Creamy Peach Pie Recipe

1. Preheat the oven to 350 degrees F.

2. Line the bottom and sides of a 9-inch pie plate with a pie crust.

For Filling:

1. In a large bowl, combine 1 cup of sugar with ⅓ cup of flour, and salt. Whisk to combine.

2. Add the beaten eggs, sour cream, and peach extract. Whisk until well combined.

3. Add the peaches to the bowl. Using a spatula, gently stir to combine, careful not to crush the peaches.

4. Transfer the filling to the prepared crust, and distribute evenly.

For Streusel Topping:

1. In a medium bowl, combine both ½ cup of white and brown sugar, cinnamon, and ¾ cups of flour. Stir to combine.

2. Add the butter. Using a fork or pastry cutter, combine the mixture until it resembles coarse crumbs.

3. Sprinkle the streusel over the creamy peach layer.

To Bake:

1. Bake in the oven for 50 to 55 minutes, or until lightly browned.

2. Remove from the oven, then place the pie to cool on a wire rack.

3. After being completely cooled, refrigerate for at least 3 hours for the custard to settle.

4. Serve with vanilla ice cream and garnish with fresh mint leaves, and enjoy!