
How To Make Veal Chops with Gremolada
Sink your teeth into these succulent veal chops, that are pan-fried with a tangy gremolada, for a filling and luscious dinner meal!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 3tbspfresh parsley,chopped
- 1lemon,zested, grated
- 1garlic clove
- 3tbspolive oil
- 4veal loin chops
- ½tspsalt
- ¼tspfresh ground black pepper
Instructions
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In a small bowl, combine the parsley, lemon zest and garlic.
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In a large nonstick frying pan, heat the oil over moderate heat. Sprinkle the chops with the salt and pepper.
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Cook the chops for about 5 minutes per side, until just done.
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Serve the chops topped with the gremolada, and enjoy!
Nutrition
- Calories:Â 317.56kcal
- Fat:Â 22.79g
- Saturated Fat:Â 5.92g
- Trans Fat:Â 0.52g
- Monounsaturated Fat:Â 13.41g
- Polyunsaturated Fat:Â 1.59g
- Carbohydrates:Â 1.98g
- Fiber:Â 0.56g
- Sugar:Â 0.40g
- Protein:Â 25.40g
- Cholesterol:Â 73.75mg
- Sodium:Â 356.74mg
- Calcium:Â 27.61mg
- Potassium:Â 342.61mg
- Iron:Â 1.40mg
- Vitamin A: 12.19µg
- Vitamin C:Â 11.71mg
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