Name: Tuscan White Beans with Shrimp and Feta Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tsp extra virgin olive oil; 1 lb large shrimp; 1 medium onion; 4 cloves garlic; 2 tsp fresh sage; 2 tbsp balsamic vinegar; ½ cup chicken broth; 15 oz cannellini beans; 5 cups baby spinach; 1½ oz feta cheese

How To Make Tuscan White Beans with Shrimp and Feta

These Tuscan white beans are cooked in chicken broth and vinegar with spinach, shrimp, and sage. Enjoy this Mediterranean dish in 30 minutes.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2tspextra virgin olive oil
1lblarge shrimp,peeled and deveined, (weight after peeled)
1medium onion,chopped
4clovesgarlic,minced
2tspfresh sage,chopped
2tbspbalsamic vinegar
½cupchicken broth,low sodium, fat-free
15ozcannellini beans,(1 can) no-salt added
5cupsbaby spinach
1½ozfeta cheese,crumbled reduced-fat

Instructions

Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
Cook shrimp for about 2 to 3 minutes until just opaque. Transfer to a plate.
Heat remaining oil in the same skillet over medium-high heat and add onion, garlic, and sage. Cook for 4 minutes, stirring occasionally until golden.
Stir in vinegar and cook for 30 seconds.
Add broth, bring to a boil and cook for 2 minutes.
Stir in beans and spinach and cook for about 2 to 3 minutes until the spinach wilts.
Remove from heat and stir in shrimp.
Top with feta cheese and divide in 4 bowls.