Thai Basil Chicken Recipe

In a bowl, marinate the chicken with oyster sauce and soy sauce for 10 minutes.

Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic, and chili, and cook until fragrant for about 30 seconds.

Increase the heat to high and add the chicken and cook, stirring until just cooked through for about 4 minutes. Add the basil and cook until wilted for about 1 minute.

Serve over rice.