How To Make Peach Cobbler Mug Cake
This peach cobbler can be made in a mug and comes together in just 5 minutes. It’s the perfect recipe for when you want a dessert just for you.
Serves:
Ingredients
- 1tbspbutter
- 3tbspwhite cake mix
- 2tspcinnamon
- 2½tbspmilk
- 4ozdiced peaches,in light syrup
- pinchnutmeg
Instructions
-
Place butter in a mug and melt in microwave.
-
Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended.
-
Without stirring, pour the mixture over melted butter in the mug.
-
Drain off 2 tablespoons of liquid from the peaches (about â…” of the liquid).
-
Without stirring, pour peaches over top of the cake mix.
-
Microwave on 50% power for about 3 to 4 minutes, or until the desired doneness.
-
Allow to cool slightly then top with vanilla ice cream and a light dusting of cinnamon if desired.
Recipe Notes
Â
1. Cooking time vary depending on each microwave oven and wattage.
Â
Nutrition
- Calories:Â 277.61kcal
- Fat:Â 15.54g
- Saturated Fat:Â 8.40g
- Trans Fat:Â 0.56g
- Monounsaturated Fat:Â 4.41g
- Polyunsaturated Fat:Â 1.53g
- Carbohydrates:Â 34.37g
- Fiber:Â 4.66g
- Sugar:Â 23.79g
- Protein:Â 3.55g
- Cholesterol:Â 34.28mg
- Sodium:Â 167.61mg
- Calcium:Â 147.89mg
- Potassium:Â 317.10mg
- Iron:Â 1.04mg
- Vitamin A: 133.30µg
- Vitamin C:Â 7.75mg
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