Sweet and Tangy Chicken Recipe

Sweet and Tangy Chicken Recipe

How To Make Sweet and Tangy Chicken

Homecooked meal with all the good flavors and using just one skillet in under 30 minutes- this is what this sweet and tangy chicken recipe is all about.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1tbspbutter
  • 4chicken breast,halves, skinless, boneless
  • 1canCampbell’s® Condensed Tomato Soup
  • ¼cupwater
  • 1tbspbrown sugar
  • 1tbspvinegar
  • 4cupsregular long-grain white rice


  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  2. Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.


  • Calories: 1088.20kcal
  • Fat: 20.43g
  • Saturated Fat: 6.76g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 7.75g
  • Polyunsaturated Fat: 3.82g
  • Carbohydrates: 168.13g
  • Fiber: 0.81g
  • Sugar: 8.25g
  • Protein: 50.27g
  • Cholesterol: 118.99mg
  • Sodium: 390.36mg
  • Calcium: 49.65mg
  • Potassium: 967.51mg
  • Iron: 3.30mg
  • Vitamin A: 66.04µg
  • Vitamin C: 3.53mg
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