Creamy Peach Pie Recipe

Jump To Recipe
Avatar Author's default profile picture
Carmen Published: December 7, 2020 Modified: June 1, 2021

How To Make Creamy Peach Pie

Enjoy a sweet treat with this creamy peach pie recipe. It’s baked to perfect crusty perfection with sweet peaches, creamy custard, and streusel topping!

Preparation: 15 minutes
Cooking: 55 minutes
Chill Time: 3 hours
Total: 4 hours 10 minutes

Serves:

Ingredients

  • 1pie crust,9-inch

For Filling:

  • 1cupwhite sugar
  • cupall purpose flour
  • pinchsalt
  • 2eggs,beaten
  • 1cupsour cream
  • ½tsppeach extract
  • 45ozpeaches,3 cans, sliced, in juice or light syrup, drained

For Streusel Topping:

  • ½cupwhite sugar
  • ½cupbrown sugar
  • ¾cupsall purpose flour
  • 1tspcinnamon
  • ¼cupbutter,cold, cubed
  • mint leaves,optional, for garnish

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Line the bottom and sides of a 9-inch pie plate with a pie crust.

For Filling:

  1. In a large bowl, combine 1 cup of sugar with ⅓ cup of flour, and salt. Whisk to combine.

  2. Add the beaten eggs, sour cream, and peach extract. Whisk until well combined.

  3. Add the peaches to the bowl. Using a spatula, gently stir to combine, careful not to crush the peaches.

  4. Transfer the filling to the prepared crust, and distribute evenly.

For Streusel Topping:

  1. In a medium bowl, combine both ½ cup of white and brown sugar, cinnamon, and ¾ cups of flour. Stir to combine.

  2. Add the butter. Using a fork or pastry cutter, combine the mixture until it resembles coarse crumbs.

  3. Sprinkle the streusel over the creamy peach layer.

To Bake:

  1. Bake in the oven for 50 to 55 minutes, or until lightly browned.

  2. Remove from the oven, then place the pie to cool on a wire rack.

  3. After being completely cooled, refrigerate for at least 3 hours for the custard to settle.

  4. Serve with vanilla ice cream and garnish with fresh mint leaves, and enjoy!

Nutrition

  • Calories: 442.68kcal
  • Fat: 16.24g
  • Saturated Fat: 8.07g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 72.27g
  • Fiber: 2.83g
  • Sugar: 48.43g
  • Protein: 4.86g
  • Cholesterol: 56.15mg
  • Sodium: 555.70mg
  • Calcium: 52.66mg
  • Potassium: 331.01mg
  • Iron: 1.46mg
  • Vitamin A: 113.53µg
  • Vitamin C: 8.65mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pies & Pastries Recipes

Pies & Pastries

No Bake Pumpkin Pie

Have slices of delightful, soft, and addictive no bake pumpkin…
Total 20 mins
Pies & Pastries

No Sugar Apple Pie

Enjoy a guilt-free yet satisfying dessert with this apple pie…
Total 1 hr
Lemon Ice Box Pie Recipe
Pies & Pastries

Lemon Ice Box Pie

Indulge in this sweet and tangy Lemon Ice Box Pie…
Total 1 hr 15 mins
Pies & Pastries

Veggie Ribbon Pie

With a layer of cheese, carrot, zucchini, squash, and flaky…
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to