Peach Coconut Banana Bread Recipe

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Addison Published: April 6, 2021 Modified: May 31, 2021

How To Make Peach Coconut Banana Bread

Fresh peaches are a summer staple, and incorporating them in this coconut banana bread recipe is a good way to make sure they don’t go to waste.

Preparation: 7 minutes
Cooking: 50 minutes
Total: 57 minutes



  • 1cupsugar
  • 2tbspbutter,melted
  • 1egg
  • ¾cupmilk
  • 3cupsflour
  • tspbaking powder
  • 1tspsalt
  • 1cupbanana,mashed
  • 1cuppeach,diced small
  • ½cupcoconut,shredded


  1. Preheat oven to 350 degrees F. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.

  2. In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.

  3. Add flour, baking powder, and salt, and stir until just combined.

  4. Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.

  5. Bake 50 to 60 minutes for a full loaf, or 30 to 35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.


  • Calories: 731.47kcal
  • Fat: 12.82g
  • Saturated Fat: 8.02g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 2.53g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 142.82g
  • Fiber: 5.48g
  • Sugar: 63.24g
  • Protein: 13.84g
  • Cholesterol: 59.83mg
  • Sodium: 735.14mg
  • Calcium: 377.14mg
  • Potassium: 488.65mg
  • Iron: 2.27mg
  • Vitamin A: 94.66µg
  • Vitamin C: 7.76mg
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