How To Make Beef Manhattan
Turn leftover beef pot roast into a filling comfort food with this beef manhattan recipe. It pairs well with garlic bread & mashed potatoes.
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ¾ cup beef broth
- ¼ cup tomato juice
- 2 cups beef pot roast, leftover
- 1 tsp dried parsley
- ½ tsp salt
- ½ tsp black pepper
- 8 slices garlic bread, for serving
- 1½ cups mashed potatoes, for serving
Instructions
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In a non-stick sauté pan, heat the butter over medium heat until melted. Whisk in the flour and cook for a couple of minutes until golden in color. Whisk in the beef broth and tomato juice until smooth.
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Cook, stirring often, until thickened. Stir in the beef and cook until warm. Bake the garlic bread according to package directions.
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Heat the mashed potatoes according to package directions. Top the slices of garlic bread with mashed potatoes, beef and gravy.
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Serve and enjoy.
Nutrition
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