Peach and Raspberry Gratin Recipe

Pinot Dita |

Photos of Peach and Raspberry Gratin Recipe

A fall fruit gratin recipe can be made from any firm fruit that exudes juice as it cooks. The raspberries stain this gratin a vivid color and it tastes as beautiful as it looks.

The peach and raspberry combo makes this gratin recipe a delightful summer treat.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins


  • 2 cups peaches, sliced
  • vegetable oil
  • 1 cup raspberries
  • ½ lemon, juiced
  • 1 tsp ground cinnamon
  • ½ cup peach juice
  • 1 cup low-sugar granola
  • ½ cup low-fat vanilla yogurt


  1. Preheat oven 400 degrees F.

  2. Divide peach slices evenly among 6 (4-inch) lightly oiled gratin dishes.
  3. Sprinkle with raspberries, then lemon juice and cinnamon.
  4. Pour peach juice over peach slices.
  5. Sprinkle granola over each gratin.
  6. Bake for 25 minutes in oven or until filling is hot and bubbling and topping is lightly browned.

  7. Serve with vanilla yogurt.


  • Sugar: 12g
  • :
  • Calcium: 69mg
  • Calories: 179kcal
  • Carbohydrates: 33g
  • Cholesterol: 1mg
  • Fat: 4g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 251mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 20mg
  • Vitamin A: 176IU
  • Vitamin C: 10mg
Nutrition Disclaimer
Have you tried this delightful Peach and Raspberry Gratin Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.

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