The Peachy Coffee Cake is a delight that elevates the humble peach to new heights. With a tender, moist crumb and a crunchy, spiced topping, this cake makes the perfect dessert for any summer gathering. The blend of fragrant peaches, aromatic spices, and rich coffee flavor creates an irresistible combination that will leave your guests asking for the recipe. A vanilla glaze adds a sweet finishing touch, but this cake is equally delicious without it.
Photos of Peach Coffee Cake Recipe
This recipe uses a few specialty ingredients that may not be readily available in your pantry. First, sour cream, which adds tanginess and creaminess to the cake. If it's not available, you could use Greek yogurt as a substitute. Second, buttermilk, another dairy product that imparts a rich, tangy flavor to baked goods. If it's not available, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 10 minutes.
Peachy Coffee Cake Ingredients
All-purpose flour: This is a versatile type of flour that works well in most baked goods, including this cake. It provides structure to the cake while keeping it tender.Light-brown sugar: Adds a deep, molasses-like flavor to the crumb topping. It also creates a lovely brown color. Granulated sugar: Used in both the cake and the crumb topping, it sweetens the dessert and plays a role in browning and texture. Cinnamon, Ginger, and Nutmeg: These warm spices add depth of flavor to the crumb topping and complement the sweetness of the peaches. Butter: It adds richness, flavor, and moisture to the cake. Peaches: The star of the show, peaches add a fresh, sweet, and slightly tangy flavor to the cake. Eggs: They provide structure, color, and flavor to the cake. Vanilla extract: It enhances the flavors of the other ingredients. Sour cream and Buttermilk: These dairy products add moisture and a slight tang that balances the sweetness of the cake. Powdered sugar: Used in the glaze, it adds a sweet, creamy finish to the cake.
One reader, Eb Alcaraz says:
This peachy coffee cake recipe is a game-changer! The combination of juicy peaches and aromatic spices creates a delightful flavor explosion. The crumbly topping adds a perfect crunch, and the vanilla glaze takes it to the next level. It's a must-try for anyone who loves a delicious, homemade treat.
Techniques Required for Making Peachy Coffee Cake
How to prepare the crumb topping: Mix together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and salt. Then pour in melted butter and fold the mixture until evenly moistened. Set aside.
How to prepare the cake batter: Whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whip together butter and granulated sugar until pale and fluffy. Then, add eggs one at a time, mixing in vanilla with the second egg. Alternate adding the flour mixture and buttermilk, mixing just until combined. Finally, mix in the sour cream and fold the batter until combined.
How to assemble the coffee cake: Pour the prepared batter into the pan, top it evenly with peaches, and then sprinkle the crumb mixture over the peaches.
How to make the vanilla glaze: Whisk together powdered sugar, half and half, and vanilla until well blended. Adjust the consistency by adding more half and half to thin or more powdered sugar to thicken, as desired.
Get your sweet cravings fixed with this delightful peach coffee cake recipe. I made these during the summer, and I’m planning to make it a family tradition to keep making one. Everyone enjoyed the sweet, fruity, and crisp taste of the peach-flavored cake with the delightful coffee crumb topping.
I’ve made dessert cakes before, and this peach coffee cake is my new favorite. What I enjoyed about this sweet dessert is the taste of the peaches blending with the crisp crumble topping. This peach cake is different from a peach cobbler. They are loosely related to pies with semi-liquid fruit fillings. Unlike cobblers, this peach coffee cake has a cake batter with added flavored crumbs.
The peach crumb cake itself is delicious, but I believe that the majority of the cake’s rich flavor comes from the crumb topping. It’s made from spiced ingredients such as ground cinnamon, ginger, and nutmeg, along with brown and white sugar. This delicious combination gives it a sweet and subtle spice flavor that I enjoyed.
