Peach Rice Pudding Recipe

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Recipes.net Team Published: March 21, 2020 Modified: September 17, 2020
Peach Rice Pudding Recipe

Customize this peach rice pudding recipe to include your favorite fruits instead of just peaches. You can use pears, pineapple or apricots — it’ll taste delicious either way!

How To Make Peach Rice Pudding

  • 3 eggs (beaten)
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 ½ cups evaporated milk (or cream)
  • 2 ½ cups peaches (canned, sliced )
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • Almond extract (few drops )
  • 1 ½ cups rice (cooked)
  1. Beat eggs, sugar and salt well in a bowl. Add milk and syrup drained from peaches.

  2. Cook in a double boiler until the mixture coats a spoon, stirring frequently. Remove from heat.

  3. Add spices and almond extract. Combine with peaches and rice.

  4. Chill and serve.

How To Make Peach Rice Pudding

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Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves:
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Ingredients

  • 3 eggs, beaten
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 ½ cups evaporated milk , or cream
  • 2 ½ cups peaches, canned, sliced
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • Almond extract, few drops
  • 1 ½ cups rice, cooked

Instructions

  1. Beat eggs, sugar and salt well in a bowl. Add milk and syrup drained from peaches.

  2. Cook in a double boiler until the mixture coats a spoon, stirring frequently. Remove from heat.

  3. Add spices and almond extract. Combine with peaches and rice.

  4. Chill and serve.

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