2.83g
  • Sugar: 48.43g
  • Protein: 4.86g
  • Cholesterol: 56.15mg
  • Sodium: 555.70mg
  • Calcium: 52.66mg
  • Potassium: 331.01mg
  • Iron: 1.46mg
  • Vitamin A: 113.53µg
  • Vitamin C: 8.65mg
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