Add this crumbled mix onto the peach slices, and you’ll get that extra layer of fruity flavors. I used fresh sliced peaches for this recipe so that it’s ripe, juicy, and sweet. You can use frozen or canned peaches if it’s more convenient for you. I believe that they’re all equally delicious when baked.
Another wonderful addition you can make for this peach coffee cake is the sweet vanilla icing glaze. I made half of my batch with glaze, and the other half without any. It’s safe to say that I enjoyed both desserts. That’s why I noted it as an optional variation for this recipe. You can choose to enjoy the fruity flavors of the peach coffee cake, or make it even sweeter and appetizing with the vanilla icing glaze.
How To Make Peach Coffee Cake
This peach coffee cake is adorned and flavored by juicy summer peach slices. It even has a crisp cinnamon sugar crumble topping with a preferred extra vanilla icing glaze on top.
Serves:
Ingredients
For Crumbs:
- 1¼cupsall-purpose flour,scoop and level to measure
- ⅓cuplight-brown sugar,packed
- ⅓cupgranulated sugar
- 1¼tspground cinnamon
- ¼tspground ginger
- ¼tspground nutmeg
- ⅛tspsalt
- ½cupunsalted butter,(4 oz), melted
For Cake:
- 1½cupsall-purpose flour,scoop and level to measure
- 1tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- 1lbpeaches,peeled, cored and sliced, at room temperature
- ¾cupgranulated sugar
- ½cupunsalted butter,(4 oz), softened
- 2largeeggs
- 1tspvanilla extract
- ⅓cupsour cream
- ⅓cupbuttermilk
For Vanilla Glaze (optional):
- ½cuppowdered sugar
- 1tbsphalf and half,or milk
- ¼tspvanilla
Instructions
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Preheat oven to 350 degrees F. Spray a 9-inch springform pan with non-stick cooking spray.
Crumbs:
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In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips).
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Pour in melted butter and using a rubber spatula, fold mixture until evenly moistened. Set aside.
Cake:
-
In a separate mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
-
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and granulated sugar until pale and fluffy.
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Mix in eggs one at a time adding in vanilla with second egg.
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Add ⅓ of the flour mixture to the butter/egg mixture and mix just until combined, then pour in buttermilk and mix just until combined. Mix in another ⅓ of the flour mixture and mix just until combined, then mix in sour cream.
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Finish by mixing in last ⅓ of the flour mixture and mix until nearly combined, then remove bowl and scrape bowl and fold batter just to combined.
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Pour batter into prepared pan. Top evenly with peaches then evenly sprinkle crumb mixture into very small crumbles over peaches.
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Bake in preheated oven for about 50 to 55 minutes, until center of cake is set.
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Cool on a wire rack, then drizzle with glaze if desired.
Glaze:
-
Whisk together powdered sugar, half and half and vanilla in a bowl until well blended. Add more half and half to thin as desired or more powdered sugar to thicken if needed.
Nutrition
- Calories: 390.36kcal
- Fat: 18.00g
- Saturated Fat: 10.90g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.72g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 53.51g
- Fiber: 1.50g
- Sugar: 30.74g
- Protein: 4.93g
- Cholesterol: 75.73mg
- Sodium: 210.02mg
- Calcium: 66.77mg
- Potassium: 147.75mg
- Iron: 1.71mg
- Vitamin A: 162.22µg
- Vitamin C: 2.64mg
Helpful Technique for Perfecting Peachy Coffee Cake
When preparing the peaches for the cake, make sure to peel and slice them thinly. This will ensure they cook evenly and become tender within the baking time. Additionally, if the peaches are very juicy, you may want to drain them slightly before adding to the cake. Too much liquid could make the cake soggy. Lastly, when sprinkling the crumb mixture over the peaches, aim for a uniform layer. This will give the cake a consistent texture and flavor throughout.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the crumb mixture and cake batter the night before and store them in the refrigerator. This will save time on the day of baking.
Use canned peaches: If fresh peaches are not available, using canned peaches can save time on peeling and slicing.
