Name: Peach and Raspberry Gratin Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cups peaches; vegetable oil; 1 cup raspberries; ½ lemon; 1 tsp ground cinnamon; ½ cup peach juice; 1 cup low-sugar granola; ½ cup low-fat vanilla yogurt

Peach and Raspberry Gratin Recipe

Farrah Sam Modified: November 12, 2023

Photos of Peach and Raspberry Gratin Recipe

A fall fruit gratin recipe can be made from any firm fruit that exudes juice as it cooks. The raspberries stain this gratin a vivid color and it tastes as beautiful as it looks.

How To Make Peach and Raspberry Gratin

The peach and raspberry combo makes this gratin recipe a delightful summer treat.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Serves:

Ingredients

2 cups peaches, sliced
vegetable oil
1 cup raspberries
½ lemon, juiced
1 tsp ground cinnamon
½ cup peach juice
1 cup low-sugar granola
½ cup low-fat vanilla yogurt

Instructions

Preheat oven 400 degrees F.
Divide peach slices evenly among 6 (4-inch) lightly oiled gratin dishes.
Sprinkle with raspberries, then lemon juice and cinnamon.
Pour peach juice over peach slices.
Sprinkle granola over each gratin.
Bake for 25 minutes in oven or until filling is hot and bubbling and topping is lightly browned.
Serve with vanilla yogurt.

Nutrition

Sugar: 12g
:
Calcium: 69mg
Calories: 179kcal
Carbohydrates: 33g
Cholesterol: 1mg
Fat: 4g
Fiber: 4g
Iron: 1mg
Potassium: 251mg
Protein: 4g
Saturated Fat: 1g
Sodium: 20mg
Vitamin A: 176IU
Vitamin C: 10mg

Nutrition Disclaimer

Have you tried this delightful Peach and Raspberry Gratin Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.