Tuscan Garlic Skillet Chicken Recipe

Tuscan Garlic Skillet Chicken Recipe

How To Make Tuscan Garlic Skillet Chicken

This skillet chicken comes together in 30 minutes and is loaded with full flavors of fire-roasted tomatoes, mushrooms, garlic, and herbs.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2tbspolive oil,divided
  • 1lbchicken breasts,thinly sliced
  • salt and pepper
  • ¼cuponion,chopped
  • 3clovesgarlic,minced
  • 12ozmushrooms,sliced
  • ½cupsun dried tomatoes,chopped
  • 15ozfire roasted tomatoes
  • ¼cupParmesan Cheese,Grated
  • 1tspsalt
  • 1tsppepper
  • 1tsporegano
  • ¼tspthyme
  • basil,fresh chopped, for garnish

Instructions

  1. Heat a large skillet over medium high heat and add 1 tablespoon of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees F and brown on each side. Set chicken aside on plate.

  2. Add 1 tablespoon of olive oil to the skillet and sauté the onion, garlic, and mushrooms until tender. Add the sun dried tomatoes, fire roasted tomatoes, parmesan cheese, salt, pepper, oregano and thyme.

  3. Place chicken back into the skillet and heat until the sauce is bubbling. Add salt and pepper as needed.

  4. Garnish with chopped basil.

Nutrition

  • Calories: 239.25kcal
  • Fat: 13.62g
  • Saturated Fat: 3.74g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 6.69g
  • Polyunsaturated Fat: 2.21g
  • Carbohydrates: 9.30g
  • Fiber: 2.49g
  • Sugar: 5.04g
  • Protein: 21.30g
  • Cholesterol: 52.60mg
  • Sodium: 529.98mg
  • Calcium: 107.91mg
  • Potassium: 708.20mg
  • Iron: 1.74mg
  • Vitamin A: 63.25µg
  • Vitamin C: 13.68mg
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