Peach Mousse Recipe

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angeli Published: June 26, 2020 Modified: September 18, 2020
Delicious peach mousse in glass on serviette
Delicious peach mousse in glass on serviette

Light and fluffy mouse made with gelatin and fresh peaches.

How To Make Peach Mousse

  • 16 ounce peaches (preferably home-frozen)
  • ½ cup juice (drained from peaches)
  • 1 envelope unflavored gelatin
  • 4 eggs (separated)
  • ½ cup water
  • 1 tbsp. lemon juice
  • ⅛ tsp. salt
  • ¼ tsp. almond extract
  • ½ pt whipping cream (whipped)
  • ½ cup sugar
  1. Take the canned peaches and separate the juice from the peaches.

  2. Sprinkle gelatin on juice.

  3. Beat egg yolks and water together and add to gelatin mixture.
  4. Cook in double boiler until gelatin is dissolved and mixture is somewhat thickened.
  5. Remove from heat; add lemon juice, salt, and almond extract.
  6. Chill slightly.
  7. Puree peaches and add to cooled mixture.
  8. Beat egg whites until thick and add sugar gradually, beating until stiff.
  9. Fold into peach mixture.
  10. Whip the cream.
  11. Reserve some for garnish; fold remainder into mixture.
  12. Place in dessert dishes and chill overnight.
  13. Garnish with whipped cream.

How To Make Peach Mousse

0 from 0 votes
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Serves:
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Ingredients

  • 16 ounce peaches, preferably home-frozen
  • ½ cup juice, drained from peaches
  • 1 envelope unflavored gelatin
  • 4 eggs, separated
  • ½ cup water
  • 1 tbsp. lemon juice
  • tsp. salt
  • ¼ tsp. almond extract
  • ½ pt whipping cream, whipped
  • ½ cup sugar

Instructions

  1. Take the canned peaches and separate the juice from the peaches.

  2. Sprinkle gelatin on juice.

  3. Beat egg yolks and water together and add to gelatin mixture.
  4. Cook in double boiler until gelatin is dissolved and mixture is somewhat thickened.
  5. Remove from heat; add lemon juice, salt, and almond extract.
  6. Chill slightly.
  7. Puree peaches and add to cooled mixture.
  8. Beat egg whites until thick and add sugar gradually, beating until stiff.
  9. Fold into peach mixture.
  10. Whip the cream.
  11. Reserve some for garnish; fold remainder into mixture.
  12. Place in dessert dishes and chill overnight.
  13. Garnish with whipped cream.
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