Organize ingredients: Before starting the recipe, gather all the ingredients and measure them out. This will help streamline the cooking process.
Set up workstation: Arrange all the tools and ingredients needed for the recipe in an organized manner to avoid searching for items while cooking.
Bake in advance: If time permits, bake the coffee cake a day ahead and store it in an airtight container. This can save time on the day of serving.
Substitute Ingredients For Peach Coffee Cake Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the coffee cake, while also providing a slightly denser texture.
light-brown sugar - Substitute with granulated sugar and molasses: Combining granulated sugar and molasses can mimic the flavor and moisture content of light-brown sugar.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and moisture to the cake, while also being a suitable vegan alternative.
peaches - Substitute with nectarines: Nectarines have a similar flavor and texture to peaches, making them a great substitute in the coffee cake recipe.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and moisture to the cake, while also adding a boost of protein.
buttermilk - Substitute with milk and vinegar: Combining milk with a small amount of vinegar can create a suitable substitute for buttermilk, providing the necessary acidity and texture to the cake.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be blended in a food processor to create a similar texture to powdered sugar, although it may not dissolve as easily in the glaze.
Presentation Tips for a Stunning Coffee Cake
Elevate the crumb topping: Create a delicate and visually appealing crumb topping by using a fine mesh sieve to dust the top of the cake with powdered sugar. This adds a touch of elegance and sophistication to the presentation.
Incorporate fresh peach slices: Arrange fresh peach slices in a circular pattern on top of the cake to showcase the natural beauty of the fruit. Ensure that the slices are evenly spaced and artistically arranged to create a visually stunning presentation.
Utilize edible flowers: Garnish the coffee cake with edible flowers, such as delicate rose petals or vibrant lavender, to add a pop of color and a touch of whimsy to the presentation. The flowers should be strategically placed to enhance the overall aesthetic appeal of the dish.
Create a drizzle design: Drizzle the vanilla glaze over the cake in a decorative pattern, such as a zigzag or spiral design, using a piping bag or a small spoon. This adds a professional and artistic touch to the final presentation.
Incorporate gold leaf accents: For an extra touch of luxury, delicately place edible gold leaf accents on the cake. The shimmering gold adds a touch of opulence and elevates the overall visual appeal of the dish.
Essential Tools for Baking This Delightful Recipe
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing batters or doughs.
- Electric stand mixer: An electric stand mixer is a powerful tool for whipping, beating, and mixing ingredients to achieve a smooth and consistent texture.
- Rubber spatula: A rubber spatula is used for folding and scraping ingredients, ensuring that nothing is left behind in the mixing bowl.
- 9-inch springform pan: This type of pan is ideal for making coffee cakes, as it allows for easy removal of the cake after baking.
- Whisk: A whisk is used for blending dry ingredients, beating eggs, and incorporating air into mixtures.
- Food processor: A food processor can be used to quickly and evenly mix the crumb topping ingredients.
- Wire rack: A wire rack is used for cooling baked goods, allowing air to circulate around the cake and preventing sogginess.
Storage and Freezing Instructions for Peachy Coffee Cake
Let the peachy coffee cake cool completely before storing or freezing to prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep for up to 3 days.
For longer storage, you can refrigerate the cake for up to 5 days. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container before refrigerating.
To freeze the cake, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag. It will keep for up to 3 months in the freezer.
When ready to serve, thaw the frozen cake in the refrigerator overnight, then bring it to room temperature before unwrapping and serving.
If you have leftovers, you can store individual slices in airtight containers or wrap them tightly in plastic wrap or aluminum foil before refrigerating or freezing.
To maintain the best texture and flavor, avoid freezing the cake with the vanilla glaze on top. If desired, you can glaze the cake after thawing and bringing it to room temperature.
If the cake has been refrigerated or frozen, you can refresh it by warming it slightly in the microwave or oven before serving. This will help soften the butter in the cake and enhance its flavor.
