How To Make Savory Oregano Salami
Fill up your sandwiches with this meaty salami recipe! It’s seasoned with oregano and other tasteful herbs for a more flavorful meat.
Place the salami in a grill pan or skillet over medium-high heat.
Drizzle with olive oil, then season with salt and pepper.
Cook for 5 to 7 minutes, until grill marks appear.
Flip, then cook for 5 to 7 minutes, until the second side is browned.
Place the salami in a small bowl, then mix in the Parmesan cheese and oregano.
Garnish with parsley, serve, and enjoy!
- Calories: 254.93kcal
- Fat: 21.25g
- Saturated Fat: 7.73g
- Trans Fat: 0.27g
- Monounsaturated Fat: 10.05g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 0.95g
- Fiber: 0.17g
- Sugar: 0.21g
- Protein: 14.22g
- Cholesterol: 65.45mg
- Sodium: 1081.31mg
- Calcium: 91.94mg
- Potassium: 220.49mg
- Iron: 0.96mg
- Vitamin A: 21.40µg
- Vitamin C: 0.67mg
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