This turkey scaloppine with tomatoes and capers recipe is an easy and delicious meal that brings the bold and fresh flavors of Italian cuisine right into your kitchen. The turkey cutlets are dredged in flour and cooked until perfectly tender, then served with a savory sauce made from wine, tomatoes, capers, marjoram, and a hint of butter. It's a must-try for anyone wanting to cook an impressive yet simple dish.
The main ingredients in this dish are readily available in most supermarkets. However, capers may not be found in every home kitchen. They are tiny, pickled flower buds that add a distinctive tangy flavor to dishes. Another ingredient to note is marjoram, a herb similar to oregano but with a more delicate flavor. If not available, oregano can be used as a substitute.
Ingredients for Turkey Scaloppine With Tomatoes and Capers
Cooking oil: Used to sear the turkey cutlets and sauté the ingredients for the sauce.
Turkey cutlets: The star of the dish, they are thin slices of turkey that cook quickly and absorb all the flavors of the sauce.
Salt and Pepper: For seasoning.
Flour: For dredging the turkey cutlets. It helps to brown the turkey and thicken the sauce.
White wine: Deglazes the pan and adds a rich flavor to the sauce.
Chicken broth: Adds depth to the sauce.
Marjoram: An aromatic herb that enhances the sauce.
Tomatoes in thick puree: Contributes to the body and tanginess of the sauce.
Butter: Adds silkiness and creaminess to the sauce.
Capers: Tiny, pickled flower buds that add a burst of flavor.
One reader, Bliss Dillard says:
This turkey scaloppine with tomatoes and capers recipe is a game-changer! The flavors are perfectly balanced, and the turkey is so tender. The capers add a delightful tanginess to the dish. It's a must-try for anyone looking for a delicious and easy-to-make meal.
Cooking Techniques for Turkey Scaloppine
How to cook the turkey cutlets: The turkey cutlets should be cooked in a large nonstick frying pan over moderately high heat until just done, about 1 to 2 minutes per side. It's important to ensure they are not overcooked to maintain their tenderness.
How to make the sauce: After removing the turkey from the pan, the sauce can be made by adding wine and stirring to dislodge any brown bits. Then, the broth and marjoram are added and simmered for 2 minutes. The tomatoes, butter, and capers are stirred in and simmered until the sauce starts to thicken, about 4 minutes.
How To Make Turkey Scaloppine with Tomatoes and Capers
This turkey scaloppine is gently simmered in a rich and sweet white-wine tomato sauce, and tossed in with salty capers, for a filling dinner meal!
Serves:
Ingredients
- 2tbspcooking oil
- 4turkey cutlets,(about 1¼ lbs in all)
- ½tspsalt
- ¼tspfresh ground black pepper
- 1cupflour
- 1cupdry white wine
- ½cupchicken broth,low sodium, canned
- ½tspdried marjoram
- ½cuptomatoes in thick puree,canned, crushed
- 1tbspbutter
- 2tbspcapers
Instructions
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In a large nonstick frying pan, heat the oil over moderately high heat.
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Season the turkey with ¼ teaspoon of the salt and the pepper. Dredge the turkey in the flour and then shake off any excess.
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Cook the cutlets for 1 to 2 minutes per side, until just done. Remove from the pan and cover loosely with foil to keep warm.
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Decrease the heat to moderate. Add the wine to the pan and cook, stirring to dislodge any brown bits that cling to the bottom of the pan, for 1 minute. Add the broth and marjoram and simmer for 2 minutes longer.
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Stir in the tomatoes, butter and the remaining ¼ teaspoon of salt. Simmer for about 4 minutes until starting to thicken. Stir in the capers.
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Spoon the sauce over the scaloppine, serve, and enjoy!
Nutrition
- Calories: 3819.58kcal
- Fat: 169.56g
- Saturated Fat: 45.74g
- Trans Fat: 0.14g
- Monounsaturated Fat: 65.61g
- Polyunsaturated Fat: 39.89g
- Carbohydrates: 27.53g
- Fiber: 1.28g
- Sugar: 1.64g
- Protein: 499.94g
- Cholesterol: 1480.13mg
- Sodium: 1775.29mg
- Calcium: 312.11mg
- Potassium: 6383.01mg
- Iron: 27.96mg
- Vitamin A: 78.34µg
- Vitamin C: 2.84mg
Pro Tip for Perfecting Turkey Scaloppine
When dredging the turkey cutlets in flour, it's important to shake off any excess to ensure a light, even coating. This will give your cutlets a crisp exterior while keeping the inside tender and juicy. Additionally, when adding the wine to the pan, make sure to scrape the bottom to release any flavorful bits stuck to the pan. This process, known as deglazing, will enrich your sauce and give it a deeper flavor.
