How To Make Prosecco Punch
This Prosecco Punch is sweet and tangy, made with pineapple juice, Prosecco, peaches, fresh mint, and more served in pineapple-sugar rimmed glasses!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3cuppineapple juice
- 3cupseltzer water
- 750mlProsecco,(1 bottle)
- 1cupvanilla vodka
- 2cuppineapple,sliced
- 2peaches,thinly sliced
- ¼cupfresh mint,plus more for garnish
- 3cupice
- 10pineapple wedges,for garnish
- ⅓cupgranulated sugar
Instructions
-
Combine the pineapple juice, seltzer, Prosecco, vodka, pineapple slices, peaches, and mint in a punch bowl
-
Add ice and stir to combine
-
Using a wedge of pineapple, wet the rim of the glasses
-
Dip the rims in sugar, then fill the glasses with the punch, and garnish with a wedge of pineapple and a sprig of mint
Nutrition
- Calories: 290.51kcal
- Fat: 0.42g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 47.48g
- Fiber: 3.55g
- Sugar: 37.03g
- Protein: 1.75g
- Sodium: 13.88mg
- Calcium: 53.04mg
- Potassium: 436.35mg
- Iron: 1.36mg
- Vitamin A: 15.50µg
- Vitamin C: 104.95mg
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