Honey Peach Jam Recipe

Honey Peach Jam Recipe

A sweeter twist on an already sweet favorite! Can also be applied to apricots or plums for delicious effects.

How To Make Honey Peach Jam

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 2 ½ cup raw honey
  • 3 lb fresh peaches, blanched, peeled, and puréed
  • ¼ cup lemon juice
  • ¾ cup fresh orange juice
  • ¼ tsp mace
  • ½ tsp ground nutmeg
  • 1 tbsp cinnamon
  • 1 ½ tsp whole cloves


  1. Tie the spices in a cheesecloth bag.
  2. Combine ingredients and simmer together until the mixture thickens.
  3. Remove the spices.
  4. Pour jam into hot, sterilized jars.
  5. Seal.

Recipe Notes

Variation: Try using fresh apricots or plums.


  • Sugar: 205g
  • :
  • Calcium: 122mg
  • Calories: 827kcal
  • Carbohydrates: 219g
  • Fat: 2g
  • Fiber: 12g
  • Iron: 3mg
  • Potassium: 1113mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 16mg
  • Vitamin A: 1580IU
  • Vitamin C: 63mg
Nutrition Disclaimer
Looking to make your own Honey Peach Jam at home? Share your experience, ask questions, or post photos of your creation in the Food Preservation forum.

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