Peach Mousse Recipe

Light and fluffy mouse made with gelatin and fresh peaches.

Delicious peach mousse in glass on serviette

How To Make Peach Mousse

Prep: 20 mins
Cook: 10 mins
Total: 30 mins


  • 16 ounce peaches, preferably home-frozen
  • ½ cup juice, drained from peaches
  • 1 envelope unflavored gelatin
  • 4 eggs, separated
  • ½ cup water
  • 1 tbsp. lemon juice
  • tsp. salt
  • ¼ tsp. almond extract
  • ½ pt whipping cream, whipped
  • ½ cup sugar


  1. Take the canned peaches and separate the juice from the peaches.

  2. Sprinkle gelatin on juice.

  3. Beat egg yolks and water together and add to gelatin mixture.
  4. Cook in double boiler until gelatin is dissolved and mixture is somewhat thickened.
  5. Remove from heat; add lemon juice, salt, and almond extract.
  6. Chill slightly.
  7. Puree peaches and add to cooled mixture.
  8. Beat egg whites until thick and add sugar gradually, beating until stiff.
  9. Fold into peach mixture.
  10. Whip the cream.
  11. Reserve some for garnish; fold remainder into mixture.
  12. Place in dessert dishes and chill overnight.
  13. Garnish with whipped cream.


  • Sugar: 13g
  • :
  • Calcium: 23mg
  • Calories: 143kcal
  • Carbohydrates: 14g
  • Cholesterol: 82mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 117mg
  • Protein: 3g
  • Saturated Fat: 5g
  • Sodium: 50mg
  • Vitamin A: 492IU
  • Vitamin C: 3mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to