Time-Saving Tips for Making Turkey Scaloppine
Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Use kitchen tools: Utilize kitchen gadgets like food processors, mandolines, and immersion blenders to speed up prep work.
Organize ingredients: Arrange all ingredients and tools in an organized manner before starting to cook to avoid last-minute searches.
Follow the recipe: Read the recipe thoroughly before starting to ensure you understand the steps and can work efficiently.
Multi-task: While one component is cooking, work on preparing another part of the recipe to maximize time.
Clean as you go: Wash and put away utensils and dishes as you cook to maintain a tidy workspace and reduce post-cooking cleanup.
Batch cooking: Prepare larger quantities of certain ingredients and freeze them for future use, saving time on meal prep in the long run.
Substitute Ingredients For Turkey Scaloppine with Tomatoes and Capers Recipe
turkey cutlets - Substitute with chicken cutlets: Chicken cutlets are a great alternative to turkey cutlets, offering a similar texture and flavor profile.
dry white wine - Substitute with chicken or vegetable broth: Broth can add depth of flavor and moisture to the dish, similar to the function of white wine.
low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can provide a savory base for the dish, adding depth of flavor and moisture.
dried marjoram - Substitute with dried oregano: Dried oregano can provide a similar earthy and slightly sweet flavor to the dish.
tomatoes in thick puree - Substitute with canned crushed tomatoes: Canned crushed tomatoes can offer a similar texture and consistency to the dish.
capers - Substitute with green olives: Green olives can provide a briny and slightly tangy flavor, complementing the dish in a similar way to capers.
Presentation Tips for Turkey Scaloppine
Elevate the turkey scaloppine: Carefully arrange the turkey cutlets on the plate, ensuring they are evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle finely chopped parsley or chives over the scaloppine to add a pop of color and freshness.
Create a sauce swirl: Use a spoon to create an elegant swirl of the tomato and caper sauce on the plate, adding a touch of artistry to the dish.
Incorporate texture: Consider adding a crispy element, such as a delicate parmesan crisp or toasted breadcrumbs, to provide contrast to the tender turkey.
Plate with precision: Pay attention to the placement of each component, ensuring that the dish is presented with finesse and attention to detail.
Emphasize balance: Strive for a harmonious balance of colors, textures, and flavors on the plate to create a visually stunning and appetizing presentation.
Consider the vessel: Choose a sophisticated and complementary plate or platter that enhances the overall presentation of the turkey scaloppine.
Final touch with microgreens: Sprinkle a few carefully selected microgreens over the dish to add a delicate and refined finishing touch.
Essential Tools for Making This Recipe
- Large nonstick frying pan: A pan with a nonstick coating to prevent food from sticking and to make cleanup easier.
- Tongs: Used for flipping and handling the turkey cutlets while cooking.
- Whisk: Used for stirring and mixing the wine, broth, and marjoram in the pan.
- Spatula: Used for flipping and removing the turkey cutlets from the pan.
- Measuring cup: Used for accurately measuring the wine, chicken broth, and tomatoes.
- Knife: Used for various tasks such as trimming the turkey cutlets and chopping ingredients.
- Cutting board: Used for preparing and cutting the tomatoes.
- Foil: Used for covering the cooked turkey cutlets to keep them warm.
- Saucepan: Used for simmering the sauce before spooning it over the scaloppine.
- Spoon: Used for stirring and spooning the sauce over the turkey scaloppine.
- Wine glass: Used for serving the recommended Italian wine, such as Chianti or Rosso di Montalcino, with the meal.
Storage and Freezing Guidelines for Turkey Scaloppine
To store leftover turkey scaloppine, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
If you want to freeze the dish, place the cooled scaloppine in a freezer-safe container or zip-lock bag. Lay a piece of parchment paper between each piece to prevent them from sticking together. Freeze for up to 2-3 months.
To reheat refrigerated leftovers, place the scaloppine in a skillet over medium heat and warm until heated through, adding a splash of chicken broth or water if needed to prevent drying out.
For frozen scaloppine, thaw overnight in the refrigerator before reheating. Alternatively, you can reheat frozen scaloppine directly in a covered skillet over low heat, adding a bit of liquid to create steam and prevent drying out. Simmer until heated through, flipping once.
The tomato and caper sauce can be stored separately in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat the sauce in a saucepan over medium heat, stirring occasionally, until warmed through.
How To Reheat Turkey Scaloppine Leftovers
Preheat your oven to 350°F (175°C). Place the leftover turkey scaloppine in an oven-safe dish and cover it with aluminum foil. Heat the dish in the oven for about 10-15 minutes, or until the turkey is heated through. This method helps to retain the moisture in the meat and prevent it from drying out.
