Stir Fried Mushrooms with Garlic and Parmesan Recipe

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Wendy Published: April 21, 2021 Modified: August 2, 2021
Stir Fried Mushrooms with Garlic and Parmesan Recipe

How To Make Stir Fried Mushrooms with Garlic and Parmesan

A side of these stir fried mushrooms, coated in a creamy and luscious sauce, will elevate any dinner meal! Whip up a batch in just 10 minutes.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes


  • 2tbspbutter
  • 1tbspolive oil
  • 8ozwhite mushrooms,whole or sliced to preference
  • 2garlic cloves,minced
  • ½cupheavy cream
  • ¼cupparmesan cheese,grated
  • 2ozcream cheese,softened
  • 1tspItalian seasoning
  • ½tspsalt
  • ¼tsppepper
  • fresh parsley,chopped, for garnish


  1. In a medium sized skillet over medium high heat, add the butter and olive oil. Add the mushrooms and garlic and sauté until tender.

  2. Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.

  3. Serve immediately, garnish with fresh parsley, and enjoy!


  • Calories: 284.59kcal
  • Fat: 27.63g
  • Saturated Fat: 15.27g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 9.06g
  • Polyunsaturated Fat: 1.34g
  • Carbohydrates: 4.41g
  • Fiber: 0.78g
  • Sugar: 2.52g
  • Protein: 6.76g
  • Cholesterol: 77.93mg
  • Sodium: 287.32mg
  • Calcium: 156.71mg
  • Potassium: 249.76mg
  • Iron: 0.87mg
  • Vitamin A: 247.66µg
  • Vitamin C: 3.60mg
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