How To Make Turkey Cutlets with Parmesan Crust
Make weeknights delightful with these turkey cutlets, seasoned, then breaded with Parmesan and pan-fried in butter until perfectly golden.
Season cutlets with salt and pepper.
Combine bread crumbs and Parmesan cheese in a medium bowl.
In another bowl beat egg whites.
Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
When butter melts, add the cutlets and cook for about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.
- Calories: 301.18kcal
- Fat: 15.72g
- Saturated Fat: 5.70g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.82g
- Polyunsaturated Fat: 2.74g
- Carbohydrates: 7.74g
- Fiber: 0.72g
- Sugar: 0.85g
- Protein: 30.54g
- Cholesterol: 164.48mg
- Sodium: 373.71mg
- Calcium: 103.18mg
- Potassium: 380.37mg
- Iron: 2.31mg
- Vitamin A: 70.77µg
- Vitamin C: 3.71mg
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