Name: Peach Coconut Banana Bread Recipe
Prep time: 7 min
Cook time: 50 min
Yield: 4
Ingredients: 1 cup sugar; 2 tbsp butter; 1 egg; ¾ cup milk; 3 cups flour; 3½ tsp baking powder; 1 tsp salt; 1 cup banana; 1 cup peach; ½ cup coconut

Peach Coconut Banana Bread Recipe

How To Make Peach Coconut Banana Bread

Fresh peaches are a summer staple, and incorporating them in this coconut banana bread recipe is a good way to make sure they don’t go to waste.

Preparation: 7 minutes

Cooking: 50 minutes

Total: 57 minutes

Serves:

Ingredients

1cupsugar
2tbspbutter,melted
1egg
¾cupmilk
3cupsflour
3½tspbaking powder
1tspsalt
1cupbanana,mashed
1cuppeach,diced small
½cupcoconut,shredded

Instructions

Preheat oven to 350 degrees F. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
Add flour, baking powder, and salt, and stir until just combined.
Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
Bake 50 to 60 minutes for a full loaf, or 30 to 35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.