How To Make Brandy Baked Peaches
Enjoy tender and sweet baked peaches for a luscious fruit dessert! It’s made with fresh peaches and drizzled with a honeyed brandy-cinnamon sauce.
Serves:
Ingredients
- cooking spray
- 3fresh peaches,halved and pitted
- ¼cupbutter
- 1tbspalmonds,sliced
- ¼cuphoney
- ¼cupbrown sugar
- 1½tspground cinnamon
- 2tbspbrandy
- 1pinchsalt
- 1tspvanilla extract
Instructions
-
Preheat the oven to 350 degrees F. Prepare a baking dish with cooking spray.
-
Arrange the peaches cut-side up in the prepared baking dish.
-
Put butter in a saucepan over medium-low heat, add almonds, and heat together for about 2 minutes until the butter melts. Stir the honey, brown sugar, and cinnamon into the melted butter, then bring to a simmer.
-
Add brandy and salt. Stir to dissolve the salt, remove the saucepan from heat, and add vanilla extract, then pour the mixture over the peaches.
-
Bake the peaches in the oven for about 30 minutes until the peaches are cooked through.
-
Serve and enjoy.
Nutrition
- Calories:Â 198.86kcal
- Fat:Â 9.83g
- Saturated Fat:Â 5.01g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 3.28g
- Polyunsaturated Fat:Â 0.88g
- Carbohydrates:Â 26.13g
- Fiber:Â 1.71g
- Sugar:Â 24.06g
- Protein:Â 1.17g
- Cholesterol:Â 20.34mg
- Sodium:Â 28.96mg
- Calcium:Â 23.34mg
- Potassium:Â 178.01mg
- Iron:Â 0.41mg
- Vitamin A: 77.05µg
- Vitamin C:Â 5.15mg
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