This recipe combines the creamy decadence of burrata cheese with the sweet and tangy flavors of roasted tomato peach jam. The arugula provides a peppery contrast, while a drizzle of olive oil and a sprinkle of salt and pepper bring out the richness of the cheese.
While burrata and roasted tomato peach jam might not be your everyday pantry items, they can be found in most gourmet or high-end grocery stores. Burrata is a fresh Italian cheese that is essentially mozzarella filled with cream, which gives it an incredibly rich and smooth texture. The roasted tomato peach jam is a delightful mix of sweetness and tartness, perfectly complementing the burrata.
Ingredients for Burrata Cheese with Roasted Tomato Peach Jam
Arugula: Arugula, also known as rocket, is a peppery salad green that adds a fresh contrast to the rich burrata and sweet jam.
Roasted Tomato Peach Jam: This is a sweet and tangy spread made from tomatoes and peaches. It brings a burst of fruity flavor that pairs well with the creamy burrata.
Burrata: Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft and creamy texture that melts in your mouth.
Extra virgin olive oil: Used for drizzling, extra virgin olive oil adds a hint of richness and brings out the flavors of the other ingredients.
Coarse salt and freshly ground black pepper: These seasoning staples enhance the flavors of the dish.
One reader, Fleming Romine says:
This burrata cheese with roasted tomato peach jam recipe is a game-changer! The creamy burrata pairs perfectly with the sweet and tangy jam. It's a burst of flavors in every bite. I highly recommend trying this recipe for a delightful and unique culinary experience.
Key Techniques for Making Burrata Cheese with Roasted Tomato Peach Jam
Prepare the arugula: Divide the arugula onto 2 plates or arrange in 2 piles on 1 large serving platter.
Spoon the jam: Spoon about 3 tablespoons of the tomato peach jam over each pile of arugula.
Arrange the burrata: Place the balls of burrata partially on top of the jam.
Drizzle with olive oil: Drizzle the cheese with olive oil.
Season with salt and pepper: Sprinkle with salt and pepper, to taste.
Serve: Serve with bread or toast, if desired.
How To Make Burrata Cheese with Roasted Tomato Peach Jam
This luscious and creamy burrata cheese is served on a bed of crisp arugula and sweetly juicy tomato peach jam for a delectable appetizer!
Serves:
Ingredients
- 2handfulsarugula
- 6tbsproasted tomato peach jam
- 4ozfresh burrata,(2 balls)
- extra virgin olive oil,for drizzling
- coarse salt and freshly ground black pepper
Instructions
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Divide the arugula onto 2 plates or arrange in 2 piles on 1 large serving platter.
-
Spoon about 3 tablespoons of the tomato peach jam over each pile of arugula.
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Place the balls of burrata partially on top of the jam. Drizzle the cheese with olive oil and sprinkle with salt and pepper, to taste.
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Serve with bread or toast, and enjoy!
Nutrition
- Calories: 176.38kcal
- Fat: 7.18g
- Saturated Fat: 3.85g
- Monounsaturated Fat: 2.47g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 21.44g
- Fiber: 0.40g
- Sugar: 14.87g
- Protein: 6.45g
- Cholesterol: 22.40mg
- Sodium: 187.74mg
- Calcium: 151.97mg
- Potassium: 51.64mg
- Iron: 0.31mg
- Vitamin A: 52.28µg
- Vitamin C: 2.83mg
Expert Tip for Perfecting the Roasted Tomato Peach Jam
When preparing the burrata, ensure it is at room temperature before serving. This allows the cheese to soften and release its full flavor, enhancing the overall taste of the dish. Additionally, when drizzling the olive oil over the burrata, do it in a circular motion to evenly distribute the oil. This will ensure every bite has a balanced flavor.
Time-Saving Tips for Preparing This Dish
Prep ahead: Prepare ingredients in advance to streamline the cooking process and save time during meal preparation.
One-pot wonders: Opt for recipes that require only one pot or pan to minimize cleanup and cooking time.
Batch cooking: Cook large quantities of food at once and store the extras for future meals to save time on cooking throughout the week.
Knife skills: Hone your knife skills to efficiently chop, dice, and slice ingredients, reducing prep time significantly.
Organized workspace: Keep your kitchen organized and clean to avoid wasting time searching for utensils and ingredients while cooking.
Efficient multitasking: Plan and execute tasks simultaneously to maximize productivity in the kitchen and save time.
Substitute Ingredients For Burrata Cheese with Roasted Tomato Peach Jam Recipe
arugula - Substitute with baby spinach: Baby spinach has a similar mild and slightly peppery flavor to arugula, making it a suitable substitute in this recipe.
roasted tomato peach jam - Substitute with fig jam: Fig jam offers a sweet and slightly earthy flavor that complements the creamy burrata cheese, similar to the roasted tomato peach jam.
fresh burrata - Substitute with fresh mozzarella: Fresh mozzarella can be used as a substitute for burrata, as it has a similar creamy texture and mild flavor, although it lacks the creamy center of burrata.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for extra virgin olive oil in this recipe.
coarse salt and freshly ground black pepper - Substitute with Himalayan pink salt and mixed peppercorns: These substitutes offer a similar flavor profile and texture to the coarse salt and freshly ground black pepper, adding depth to the dish.
Presentation Ideas for Burrata Cheese with Roasted Tomato Peach Jam
Elevate the plating: Arrange the arugula in a delicate and artistic manner, ensuring each leaf is perfectly placed to create a visually stunning base for the dish.
