This blueberry peach cobbler is the perfect summer treat! Peaches loaded into the fluffy, buttery cake crust make it sweet and zesty. In addition, beautiful blueberries give a pop of color to its golden brown top. Served warm from the oven with vanilla ice cream on top, this baked dessert is made absolutely refreshing.
Serve a tray of this golden brown pancake mix cobbler using fresh or frozen fruits in under an hour with avocado salad and a cold summer drink with strawberries and limes for a no-fuss refreshing treat.
Tips for Making Blueberry Peach Cobbler
Preparing this cobbler takes no elbow grease to make. But to make sure you make the best cobbler, we have a couple of tips to share with you:
- Use cast iron skillet as a baking dish for a more Instagram-ready look. On the other hand, you can use medium-sized ramekins for personal-size cobblers. Do note that smaller portions bake faster.
- For fresh peaches, pick ones with a strong sweet smell. Also, they should be soft enough to slightly push back when pressed.
- Frozen peaches usually lose some of their sweetness in the freezing. You can sweeten frozen peaches by first thawing them out for half an hour. Drain the juice, and then mix in a quarter cup of sugar. Lastly, allow them to sit for just another 10 minutes.
- In case that summer is over and you can’t find fresh blueberries, choose loose frozen blueberries. This means the manufacturer preserved them individually. So, they’re easier and quicker to use.
- Certainly, you can use your favorite ice cream for topping! Top it with peppermint ice cream for a minty twist! On the other hand, you can use berry ice cream for a lighter option.
Finally, for other delicious toppings, you can top it off with chopped pecans and coconut sugar. It turns crisp after baking, giving you a nice crackly top.
How To Make Blueberry Peach Cobbler
This 4-step blueberry peach cobbler recipe makes the easiest sumptuous dessert. The fluffy baked cobbler works perfectly with the sweet sauce made from blueberries and peaches.
Preheat the oven to 375 degrees F and grease a 9-inch baking casserole with cooking spray.
In a mixing bowl, add the pancake mix, sugar, butter, and milk. Stir with a fork until just combined. Be sure not to over-mix it. Fold in the peaches and transfer them into the baking dish.
Scatter the berries evenly over the batter. Sprinkle with cinnamon and bake for 30 minutes or until golden.
Serve a slice with ice cream on top. Enjoy!
- Calcium: 133mg
- Calories: 367kcal
- Carbohydrates: 52g
- Cholesterol: 31mg
- Fat: 16g
- Fiber: 3g
- Iron: 1mg
- Potassium: 368mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 320mg
- Sugar: 40g
- Vitamin A: 1071IU
- Vitamin C: 10mg
Frequently Asked Questions
How do I thicken my runny blueberry peach cobbler?
A watery cobbler is usually the result of using fresh fruits that are a bit too ripe, and thus, extra juicy. But don’t worry, this can be easily fixed. First, remove excess juice from the dish by spooning them into a pan. Mix 1 teaspoon of cornstarch, and then place it back again into the baking dish. After that, bake it again for another 10 minutes or until boiling. The thickening power of cornstarch activates once it boils. Lastly, allow it to cool for just another 10 minutes before serving.
Why is my blueberry peach cobbler gummy?
A gummy filling could be caused by two things. First, there might be too much syrup in the batter. It could be because the peaches are not drained well enough. Secondly, it might have been reheated in the microwave too many times.
Bite into the magical flavors of this blueberry peach cobbler in less than an hour. This quick and simple recipe lets you enjoy a fluffy batter filled with the floral sweetness of canned peaches, topped with the tarty flavors of blueberries.
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