Alternatively, you can reheat the turkey scaloppine in a skillet on the stovetop. Add a small amount of chicken broth or water to the skillet and place the turkey in the pan. Cover the skillet with a lid and heat over medium-low heat for 5-7 minutes, or until the turkey is heated through. The added liquid will help to keep the meat moist and prevent it from sticking to the pan.
If you have leftover tomato sauce and capers, you can reheat them separately in a small saucepan on the stovetop. Heat the sauce over medium-low heat, stirring occasionally, until it is heated through. Once the sauce is hot, spoon it over the reheated turkey scaloppine.
For a quick and easy reheating method, you can use the microwave. Place the leftover turkey scaloppine on a microwave-safe plate and cover it with a damp paper towel. Microwave the turkey on high for 1-2 minutes, or until it is heated through. Be careful not to overheat the meat, as it can quickly become dry and tough in the microwave.
If you want to add some extra flavor to your leftover turkey scaloppine, try slicing it and using it as a topping for a salad or sandwich. The cold, sliced turkey can be a delicious addition to a mixed green salad or a hearty sandwich with your favorite toppings.
Interesting Trivia About Turkey Scaloppine
Turkey scaloppine with tomatoes and capers is a classic Italian dish that is both delicious and easy to prepare. It's a great way to enjoy the flavors of Italy in the comfort of your own home. This dish is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. Turkey, tomatoes, and capers are all popular ingredients in Italian cuisine, and when combined, they create a dish that is both savory and tangy. Whether you're cooking for a special occasion or just looking for a new recipe to try, turkey scaloppine with tomatoes and capers is sure to impress.
Is Making Turkey Scaloppine at Home Cost-Effective?
This turkey scaloppine with tomatoes and capers recipe is quite cost-effective for a household. The ingredients, such as turkey cutlets, tomatoes, and capers, are reasonably priced and readily available. The use of simple seasonings and basic pantry staples keeps the overall cost low. With an approximate cost of $20, this flavorful dish can feed a family of four, making it a budget-friendly option. The dish offers a delightful blend of flavors and textures, earning a solid 8 out of 10 rating for taste and affordability.
Is This Dish Healthy?
The turkey scaloppine with tomatoes and capers recipe is a relatively healthy dish, but there are a few aspects that could be improved to make it even healthier:
- The recipe uses cooking oil for frying the turkey cutlets, which adds extra fat and calories. While the amount used is not excessive, it could be reduced or replaced with a healthier alternative like olive oil or avocado oil.
- The recipe calls for flour to dredge the turkey, which adds some carbohydrates and gluten. This could be replaced with a gluten-free alternative like almond flour or cornstarch for those with gluten sensitivities.
- The recipe includes butter, which is high in saturated fat. While the amount used is small, it could be omitted or replaced with a healthier alternative like olive oil or a small amount of coconut oil.
- The recipe uses low-sodium chicken broth, which is a good choice to reduce sodium intake. However, the capers add a significant amount of sodium, so those watching their salt intake may want to reduce or omit them.
On the positive side, the recipe includes lean protein from the turkey cutlets, which are low in fat and high in protein. The tomatoes provide some fiber, vitamins, and minerals, while the white wine and chicken broth add flavor without excessive calories.
To make this recipe even healthier, consider the following suggestions:
- Use a minimal amount of healthy cooking oil like olive oil or avocado oil for frying the turkey cutlets
- Replace the flour with a gluten-free alternative like almond flour or cornstarch
- Omit the butter and replace it with a small amount of olive oil or coconut oil
- Reduce the amount of capers used to decrease the sodium content
- Serve the turkey scaloppine with a side of steamed or roasted vegetables to increase the fiber and nutrient content of the meal
- Use a whole grain pasta or zucchini noodles instead of traditional spaghetti to increase the fiber and nutrient content of the side dish
Editor's Take on This Delightful Recipe
This turkey scaloppine with tomatoes and capers recipe is a delightful combination of flavors and textures. The tender turkey cutlets are perfectly seasoned and cooked to perfection, while the tangy tomatoes and briny capers add a burst of brightness to the dish. The sauce, enriched with white wine and chicken broth, brings everything together beautifully. The suggested menu pairings of sautéed spinach or spaghetti with garlic and oil are excellent choices to complement the dish. Overall, this recipe offers a delightful Italian-inspired culinary experience that is sure to impress. Buon appetito!
Why trust this Turkey Scaloppine with Tomatoes and Capers Recipe:
This recipe offers a delightful combination of turkey cutlets with a flavorful sauce made with tomatoes in thick puree, capers, and a touch of dry white wine. The use of marjoram adds a lovely herbaceous note, while the low sodium chicken broth enhances the savory depth of the dish. The cooking method ensures tender and juicy turkey cutlets, making it a reliable and delicious choice for a satisfying meal.
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