Tuscan White Beans with Shrimp and Feta Recipe

Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.

Cook shrimp for about 2 to 3 minutes until just opaque. Transfer to a plate.

Heat remaining oil in the same skillet over medium-high heat and add onion, garlic, and sage. Cook for 4 minutes, stirring occasionally until golden.

Stir in vinegar and cook for 30 seconds.

Add broth, bring to a boil and cook for 2 minutes.

Stir in beans and spinach and cook for about 2 to 3 minutes until the spinach wilts.

Remove from heat and stir in shrimp.

Top with feta cheese and divide in 4 bowls.