Name: Teriyaki Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb chicken breasts; 1 tbsp olive oil; salt and pepper; For Sweet Island Teriyaki Sauce:; ¼ cup soy sauce; ½ cup brown sugar; ¼ cup pineapple; 2 cloves garlic; 1 tsp ginger spice; ¼ tsp onion powder; ¼ tsp pepper; 1 tsp Sesame seeds; 2 tsp cornstarch; For Optional Toppings:; Green Onions

How To Make Sweet Island Teriyaki Chicken

Pineapple adds a fruity twist to this teriyaki chicken dish, a sweet-savory recipe that comes together in less than half an hour.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1lbchicken breasts
1tbspolive oil
salt and pepper

For Sweet Island Teriyaki Sauce:

¼cupsoy sauce
½cupbrown sugar
¼cuppineapple,crushed
2clovesgarlic,minced
1tspginger spice
¼tsponion powder
¼tsppepper
1tspsesame seeds
2tspcornstarch

For Optional Toppings:

green onions,pineapple chunks, sesame seeds

Instructions

In a medium sized skillet heat the oil over medium high heat. Salt and pepper the chicken and add them to the skillet. Cook on each side until lightly brown and cooked throughout . Remove the chicken and set aside on a plate.
Add the soy sauce, brown sugar, crushed pineapple, garlic, ginger, onion powder, pepper, sesame seeds and cornstarch and whisk. Cook over medium high heat for about 3 to 4 minutes until it starts to thicken.
Add the chicken back to the skillet and coat in the marinade. Serve over rice and top with optional toppings.