Name: Thai Fish Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 4 packets Chicken of the Sea® Sweet & Spicy Flavored Salmon Pouches; 5 tbsp Panko Breadcrumbs; 1 egg; ½ tsp red curry paste; 2 tbsp cilantro; salt and pepper; 1 tbsp olive oil; *Thai cucumber salad; Sweet chili sauce

Thai Fish Cakes Recipe

How To Make Thai Fish Cakes

In this recipe for Thai fish cakes, salmon is given a sweet and spicy seasoning then fried until golden brown and crisp. Serve as an appetizer or main dish.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4packetsChicken of the Sea® Sweet & Spicy Flavored Salmon Pouches
5tbspPanko breadcrumbs
1egg
½tspred curry paste
2tbspcilantro,chopped
Salt and pepper,to taste
1tbspolive oil
*Thai cucumber salad,(see Recipe Notes for recipe)
Sweet chili sauce,for serving

Instructions

Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired.
Shape the fish mixture into 3 patties. Heat the olive oil in a large skillet over medium heat.
Place the patties in the skillet and cook for 5 to 6 minutes on each side or until cooked through and lightly browned.
Serve immediately, with Thai cucumber salad and sweet chili sauce on the side.