Let the smell of cinnamon and brown sugar peaches fill your home as these slow cook.

How To Make Crock Pot Peach Cobbler

5 from 1 vote
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Preparation:
5 mins
Cooking:
4 hrs
Total:
4 hrs 5 mins
Serves:
8

Ingredients

  • ¾ cup bisquick
  • cup granulated sugar
  • ½ cup packed brown sugar
  • ½ can evaporated milk
  • 2 tsp margarine or butter melted
  • 2 large eggs
  • 3 large ripe peaches mashed
  • 2 tsp pure vanilla extract
  • ¾ tsp cinnamon

Instructions

  • Lightly grease a crockpot or spray it with non-stick cooking spray. 
  • In a large mixing bowl, combine the sugar and baking mix.
  • Add the eggs and vanilla extract and stir. 
  • Pour in the margarine and milk and continue stirring. 
  • Mix in the peaches and cinnamon until they are well-blended into the mixture. 
  • Pour the mixture into the crockpot and cover it. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • Serve your peach cobbler warm. Top it with vanilla ice cream if you so desire. Enjoy!

Nutrition Facts

Calories: 152kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 163mg | Potassium: 52mg | Fiber: 1g | Sugar: 23g | Vitamin A: 59IU | Calcium: 40mg | Iron: 1mg