Name: Unstuffed Peppers Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 lb Italian sausage; 1 small onion; 2 cloves garlic; 14 oz tomatoes; 14 oz tomatoes; ½ cup white rice; 1⅔ cup water; 1 tbsp Worcestershire sauce; ½ tsp Italian Seasoning; salt and pepper; 4 bell peppers; ½ cup Mozzarella cheese

Unstuffed Peppers Recipe

How To Make Unstuffed Peppers

This scrumptious one-pot unstuffed peppers recipe combines fresh tomatoes and Worcestershire sauce with rice and sausage for a dish served in under an hour.

Preparation: 10 minutes

Cooking: 50 minutes

Rest Time: 10 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1lbItalian sausage
1small onion,diced
2clovesgarlic
14oztomatoes,crushed, canned
14oztomatoes,with juices, diced
½cupwhite rice,long-grain, uncooked
1⅔cupwater,or as needed
1tbspWorcestershire sauce
½tspItalian seasoning
salt and pepper,to taste
4bell peppers,any color, diced
½cupmozzarella cheese,shredded

Instructions

In a large pan, brown sausage, onion, and garlic over medium heat until no pink remains. Drain fat.
Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt and pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes.
Stir in diced peppers and cook an additional 15 to 20 minutes or until rice is tender.
Stir and add cheese on top. Remove from heat, cover with a lid and rest 10 minutes before serving.