Name: Brandy Baked Peaches Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Cooking spray; 3 halved and pitted fresh peaches; ¼ cup butter; 1 tbsp sliced almonds; ¼ cup honey; ¼ cup brown sugar; 1½ tsp ground cinnamon; 2 tbsp brandy; 1 pinch salt; 1 tsp vanilla extract

How To Make Brandy Baked Peaches

Enjoy tender and sweet baked peaches for a luscious fruit dessert! It’s made with fresh peaches and drizzled with a honeyed brandy-cinnamon sauce.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

cooking spray
3fresh peaches,halved and pitted
¼cupbutter
1tbspalmonds,sliced
¼cuphoney
¼cupbrown sugar
1½tspground cinnamon
2tbspbrandy
1pinchsalt
1tspvanilla extract

Instructions

Preheat the oven to 350 degrees F. Prepare a baking dish with cooking spray.
Arrange the peaches cut-side up in the prepared baking dish.
Put butter in a saucepan over medium-low heat, add almonds, and heat together for about 2 minutes until the butter melts. Stir the honey, brown sugar, and cinnamon into the melted butter, then bring to a simmer.
Add brandy and salt. Stir to dissolve the salt, remove the saucepan from heat, and add vanilla extract, then pour the mixture over the peaches.
Bake the peaches in the oven for about 30 minutes until the peaches are cooked through.
Serve and enjoy.

Nutrition

Calories: 198.86kcal
Fat: 9.83g
Saturated Fat: 5.01g
Trans Fat: 0.31g
Monounsaturated Fat: 3.28g
Polyunsaturated Fat: 0.88g
Carbohydrates: 26.13g
Fiber: 1.71g
Sugar: 24.06g
Protein: 1.17g
Cholesterol: 20.34mg
Sodium: 28.96mg
Calcium: 23.34mg
Potassium: 178.01mg
Iron: 0.41mg
Vitamin A: 77.05µg
Vitamin C: 5.15mg

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