
How To Make Sweet and Tangy Chicken
Homecooked meal with all the good flavors and using just one skillet in under 30 minutes- this is what this sweet and tangy chicken recipe is all about.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspbutter
- 4chicken breast,halves, skinless, boneless
- 1canCampbell’s® Condensed Tomato Soup
- ¼cupwater
- 1tbspbrown sugar
- 1tbspvinegar
- 4cupsregular long-grain white rice
Instructions
-
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
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Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Nutrition
- Calories:Â 1088.20kcal
- Fat:Â 20.43g
- Saturated Fat:Â 6.76g
- Trans Fat:Â 0.30g
- Monounsaturated Fat:Â 7.75g
- Polyunsaturated Fat:Â 3.82g
- Carbohydrates:Â 168.13g
- Fiber:Â 0.81g
- Sugar:Â 8.25g
- Protein:Â 50.27g
- Cholesterol:Â 118.99mg
- Sodium:Â 390.36mg
- Calcium:Â 49.65mg
- Potassium:Â 967.51mg
- Iron:Â 3.30mg
- Vitamin A: 66.04µg
- Vitamin C:Â 3.53mg
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