Fruit Salad Recipe

This fruit salad recipe has been enjoyed by anyone I’ve ever made it for!

Fruit Salad Recipe

How To Make Fruit Salad

No fuss fruit salad dessert recipe. Toss pineapple, pears, peaches, and any other fruit you prefer, all together in a bowl for a fruity afternoon dessert!

Prep: 10 mins
Chill: 1 hr
Cook: 15 mins
Total: 1 hr 25 mins


For Syrup:

  • 2 cups fruit juice, either orange, apple, or pineapple juice.
  • lemon juice, (from 1 lemon), or lime juice
  • lemon zest, (from 1 lemon), or lime juice
  • cup granulated sugar
  • 3 oz lemongrass, (3 stalks), bruised and save the green parts
  • 3 oz ginger, thumb-sized piece, peeled and crushed
  • ½ cup mint leaves, torn
  • salt, to taste

For Salad:

  • cups strawberries, fresh, hulled and halved
  • cups blueberries, fresh
  • cups raspberries, or blackberries
  • cups green grapes, or red, seedless
  • 3 kiwis, peeled and cut into cubes
  • 2 green apples, or red, cored and cut into cubes
  • 7 oz mangoes, (2 pieces), ripe, cut into cubes

To serve:

  • mint leaves, torn
  • syrup


  1. Combine all ingredients of the syrup, except salt, in a saucepot.
  2. Bring mixture to a boil and allow it to simmer for roughly 15 minutes.
  3. Drain the syrup and discard all the solids.
  4. Balance the sweetness with some salt and adjust as necessary. Transfer to a cool area and allow to cool down completely.
  5. Combine all fruits in a bowl and transfer to a chilled area.
  6. Serve once cold, together with roughly ⅓ cup of the syrup per serving on the side.


  • Sugar: 35g
  • :
  • Calcium: 52mg
  • Calories: 196kcal
  • Carbohydrates: 49g
  • Fat: 1g
  • Fiber: 6g
  • Iron: 2mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 508mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 9mg
  • Vitamin A: 488IU
  • Vitamin C: 64mg
Nutrition Disclaimer
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