Skillet Turkey with Bacon and White Wine Recipe

Imagine a savory skillet turkey, juicy and tender, flavored with crispy bacon and a tangy splash of white wine. This recipe is a perfect amalgamation of flavors that promises to whisk you off on a gourmet adventure right from the comfort of your home. A delight for the taste buds, it's sure to impress at any dining table.

Photos of Skillet Turkey with Bacon and White Wine Recipe

The key ingredient in this recipe that you may not commonly find in your pantry is 'herbes de provence'. It's a fragrant mixture of dried herbs typical of the Provence region in France. This blend usually includes herbs like rosemary, thyme, oregano, and marjoram. If you can't find it in your local supermarket, you could make your own blend or substitute it with Italian seasoning.

Skillet Turkey with Bacon and White Wine Ingredients

All-purpose flour: Used to coat the turkey for a crispy exterior.

Salt and pepper: Basic seasonings to enhance the flavors.

Herbes de provence: Adds a unique and aromatic flavor to the dish.

Bacon: Adds a smoky, savory taste.

Turkey: The star of the dish, it's lean and packed with protein.

Shallots: Adds a subtle, sweet flavor.

Olive oil and butter: Used for sautéing and adding richness to the dish.

Dry white wine: Deglazes the pan and adds a complex flavor.

Chicken stock: Adds depth and savory notes to the sauce.

Fresh parsley: Adds a fresh, herby touch to the finished dish.

One reader, Jerome Toliver says:

This skillet turkey with bacon and white wine recipe is a game-changer! The combination of crispy bacon, tender turkey, and flavorful white wine sauce is simply divine. The dish is easy to prepare and perfect for a special dinner. It's a must-try for anyone who loves a delicious, comforting meal.

Jerome Toliver

Techniques Required for Making Skillet Turkey with Bacon and White Wine

How to pan fry the turkey: Pan fry the turkey for a few minutes on each side until it is crisped and golden brown on the outside, but not cooked through. This will help to seal in the juices and add flavor to the turkey.

How to sauté the shallots: Sauté the shallots in olive oil and butter for 5 to 10 minutes until they are soft, fragrant, and golden brown. This will help to build a flavorful base for the sauce.

How to baste the turkey: Baste the turkey every 15 minutes with the pan sauce to keep it moist and flavorful while it bakes in the oven. This will also help to ensure even cooking and a delicious, golden-brown exterior.

How To Make Skillet Turkey with Bacon and White Wine

Tender skillet turkey made buttery and flavorful with herbs de Provence, bacon, and dry white wine for a pleasing twist on the standard holiday fare.

Preparation: 25 minutes

Cooking: 1 hour

Rest Time: 10 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

½cupall-purpose flour
salt and pepper,to taste
2tspherbes de Provence
6slicesbacon,diced
3lbsturkey,thighs or legs with skin
2shallots,thinly sliced
1tbspolive oil,or more as needed
1tbspbutter,or more as needed
½cupdry white wine
1½cupschicken stock
fresh parsley,chopped for garnish

Instructions

Preheat the oven to 350 degrees F. Mix the flour with salt, pepper and herbes de Provence and set aside.
Heat a large ovenproof Dutch oven or cast-iron skillet over medium-high heat. Fry bacon for 5 to 8 minutes, stirring occasionally. When fat has rendered, remove bacon to a bowl with a slotted spoon. Leave bacon grease in the pan.
Coat each piece of turkey in the flour mixture and transfer to the hot pan. Pan fry the turkey for a few minutes on each side, until crisped and golden brown on the outside (but not cooked through). Remove the turkey from the pan and set aside on a plate. Cover with aluminum Foil.
Add the shallots to the pan with olive oil and butter. Saute for 5 to 10 minutes, until soft, fragrant and golden brown. Add the wine slowly, stirring to get all the browned bits from the bottom of the pan.
Add the chicken stock and let it simmer until it reduces, about 5 to 10 minutes.
Add the turkey and bacon back to the pan. Cut a tablespoon of butter into small pieces and place over the top of the turkey thighs.
Transfer the pan to the oven. Bake for 30 to 40 minutes, basting every 15 minutes with the pan sauce. If the turkey is browning too quickly, cover with foil while baking.
Remove from oven when a meat thermometer reads 165 degrees F to indicate it is fully cooked. Let rest for 10 to 15 minutes.
Serve and enjoy.