How To Reheat Leftover Coffee Cake
Preheat your oven to 350°F (175°C). Place the leftover peachy coffee cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through and the crumbs are crispy again. The foil will help to retain moisture while the cake reheats, ensuring that it doesn't become dry or overcooked.
If you prefer a quicker method, you can use the microwave to reheat individual slices of peachy coffee cake. Place a slice on a microwave-safe plate and heat it on high power for 20-30 seconds. If the cake isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can become rubbery or tough.
For a crispy top and a soft, moist interior, try reheating the peachy coffee cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of cake in the basket. Cook for 3-5 minutes, or until the cake is heated through and the top is crispy. This method works best for individual slices rather than reheating the entire cake at once.
If you want to maintain the soft, moist texture of the peachy coffee cake without any risk of drying it out, consider using the steaming method. Fill a pot with about an inch of water and bring it to a simmer. Place the leftover cake in a heatproof dish and set it on a steamer basket or a colander that fits over the pot. Cover the pot with a lid and steam the cake for 5-10 minutes, or until it's heated through. This gentle reheating method will keep the cake soft and moist without altering its texture.
Interesting Trivia About Peachy Coffee Cake
The Peachy Coffee Cake recipe is a delightful combination of sweet peaches and aromatic coffee. It's a perfect treat for brunch or afternoon tea.
Is Making This Coffee Cake at Home Cost-Effective?
The cost-effectiveness of this peachy coffee cake recipe largely depends on the availability and cost of fresh peaches. While the cake itself requires common pantry ingredients, the cost of peaches may vary by location and season. Considering the use of basic baking staples and seasonal fruit, this recipe can be relatively cost-effective for a household. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10.
Is This Peachy Treat Healthy or Not So Much?
This peachy coffee cake recipe, while undeniably delicious, is not particularly healthy. The cake itself is high in refined flour, sugar, and butter, which can contribute to weight gain and increased risk of chronic diseases when consumed in excess. The crumb topping and optional glaze add even more sugar and fat to the dish.
However, the recipe does include some redeeming ingredients:
- Peaches provide fiber, vitamins, and antioxidants
- Buttermilk and sour cream add some protein and calcium
- Spices like cinnamon, ginger, and nutmeg offer potential health benefits
To make this recipe healthier, consider the following modifications:
- Replace some or all of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar in the cake and crumb topping, or use a natural sweetener like honey or maple syrup
- Swap out half the butter for Greek yogurt or mashed avocado to reduce saturated fat content
- Increase the amount of peaches used to boost the fruit-to-cake ratio
- Skip the glaze to avoid extra sugar and calories
- Serve smaller portions and pair with a side of fresh fruit or a dollop of Greek yogurt for a balanced treat
Editor's Opinion on This Delightful Peachy Treat
The peachy coffee cake recipe is a delightful combination of sweet, juicy peaches and warm, comforting spices. The crumb topping adds a delightful crunch, while the moist and tender cake base perfectly complements the fruit. The vanilla glaze provides a touch of sweetness and a beautiful finishing touch. This recipe is a wonderful way to showcase the seasonal flavors of ripe peaches, and it's sure to be a hit at any gathering or as a special treat for yourself. Enjoy creating and savoring this delightful peachy coffee cake!
Enhance Your Peach Coffee Cake Recipe with These Unique Side Dishes:
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Appetizer and Main Course Pairings for This Coffee Cake Recipe
Why trust this Peach Coffee Cake Recipe:
This recipe guarantees a delightful experience with its perfect balance of peaches, cinnamon, and nutmeg in a moist, flavorful cake. The crumbly topping, made with brown sugar and butter, adds a delightful crunch. The use of fresh peaches ensures a burst of natural sweetness in every bite. With a meticulous review process, our editors ensure that only the finest recipes, like this one, make it to our website. Trust in the expertise and passion behind this recipe, and indulge in a delightful coffee cake experience.
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