How To Make Fresh Bellini Cocktail
Impress your brunch guests with this simple, but tasteful bellini cocktail! Whip up this blended drink in just 30 minutes.
Preparation: 15 minutes
Cooking:
Chill Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1½lbspeachesripe, plus a few peach slices for garnish if desired
- Prosecco1 bottle, chilled
Instructions
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Peel the peaches, slice them in half, and remove the pits.
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Place the halved peaches in a blender or food processor.
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Blend until the purée is completely smooth.
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Refrigerate the purée for at least 30 minutes to cool.
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Pour 2 ounces (¼ cup) chilled peach purée into a Champagne flute.
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Pour in some chilled Prosecco, being careful not to overflow the glass.
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Gently stir with a spoon to combine.
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Top off the drink with another splash of Prosecco and garnish with a peach slice.
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Serve cold, and enjoy!
Nutrition
- Calories: 53.07kcal
- Fat: 0.34g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 12.98g
- Fiber: 2.04g
- Sugar: 11.42g
- Protein: 1.24g
- Calcium: 8.16mg
- Potassium: 258.55mg
- Iron: 0.34mg
- Vitamin A: 21.77µg
- Vitamin C: 8.98mg
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