4-Ingredient Peach Dumplings Recipe

4-Ingredient Peach Dumplings Recipe

How To Make 4-Ingredient Peach Dumplings

Whip up these flaky peach dumplings for your next afternoon snack! It’s seasoned with a delicious cinnamon sugar for a sweeter treat.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 8crescent rolls,1 can
  • peach halves in light syrup,1 can, juice reserved
  • ½cupbutter,melted
  • 2tbspcinnamon sugar


  1. Preheat the oven to 350 degrees F.

  2. Cut the peaches in half.

  3. Unroll the crescent rolls, then roll each peach in a crescent roll.

  4. Place in an 8 x 8-inch baking dish or casserole dish.

  5. Combine the melted butter with ⅔ cup of the reserved peach syrup.

  6. Pour them over the rolls.

  7. Sprinkle with cinnamon sugar.

  8. Bake for 30 to 35 minutes or until lightly browned.

  9. Serve warm with ice cream, and enjoy!


  • Calories: 266.36kcal
  • Fat: 15.39g
  • Saturated Fat: 8.67g
  • Trans Fat: 0.76g
  • Monounsaturated Fat: 2.99g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 31.81g
  • Fiber: 1.78g
  • Sugar: 17.68g
  • Protein: 2.66g
  • Cholesterol: 30.50mg
  • Sodium: 368.93mg
  • Calcium: 14.20mg
  • Potassium: 98.53mg
  • Iron: 1.15mg
  • Vitamin A: 114.68µg
  • Vitamin C: 2.35mg
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