Name: Sticky Sesame Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 pound large shrimp (peeled and deveined); 1/4 cup soy sauce; 3 garlic cloves (minced); 1 Tablespoon Brown Sugar; 2 Tablespoons Rice Wine Vinegar; 2 Tablespoons olive oil (divided); Chopped green onion and sesame seeds for garnish (if desired)

Sticky Sesame Garlic Shrimp Recipe

How To Make Sticky Sesame Garlic Shrimp

Don’t be surprised if you find yourself making this garlic shrimp recipe over and over. Its Asian-inspired sweet and savory sauce is just too delicious.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lblarge shrimp,peeled and deveined
¼cupsoy sauce
3clovesgarlic,minced
1tbspbrown sugar
2tbsprice wine vinegar
2tbspolive oil,divided
chopped green onion and sesame seeds,for garnish, if desired

Instructions

In a large bowl add shrimp, soy sauce, garlic, brown sugar, rice wine vinegar, and 1 Tablespoon olive oil. Stir until mixed and shrimp is coated evenly. Cover and let sit in the fridge for at least 30 minutes.
In a medium-sized skillet at 1 Tablespoon olive oil. Over medium-high heat remove the shrimp with a slotted spoon and add to the skillet. Cook for 2 to 3 minutes until shrimp is pink. Remove the shrimp and set aside on a plate.
Add the marinade to the skillet and let it simmer until it is thick and looks like a syrup. Add the shrimp back to the skillet and toss in the sauce. Serve with chopped green onions and sesame seeds if desired.