How To Make Creamy Peach Pie
Enjoy a sweet treat with this creamy peach pie recipe. It’s baked to perfect crusty perfection with sweet peaches, creamy custard, and streusel topping!
Preheat the oven to 350 degrees F.
Line the bottom and sides of a 9-inch pie plate with a pie crust.
In a large bowl, combine 1 cup of sugar with ⅓ cup of flour, and salt. Whisk to combine.
Add the beaten eggs, sour cream, and peach extract. Whisk until well combined.
Add the peaches to the bowl. Using a spatula, gently stir to combine, careful not to crush the peaches.
Transfer the filling to the prepared crust, and distribute evenly.
For Streusel Topping:
In a medium bowl, combine both ½ cup of white and brown sugar, cinnamon, and ¾ cups of flour. Stir to combine.
Add the butter. Using a fork or pastry cutter, combine the mixture until it resembles coarse crumbs.
Sprinkle the streusel over the creamy peach layer.
Bake in the oven for 50 to 55 minutes, or until lightly browned.
Remove from the oven, then place the pie to cool on a wire rack.
After being completely cooled, refrigerate for at least 3 hours for the custard to settle.
Serve with vanilla ice cream and garnish with fresh mint leaves, and enjoy!
- Calories: 442.68kcal
- Fat: 16.24g
- Saturated Fat: 8.07g
- Trans Fat: 0.19g
- Monounsaturated Fat: 5.11g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 72.27g
- Fiber: 2.83g
- Sugar: 48.43g
- Protein: 4.86g
- Cholesterol: 56.15mg
- Sodium: 555.70mg
- Calcium: 52.66mg
- Potassium: 331.01mg
- Iron: 1.46mg
- Vitamin A: 113.53µg
- Vitamin C: 8.65mg
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