Name: Turkey Cutlets with Parmesan Crust Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 16 oz turkey breast cutlets; 2 whites egg; ⅓ cup breadcrumbs; 2 tbsp parmesan cheese; kosher salt and fresh pepper; 1 tbsp butter; 1 tsp olive oil; Lemon Wedges

Turkey Cutlets with Parmesan Crust Recipe

How To Make Turkey Cutlets with Parmesan Crust

Make weeknights delightful with these turkey cutlets, seasoned, then breaded with Parmesan and pan-fried in butter until perfectly golden.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

16ozturkey breast cutlets,(4 cutlets)
2whites egg,beaten
⅓cupbreadcrumbs,seasoned
2tbspParmesan cheese
kosher salt and fresh pepper
1tbspbutter
1tspolive oil
lemon wedges,for serving

Instructions

Season cutlets with salt and pepper.
Combine bread crumbs and Parmesan cheese in a medium bowl.
In another bowl beat egg whites.
Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
When butter melts, add the cutlets and cook for about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.