Sticky Sesame Garlic Shrimp Recipe

Sticky Sesame Garlic Shrimp Recipe

Photos of Sticky Sesame Garlic Shrimp Recipe

How To Make Sticky Sesame Garlic Shrimp

Don’t be surprised if you find yourself making this garlic shrimp recipe over and over. Its Asian-inspired sweet and savory sauce is just too delicious.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1lblarge shrimp,peeled and deveined
  • ¼cupsoy sauce
  • 3clovesgarlic,minced
  • 1tbspbrown sugar
  • 2tbsprice wine vinegar
  • 2tbspolive oil,divided
  • chopped green onion and sesame seeds,for garnish, if desired


  1. In a large bowl add shrimp, soy sauce, garlic, brown sugar, rice wine vinegar, and 1 Tablespoon olive oil. Stir until mixed and shrimp is coated evenly. Cover and let sit in the fridge for at least 30 minutes.

  2. In a medium-sized skillet at 1 Tablespoon olive oil. Over medium-high heat remove the shrimp with a slotted spoon and add to the skillet. Cook for 2 to 3 minutes until shrimp is pink. Remove the shrimp and set aside on a plate.

  3. Add the marinade to the skillet and let it simmer until it is thick and looks like a syrup. Add the shrimp back to the skillet and toss in the sauce. Serve with chopped green onions and sesame seeds if desired.


  • Calories: 161.93kcal
  • Fat: 8.00g
  • Saturated Fat: 1.24g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 5.14g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 4.79g
  • Fiber: 0.17g
  • Sugar: 2.29g
  • Protein: 16.88g
  • Cholesterol: 142.88mg
  • Sodium: 1518.58mg
  • Calcium: 72.96mg
  • Potassium: 209.72mg
  • Iron: 0.56mg
  • Vitamin A: 61.23µg
  • Vitamin C: 0.70mg
If you're craving a quick and flavorful seafood dish, try out this Sticky Sesame Garlic Shrimp Recipe and let us know how it turns out in the Recipe Sharing forum!

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