Name: Veal Chops with Gremolada Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp Fresh Parsley; 1 zest from lemon; 1 clove garlic; 3 tbsp olive oil; 4 veal loin chops; ½ tsp salt; ¼ tsp fresh ground black pepper

How To Make Veal Chops with Gremolada

Sink your teeth into these succulent veal chops, that are pan-fried with a tangy gremolada, for a filling and luscious dinner meal!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

3tbspfresh parsley,chopped
1lemon,zested, grated
1garlic clove
3tbspolive oil
4veal loin chops
½tspsalt
¼tspfresh ground black pepper

Instructions

In a small bowl, combine the parsley, lemon zest and garlic.
In a large nonstick frying pan, heat the oil over moderate heat. Sprinkle the chops with the salt and pepper.
Cook the chops for about 5 minutes per side, until just done.
Serve the chops topped with the gremolada, and enjoy!