Name: Peach Rice Pudding Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Chinese
Ingredients: 3 beaten eggs; 1/4 cup sugar; 1/4 tsp salt; 1 ½ cups or cream evaporated milk; 2 ½ cups canned, sliced peaches; 1/4 tsp nutmeg; 1/4 tsp cinnamon; few drops Almond extract; 1 ½ cups cooked rice

Customize this peach rice pudding recipe to include your favorite fruits instead of just peaches. You can use pears, pineapple or apricots — it’ll taste delicious either way!

How To Make Peach Rice Pudding

3 eggs (beaten)
1/4 cup sugar
1/4 tsp salt
1 ½ cups evaporated milk (or cream)
2 ½ cups peaches (canned, sliced )
1/4 tsp nutmeg
1/4 tsp cinnamon
Almond extract (few drops )
1 ½ cups rice (cooked)

Beat eggs, sugar and salt well in a bowl. Add milk and syrup drained from peaches.
Cook in a double boiler until the mixture coats a spoon, stirring frequently. Remove from heat.
Add spices and almond extract. Combine with peaches and rice.
Chill and serve.

How To Make Peach Rice Pudding

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Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Serves:

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Ingredients

3 eggs, beaten
1/4 cup sugar
1/4 tsp salt
1 ½ cups evaporated milk , or cream
2 ½ cups peaches, canned, sliced
1/4 tsp nutmeg
1/4 tsp cinnamon
Almond extract, few drops
1 ½ cups rice, cooked

Instructions

Beat eggs, sugar and salt well in a bowl. Add milk and syrup drained from peaches.
Cook in a double boiler until the mixture coats a spoon, stirring frequently. Remove from heat.
Add spices and almond extract. Combine with peaches and rice.
Chill and serve.