How To Make Peach Coconut Banana Bread
Fresh peaches are a summer staple, and incorporating them in this coconut banana bread recipe is a good way to make sure they don’t go to waste.
Serves:
Ingredients
- 1cupsugar
- 2tbspbutter,melted
- 1egg
- ¾cupmilk
- 3cupsflour
- 3½tspbaking powder
- 1tspsalt
- 1cupbanana,mashed
- 1cuppeach,diced small
- ½cupcoconut,shredded
Instructions
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Preheat oven to 350 degrees F. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
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In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
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Add flour, baking powder, and salt, and stir until just combined.
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Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
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Bake 50 to 60 minutes for a full loaf, or 30 to 35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.
Nutrition
- Calories: 731.47kcal
- Fat: 12.82g
- Saturated Fat: 8.02g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 142.82g
- Fiber: 5.48g
- Sugar: 63.24g
- Protein: 13.84g
- Cholesterol: 59.83mg
- Sodium: 735.14mg
- Calcium: 377.14mg
- Potassium: 488.65mg
- Iron: 2.27mg
- Vitamin A: 94.66µg
- Vitamin C: 7.76mg
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