Thai Fish Cakes Recipe

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Cindy
Cindy December 30, 2020
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How To Make Thai Fish Cakes

In this recipe for Thai fish cakes, salmon is given a sweet and spicy seasoning then fried until golden brown and crisp. Serve as an appetizer or main dish.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:

Ingredients

  • 4packetsChicken of the Sea® Sweet & Spicy Flavored Salmon Pouches
  • 5tbspPanko breadcrumbs
  • 1egg
  • ½tspred curry paste
  • 2tbspcilantro,chopped
  • Salt and pepper,to taste
  • 1tbspolive oil
  • Thai cucumber salad,see recipe notes for recipe
  • Sweet chili sauce,for serving

Instructions

  1. Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired.

  2. Shape the fish mixture into 3 patties. Heat the olive oil in a large skillet over medium heat.

  3. Place the patties in the skillet and cook for 5 to 6 minutes on each side or until cooked through and lightly browned.

  4. Serve immediately, with Thai cucumber salad and sweet chili sauce on the side.

Recipe Notes

Recipe for Thai cucumber salad.

Nutrition

  • Calories: 1185.79kcal
  • Fat: 77.03g
  • Saturated Fat: 17.20g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 23.75g
  • Polyunsaturated Fat: 21.30g
  • Carbohydrates: 5.72g
  • Fiber: 0.68g
  • Sugar: 0.28g
  • Protein: 110.44g
  • Cholesterol: 343.80mg
  • Sodium: 1293.67mg
  • Calcium: 76.75mg
  • Potassium: 1965.96mg
  • Iron: 2.36mg
  • Vitamin A: 26.37µg
  • Vitamin C: 20.89mg
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