Super Moist Pork Chops Recipe

Super Moist Pork Chops Recipe

How To Make Super Moist Pork Chops

Juicy and tender, these sauteed pork chops only require four simple ingredients and are then cooked and served with a rich and tasty golden mushroom soup.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1tbspvegetable oil
  • 4pork chops
  • 1canCampbell’s® Condensed Golden Mushroom Soup
  • ¼cupwater


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.

  2. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.


  • Calories: 409.65kcal
  • Fat: 24.29g
  • Saturated Fat: 6.95g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 10.12g
  • Polyunsaturated Fat: 4.29g
  • Carbohydrates: 3.45g
  • Fiber: 0.15g
  • Sugar: 1.31g
  • Protein: 41.98g
  • Cholesterol: 138.07mg
  • Sodium: 125.29mg
  • Calcium: 52.74mg
  • Potassium: 713.83mg
  • Iron: 1.41mg
  • Vitamin A: 9.32µg
  • Vitamin C: 0.31mg
Want to share your own tips for making incredibly juicy pork chops or discuss this Super Moist Pork Chops Recipe further? Head over to the Cooking Techniques section of our forum and join the conversation!

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