Tilapia with Olives, Mushrooms, and Tomatoes Recipe

Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook for about 5 minutes until translucent. Add the garlic and cook 1 minute more.

Add the canned tomatoes and their juices. Add the sliced mushrooms, chopped olives, oregano, salt, and pepper. Bring to a simmer.

Lay the fish fillets gently on top of the onion-tomato olive mixture and spread a little sauce over the fish. Return to a simmer. Lower the heat to low and cover the pan. Cook for 8 to 10 minutes or until the fish easily flakes when tested with a fork.

Use a wide spatula to lift the fillets from the pan to a serving plate. Spoon sauce over fish.

Serve with rice or crusty bread. Enjoy!