How To Make Chicken On A Stick Chinese
Simple yet full of flavor is the best way to describe this chicken on a stick Chinese recipe. Plus, there's no need to fire up a grill with this one.
Cut the chicken into about 1-inch pieces.
Combine the Marinade ingredients in a bowl.
- Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.
- Thread chicken onto skewers.
Heat 1 tablespoon of oil in a large skillet over medium high heat.
- Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
- Serve immediately, garnished with finely sliced scallions.
- Sugar: 1g
- Calcium: 22mg
- Calories: 398kcal
- Carbohydrates: 4g
- Cholesterol: 167mg
- Fat: 29g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 6g
- Potassium: 378mg
- Protein: 28g
- Saturated Fat: 8g
- Sodium: 805mg
- Trans Fat: 1g
- Vitamin A: 136IU
- Vitamin C: 2mg
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