Customize this peach rice pudding recipe to include your favorite fruits instead of just peaches. You can use pears, pineapple or apricots — it’ll taste delicious either way!
How To Make Peach Rice Pudding
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 3 eggs, beaten
- 1/4 cup sugar
- 1/4 tsp salt
- 1 ½ cups evaporated milk , or cream
- 2 ½ cups peaches, canned, sliced
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- Almond extract, few drops
- 1 ½ cups rice, cooked
Instructions
-
Beat eggs, sugar and salt well in a bowl. Add milk and syrup drained from peaches.
-
Cook in a double boiler until the mixture coats a spoon, stirring frequently. Remove from heat.
-
Add spices and almond extract. Combine with peaches and rice.
-
Chill and serve.
Nutrition
- Sugar: 10g
- :
- Calcium: 94mg
- Calories: 114kcal
- Carbohydrates: 16g
- Cholesterol: 50mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 180mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 98mg
- Vitamin A: 240IU
- Vitamin C: 3mg
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