A no-bake pie for fresh peaches! It’s delicious topped with whipped cream.
How To Make Fresh Peach Pie
Peach provides a refreshing and sweet treat, especially for the warm climate.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 1 ½ cup white sugar
- ¼ cup cornstarch
- 2 cups water
- 3 oz. peach gelatin
- 4 cups peaches, peeled , pitted and sliced
- 9 pie shells, baked
Instructions
- In a saucepan over medium heat, combine sugar and cornstarch.
- Add water and bring to a boil.
- Continue to boil for 3 minutes, stirring constantly.
- Stir in the peach gelatin mix, remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture.
- Gently stir until peach slices are coated with gelatin.
- Pour into baked pie shells.
- Refrigerate until set.
Nutrition
- Sugar: 22g
- :
- Calcium: 21mg
- Calories: 538kcal
- Carbohydrates: 72g
- Fat: 25g
- Fiber: 3g
- Iron: 3mg
- Potassium: 166mg
- Protein: 6g
- Saturated Fat: 8g
- Sodium: 393mg
- Vitamin A: 126IU
- Vitamin C: 3mg
Want to share your own peach pie recipe or discuss baking techniques? Join the conversation in the Baking and Desserts forum and let's talk about this delicious Fresh Peach Pie Recipe!
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