Chicken On A Stick Chinese Recipe

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Jasper Modified: December 1, 2021
Chicken On A Stick Chinese Recipe

 

How To Make Chicken On A Stick Chinese

Simple yet full of flavor is the best way to describe this chicken on a stick Chinese recipe. Plus, there's no need to fire up a grill with this one.

Prep: 35 mins
Cook: 10 mins
Total: 45 mins
Serves:

Ingredients

For Marinade:

  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp Chinese cooking wine, or dry sherry
  • 2 tsp sriracha sauce, or 1 ½ tsp dried chili flakes, optional
  • 1 tsp sesame oil, optional
  • 1 tsp white sugar
  • 2 garlic cloves, crushed
  • tsp fresh ginger, finely grated

For Skewers:

  • lb chicken thighs, skinless and boneless
  • 2 tbsp vegetable oil, or other cooking oil

Instructions

  1. Cut the chicken into about 1-inch pieces.

  2. Combine the Marinade ingredients in a bowl.

  3. Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.
  4. Thread chicken onto skewers.
  5. Heat 1 tablespoon of oil in a large skillet over medium high heat.

  6. Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
  7. Serve immediately, garnished with finely sliced scallions.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 22mg
  • Calories: 398kcal
  • Carbohydrates: 4g
  • Cholesterol: 167mg
  • Fat: 29g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 12g
  • Polyunsaturated Fat: 6g
  • Potassium: 378mg
  • Protein: 28g
  • Saturated Fat: 8g
  • Sodium: 805mg
  • Trans Fat: 1g
  • Vitamin A: 136IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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