How To Make Breaded Pork Tenderloin
Every bite of this breaded pork tenderloin dish is crisp yet juicy. This is a quick and simple recipe that you can recreate in about 20 minutes.
Prep:
10 mins
Cook:
12 mins
Total:
22 mins
Ingredients
- 1 1⁄2 fl oz pork loin, about 3 slices
- 1 raw egg
- 3 tbsp milk
- 1 cup bread crumbs
- 1⁄2 cup cooking oil
- salt, to taste
- pepper, to taste
Instructions
- Sprinkle pork chops with salt and pepper.
- Whisk egg and milk together in a shallow bowl.
- Dip each loin in the egg mixture then dredge in bread crumbs.
- Heat oil in a heavy skillet.
- Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
- Serve hot with atchara. Share and enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 97mg
- Calories: 8262kcal
- Carbohydrates: 27g
- Cholesterol: 137mg
- Fat: 905g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 570g
- Polyunsaturated Fat: 254g
- Potassium: 590mg
- Protein: 36g
- Saturated Fat: 69g
- Sodium: 354mg
- Trans Fat: 4g
- Vitamin A: 104IU
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