Name: Thai Basil Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1¼ lbs boneless skinless, sliced into thin strips chicken breasts; 2 tbsp substitute for GF oyster sauce oyster sauce; 2 tbsp substitute for GF soy sauce light soy sauce; 5 minced garlic cloves; 1 seeded and minced, keep seeds for extra hot serrano chile; 2 tsp or canola oil vegetable; 3 cups or regular fresh Thai basil leaves; cooked, optional for serving jasmine rice

How To Make Thai Basil Chicken

This Thai basil chicken is a light yet flavorful meal made with boneless chicken, basil leaves, and serrano chile tossed in a skillet until fully cooked.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1¼lbschicken breasts,boneless skinless, sliced into thin strips
2tbspoyster sauce,substitute for GF oyster sauce
2tbsplight soy sauce,substitute for GF soy sauce
5garlic cloves,minced
1serrano chile,seeded and minced, keep seeds for extra hot
2tspvegetable,or canola oil
3cupsfresh Thai basil leaves,or regular
jasmine rice,cooked, optional for serving

Instructions

In a bowl, marinate the chicken with oyster sauce and soy sauce for 10 minutes.
Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic, and chili, and cook until fragrant for about 30 seconds.
Increase the heat to high and add the chicken and cook, stirring until just cooked through for about 4 minutes. Add the basil and cook until wilted for about 1 minute.
Serve over rice.