
How To Make Burrata Cheese with Roasted Tomato Peach Jam
This luscious and creamy burrata cheese is served on a bed of crisp arugula and sweetly juicy tomato peach jam for a delectable appetizer!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2handfulsarugula
- 6tbsproasted tomato peach jam
- 4ozfresh burrata,(2 balls)
- extra virgin olive oil,for drizzling
- coarse salt and freshly ground black pepper
Instructions
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Divide the arugula onto 2 plates or arrange in 2 piles on 1 large serving platter.
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Spoon about 3 tablespoons of the tomato peach jam over each pile of arugula.
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Place the balls of burrata partially on top of the jam. Drizzle the cheese with olive oil and sprinkle with salt and pepper, to taste.
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Serve with bread or toast, and enjoy!
Nutrition
- Calories:Â 176.38kcal
- Fat:Â 7.18g
- Saturated Fat:Â 3.85g
- Monounsaturated Fat:Â 2.47g
- Polyunsaturated Fat:Â 0.31g
- Carbohydrates:Â 21.44g
- Fiber:Â 0.40g
- Sugar:Â 14.87g
- Protein:Â 6.45g
- Cholesterol:Â 22.40mg
- Sodium:Â 187.74mg
- Calcium:Â 151.97mg
- Potassium:Â 51.64mg
- Iron:Â 0.31mg
- Vitamin A: 52.28µg
- Vitamin C:Â 2.83mg
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