Brandy Baked Peaches Recipe

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Everett Dean Modified: May 4, 2022
Brandy Baked Peaches Recipe

How To Make Brandy Baked Peaches

Enjoy tender and sweet baked peaches for a luscious fruit dessert! It’s made with fresh peaches and drizzled with a honeyed brandy-cinnamon sauce.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

  • cooking spray
  • 3fresh peaches,halved and pitted
  • ¼cupbutter
  • 1tbspalmonds,sliced
  • ¼cuphoney
  • ¼cupbrown sugar
  • tspground cinnamon
  • 2tbspbrandy
  • 1pinchsalt
  • 1tspvanilla extract

Instructions

  1. Preheat the oven to 350 degrees F. Prepare a baking dish with cooking spray.

  2. Arrange the peaches cut-side up in the prepared baking dish.

  3. Put butter in a saucepan over medium-low heat, add almonds, and heat together for about 2 minutes until the butter melts. Stir the honey, brown sugar, and cinnamon into the melted butter, then bring to a simmer.

  4. Add brandy and salt. Stir to dissolve the salt, remove the saucepan from heat, and add vanilla extract, then pour the mixture over the peaches.

  5. Bake the peaches in the oven for about 30 minutes until the peaches are cooked through.

  6. Serve and enjoy.

Nutrition

  • Calories: 198.86kcal
  • Fat: 9.83g
  • Saturated Fat: 5.01g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.28g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 26.13g
  • Fiber: 1.71g
  • Sugar: 24.06g
  • Protein: 1.17g
  • Cholesterol: 20.34mg
  • Sodium: 28.96mg
  • Calcium: 23.34mg
  • Potassium: 178.01mg
  • Iron: 0.41mg
  • Vitamin A: 77.05µg
  • Vitamin C: 5.15mg
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