Name: Fruit Salad Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups fruit juice; lemon juice; lemon zest; ⅓ cup granulated sugar; 3 oz lemongrass; 3 oz ginger; ½ cup mint leaves; salt; 1½ cups strawberries; 1½ cups blueberries; 1½ cups raspberries; 1½ cups green grapes; 3 kiwis; 2 green apples; 7 oz mangoes; mint leaves; syrup

This fruit salad recipe has been enjoyed by anyone I’ve ever made it for!

How To Make Fruit Salad

No fuss fruit salad dessert recipe. Toss pineapple, pears, peaches, and any other fruit you prefer, all together in a bowl for a fruity afternoon dessert!

Prep: 10 mins

Chill: 1 hr

Cook: 15 mins

Total: 1 hr 25 mins

Serves:

Ingredients

For Syrup:

2 cups fruit juice, either orange, apple, or pineapple juice.
lemon juice, (from 1 lemon), or lime juice
lemon zest, (from 1 lemon), or lime juice
⅓ cup granulated sugar
3 oz lemongrass, (3 stalks), bruised and save the green parts
3 oz ginger, thumb-sized piece, peeled and crushed
½ cup mint leaves, torn
salt, to taste

For Salad:

1½ cups strawberries, fresh, hulled and halved
1½ cups blueberries, fresh
1½ cups raspberries, or blackberries
1½ cups green grapes, or red, seedless
3 kiwis, peeled and cut into cubes
2 green apples, or red, cored and cut into cubes
7 oz mangoes, (2 pieces), ripe, cut into cubes

To serve:

mint leaves, torn
syrup

Instructions

Combine all ingredients of the syrup, except salt, in a saucepot.
Bring mixture to a boil and allow it to simmer for roughly 15 minutes.
Drain the syrup and discard all the solids.
Balance the sweetness with some salt and adjust as necessary. Transfer to a cool area and allow to cool down completely.
Combine all fruits in a bowl and transfer to a chilled area.
Serve once cold, together with roughly ⅓ cup of the syrup per serving on the side.