This peach pie recipe is everything that you want a peach pie to be. It is a delicate pie with sweet peach flavors that really shine through. The nutmeg in the filling adds a nice touch of flavor that makes this pie extra special.

Copycat Marie Callender’s Lattice Peach Pie Recipe

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Preparation: 1 hr15 mins
Cooking: 1 hr10 mins
Total: 2 hrs25 mins
Serves: 8 people

Ingredients

  • ½ cup sugar
  • ¼ cup brown sugar packed
  • 4 ½ cups peaches peeled and sliced
  • 2 pie crust pastry sheets prepared according to package
  • 3 tbsp. cornstarch
  • ¼ tsp ground nutmeg
  • ¼ tsp cinnamon
  • tsp salt
  • 2 tsp lemon juice
  • 1 tbsp. butter
  • Confectioners’ sugar for topping

Instructions

  1. Combine the sugars in a large bowl along with the peaches.

  2. Toss the bowl to completely coat the peaches in the sugar.

  3. Cover the bowl and let stand for at least 1 hour.

  4. In the meantime, line a 9-inch pie plate with 1 pastry sheet to form the bottom crust.

  5. Once your peaches have rested for an hour, drain the juice into another small bowl and reserve.
  6. Combine the cornstarch, nutmeg, cinnamon, and salt in a small pot.

  7. Slowly stir in the reserved peach juice, whisking constantly to avoid clumping.
  8. Bring the pot to a boil and let cook while stirring for about 2 minutes or until your mixture thickens.

  9. Remove from the heat and add in the lemon juice and butter.
  10. Fold the peaches into this mixture and transfer to the pie crust.
  11. Cut the remaining pastry into long strips and lay across the top of your pie in a crisscross lattice pattern.

  12. Trim, seal and flute the edges.
  13. Cover the pie loosely with foil and bake for 50 to 60 minutes or until the crust is a light golden brown color.
  14. Remove from the oven and let cool before dusting with confectioners' sugar and serving.

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