How To Make 4-Ingredient Peach Dumplings
Whip up these flaky peach dumplings for your next afternoon snack! It’s seasoned with a delicious cinnamon sugar for a sweeter treat.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 8crescent rolls,1 can
- peach halves in light syrup,1 can, juice reserved
- ½cupbutter,melted
- 2tbspcinnamon sugar
Instructions
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Preheat the oven to 350 degrees F.
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Cut the peaches in half.
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Unroll the crescent rolls, then roll each peach in a crescent roll.
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Place in an 8 x 8-inch baking dish or casserole dish.
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Combine the melted butter with ⅔ cup of the reserved peach syrup.
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Pour them over the rolls.
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Sprinkle with cinnamon sugar.
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Bake for 30 to 35 minutes or until lightly browned.
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Serve warm with ice cream, and enjoy!
Nutrition
- Calories: 266.36kcal
- Fat: 15.39g
- Saturated Fat: 8.67g
- Trans Fat: 0.76g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 31.81g
- Fiber: 1.78g
- Sugar: 17.68g
- Protein: 2.66g
- Cholesterol: 30.50mg
- Sodium: 368.93mg
- Calcium: 14.20mg
- Potassium: 98.53mg
- Iron: 1.15mg
- Vitamin A: 114.68µg
- Vitamin C: 2.35mg
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