How To Make Super Moist Pork Chops
Juicy and tender, these sauteed pork chops only require four simple ingredients and are then cooked and served with a rich and tasty golden mushroom soup.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 4pork chops
- 1canCampbell’s® Condensed Golden Mushroom Soup
- ¼cupwater
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
-
Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Nutrition
- Calories: 409.65kcal
- Fat: 24.29g
- Saturated Fat: 6.95g
- Trans Fat: 0.21g
- Monounsaturated Fat: 10.12g
- Polyunsaturated Fat: 4.29g
- Carbohydrates: 3.45g
- Fiber: 0.15g
- Sugar: 1.31g
- Protein: 41.98g
- Cholesterol: 138.07mg
- Sodium: 125.29mg
- Calcium: 52.74mg
- Potassium: 713.83mg
- Iron: 1.41mg
- Vitamin A: 9.32µg
- Vitamin C: 0.31mg
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