How To Make Sticky Sesame Garlic Shrimp
Don’t be surprised if you find yourself making this garlic shrimp recipe over and over. Its Asian-inspired sweet and savory sauce is just too delicious.
Serves:
Ingredients
- 1lblarge shrimp,peeled and deveined
- ¼cupsoy sauce
- 3clovesgarlic,minced
- 1tbspbrown sugar
- 2tbsprice wine vinegar
- 2tbspolive oil,divided
- chopped green onion and sesame seeds,for garnish, if desired
Instructions
-
In a large bowl add shrimp, soy sauce, garlic, brown sugar, rice wine vinegar, and 1 Tablespoon olive oil. Stir until mixed and shrimp is coated evenly. Cover and let sit in the fridge for at least 30 minutes.
-
In a medium-sized skillet at 1 Tablespoon olive oil. Over medium-high heat remove the shrimp with a slotted spoon and add to the skillet. Cook for 2 to 3 minutes until shrimp is pink. Remove the shrimp and set aside on a plate.
-
Add the marinade to the skillet and let it simmer until it is thick and looks like a syrup. Add the shrimp back to the skillet and toss in the sauce. Serve with chopped green onions and sesame seeds if desired.
Nutrition
- Calories: 161.93kcal
- Fat: 8.00g
- Saturated Fat: 1.24g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.14g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 4.79g
- Fiber: 0.17g
- Sugar: 2.29g
- Protein: 16.88g
- Cholesterol: 142.88mg
- Sodium: 1518.58mg
- Calcium: 72.96mg
- Potassium: 209.72mg
- Iron: 0.56mg
- Vitamin A: 61.23µg
- Vitamin C: 0.70mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
