How To Make Thai Fish Cakes
In this recipe for Thai fish cakes, salmon is given a sweet and spicy seasoning then fried until golden brown and crisp. Serve as an appetizer or main dish.
Serves:
Ingredients
- 4packetsChicken of the Sea® Sweet & Spicy Flavored Salmon Pouches
- 5tbspPanko breadcrumbs
- 1egg
- ½tspred curry paste
- 2tbspcilantro,chopped
- Salt and pepper,to taste
- 1tbspolive oil
- *Thai cucumber salad,(see Recipe Notes for recipe)
- Sweet chili sauce,for serving
Instructions
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Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired.
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Shape the fish mixture into 3 patties. Heat the olive oil in a large skillet over medium heat.
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Place the patties in the skillet and cook for 5 to 6 minutes on each side or until cooked through and lightly browned.
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Serve immediately, with Thai cucumber salad and sweet chili sauce on the side.
Recipe Notes
*Check out this Thai Cucumber Salad Recipe to learn how to make homemade Thai cucumber salad!
Nutrition
- Calories: 1185.79kcal
- Fat: 77.03g
- Saturated Fat: 17.20g
- Trans Fat: 0.01g
- Monounsaturated Fat: 23.75g
- Polyunsaturated Fat: 21.30g
- Carbohydrates: 5.72g
- Fiber: 0.68g
- Sugar: 0.28g
- Protein: 110.44g
- Cholesterol: 343.80mg
- Sodium: 1293.67mg
- Calcium: 76.75mg
- Potassium: 1965.96mg
- Iron: 2.36mg
- Vitamin A: 26.37µg
- Vitamin C: 20.89mg
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