Highlight the burrata: Gently place the fresh burrata on top of the tomato peach jam, allowing its creamy texture to be the focal point of the dish.
Drizzle with extra virgin olive oil: Use a high-quality extra virgin olive oil to create a beautiful and flavorful drizzle over the burrata, adding a touch of elegance to the presentation.
Season with precision: Sprinkle a pinch of coarse salt and freshly ground black pepper with expert precision, ensuring the seasoning enhances the flavors without overpowering the dish.
Garnish with edible flowers: Add a touch of sophistication by delicately placing edible flowers around the dish, enhancing its visual appeal and adding a subtle floral note to the overall presentation.
Serve with artisanal bread: Accompany the dish with freshly baked artisanal bread, sliced and arranged with care to complement the flavors and textures of the burrata and jam.
Essential Kitchen Tools for Making This Recipe
- Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing ingredients. It is perfect for making the roasted tomato peach jam for this recipe.
- Mixing bowl: A mixing bowl is essential for combining ingredients and tossing the arugula with the dressing before plating the dish.
- Spoon: A spoon is necessary for spooning the roasted tomato peach jam over the arugula and burrata.
- Plates or serving platter: Plates or a serving platter are needed for presenting the dish.
- Bread or toast: Bread or toast can be served alongside the burrata cheese and roasted tomato peach jam for a complete meal.
Storage and Freezing Instructions for Burrata Cheese with Roasted Tomato Peach Jam
- The burrata cheese is best served fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 2 days. The texture may change slightly, but it will still be delicious.
- If you want to make the roasted tomato peach jam ahead of time, it can be stored in an airtight container in the refrigerator for up to 1 week.
- To freeze the roasted tomato peach jam, let it cool completely, then transfer it to a freezer-safe container or resealable plastic bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before using.
- It's not recommended to freeze the burrata cheese as it will affect its texture and quality. It's best to enjoy it fresh or within a couple of days of purchasing.
- If you're preparing this dish for a party or gathering, you can assemble the components (arugula, roasted tomato peach jam, and burrata cheese) just before serving to ensure the best flavor and presentation.
Interesting Trivia About Burrata Cheese
Burrata cheese is a fresh Italian cheese made from mozzarella and cream. It has a solid outer shell and a creamy inside, giving it a unique texture and flavor.
Is Making Burrata Cheese with Roasted Tomato Peach Jam Cost-Effective?
The cost-effectiveness of this burrata cheese with roasted tomato peach jam recipe largely depends on the availability and cost of the ingredients in your area. Burrata cheese and fresh produce can be on the pricier side, impacting the overall cost. However, the luxurious flavors and the potential to impress make it a worthwhile investment for special occasions. For a household of 4, the approximate cost would be around $25-$30. The indulgent combination of creamy burrata, sweet and tangy jam, and peppery arugula warrants a solid 8/10 rating for taste and versatility.
Is This Dish Healthy or Unhealthy?
The burrata cheese with roasted tomato peach jam recipe is a delightful combination of flavors, but it may not be the healthiest option. Here's why:
- Burrata is a rich, creamy cheese that is high in saturated fat and calories. While it does provide some protein and calcium, consuming too much can lead to weight gain and increased risk of heart disease.
- The recipe calls for extra virgin olive oil, which is a healthy fat, but the amount used is not specified. Using too much oil can add unnecessary calories to the dish.
- Arugula is a nutrient-dense leafy green that provides vitamins A, C, and K, as well as folate and calcium. However, the recipe only calls for a small amount, which may not be enough to make a significant nutritional impact.
- The roasted tomato peach jam adds a sweet and savory element to the dish, but it may also contain added sugars, which can contribute to weight gain and other health issues when consumed in excess.
To make this recipe healthier, consider the following suggestions:
- Use a smaller portion of burrata or opt for a lower-fat cheese like fresh mozzarella or goat cheese
- Be mindful of the amount of olive oil used, and consider using a cooking spray instead to reduce the calorie content
- Increase the amount of arugula to boost the nutrient density of the dish
- Make your own roasted tomato peach jam using fresh ingredients and minimal added sugars, or look for a low-sugar variety at the store
- Add some lean protein, such as grilled chicken or shrimp, to make the dish more balanced and satisfying
- Serve with whole grain bread or crackers instead of white bread to increase the fiber content
Editor's Opinion on This Burrata Cheese Recipe
This burrata cheese with roasted tomato peach jam recipe is a delightful combination of flavors and textures. The creaminess of the burrata pairs perfectly with the sweet and tangy notes of the roasted tomato peach jam, while the peppery arugula adds a refreshing bite. The dish is elevated with a drizzle of extra virgin olive oil and a sprinkle of salt and pepper, enhancing the overall experience. It's a simple yet elegant dish that would make a stunning addition to any menu or gathering.
Why trust this Burrata Cheese with Roasted Tomato Peach Jam Recipe:
This recipe guarantees a delightful experience with burrata - a creamy and indulgent cheese that pairs perfectly with the sweet and tangy flavors of roasted tomato peach jam. The combination of flavors and textures creates a harmonious balance that will surely tantalize your taste buds. The use of arugula adds a peppery freshness, while the drizzle of extra virgin olive oil enhances the dish with its rich and fruity notes. Trust in the quality of these ingredients to elevate your dining experience to new heights.
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