Nutrition

Calories: 865.39kcal
Fat: 44.10g
Saturated Fat: 13.41g
Trans Fat: 0.39g
Monounsaturated Fat: 17.58g
Polyunsaturated Fat: 8.56g
Carbohydrates: 23.57g
Fiber: 2.16g
Sugar: 4.81g
Protein: 84.16g
Cholesterol: 283.98mg
Sodium: 1309.07mg
Calcium: 83.92mg
Potassium: 1136.97mg
Iron: 5.60mg
Vitamin A: 112.60µg
Vitamin C: 10.19mg

Helpful Technique Tip for Preparing Skillet Turkey with Bacon and White Wine

When frying the turkey, ensure that the pan is hot enough before adding the meat. This will help to seal in the juices and give the turkey a nice, golden brown crust. However, be careful not to overcook the turkey on the stove as it will continue to cook in the oven. The goal is to just get a nice sear on the outside.

Time-Saving Tips for Preparing This Skillet Turkey Recipe

Prep ahead: Prepare the flour mixture, chop the shallots, and cook the bacon in advance to streamline the cooking process.

Use a meat thermometer: This ensures that the turkey is perfectly cooked, preventing overcooking and ensuring a juicy result.

Multi-task: While the turkey is baking, use the time to prepare side dishes or set the table to make the most of your time in the kitchen.

Invest in quality cookware: A good quality ovenproof skillet or Dutch oven can make a significant difference in cooking and cleaning up.

Organize your ingredients: Having all the ingredients measured and ready to go before you start cooking can save time and reduce stress in the kitchen.

Substitute Ingredients For Skillet Turkey with Bacon and White Wine Recipe

all-purpose flour - Substitute with gluten-free flour: This is a suitable substitute for those with gluten sensitivities or allergies. It will provide a similar texture and thickness to the dish.
herbes de provence - Substitute with Italian seasoning: Italian seasoning is a blend of herbs like oregano, thyme, and basil, which can provide a similar flavor profile to herbes de provence.
bacon - Substitute with pancetta: Pancetta is an Italian bacon that is cured but not smoked, providing a similar salty and savory flavor to the dish.
turkey - Substitute with chicken: Chicken can be used as a substitute for turkey if preferred, as it provides a similar texture and flavor when cooked.
shallots - Substitute with onions: Onions can be used as a substitute for shallots, providing a similar aromatic flavor to the dish.
dry white wine - Substitute with chicken or vegetable broth: Broth can be used as a non-alcoholic substitute for white wine, providing a similar depth of flavor to the dish.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a substitute for chicken stock, providing a similar savory base for the dish.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can be used as a substitute for parsley, providing a similar fresh and herbaceous flavor to the dish.

Presenting Skillet Turkey with Bacon and White Wine

Elevate the plating: When presenting the skillet turkey with bacon and white wine, focus on creating an elegant and visually appealing plate. Arrange the turkey and bacon thoughtfully, and consider using fresh herbs and edible flowers as garnishes to add color and vibrancy to the dish.
Incorporate texture: Introduce textural elements to the plate to enhance the dining experience. Consider adding a crisp element, such as crispy sage leaves or toasted breadcrumbs, to complement the tender turkey and bacon.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main components to shine. Avoid overcrowding and aim for a balanced composition that showcases the turkey, bacon, and accompanying sauce.
Highlight the sauce: The white wine sauce is a crucial component of this dish. Drizzle the sauce strategically around the plate, using a spoon to create elegant swirls or drizzles, adding both flavor and visual appeal to the presentation.
Incorporate height: Consider adding a subtle element of height to the plate by stacking the turkey pieces or incorporating a small microgreen salad on top. This adds dimension and visual interest to the presentation.
Use high-quality serving ware: Opt for sophisticated and high-quality serving ware to present the skillet turkey with bacon and white wine. Choose plates and utensils that complement the dish and elevate the overall dining experience.
Emphasize color contrast: Pay attention to the color contrast on the plate. Consider serving the turkey and bacon on a light-colored plate to allow the rich colors of the dish to stand out, creating a visually striking presentation.

Essential Tools for Making This Skillet Turkey Recipe

Oven: An appliance used for baking, roasting, and heating food.
Dutch oven or cast-iron skillet: A heavy-duty pot or skillet that can be used on the stovetop and in the oven.
Slotted spoon: A spoon with slots or holes that allow liquids to drain while lifting solid foods.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food.
Meat thermometer: A tool used to measure the internal temperature of meat and poultry to ensure it is cooked safely.

Storing and Freezing Skillet Turkey with Bacon and White Wine

Let the skillet turkey cool completely before storing or freezing.
To store in the refrigerator, transfer the turkey and sauce to an airtight container. It will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the turkey and sauce:
- Place the cooled turkey and sauce in a freezer-safe container or freezer bag.
- If using a container, make sure to leave some headspace for expansion during freezing.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat, thaw the frozen turkey and sauce overnight in the refrigerator.
Transfer the thawed turkey and sauce to a skillet or Dutch oven and reheat over medium heat until warmed through, stirring occasionally.
If the sauce seems too thick, you can add a splash of chicken stock or water to thin it out.
Alternatively, you can reheat the turkey and sauce in the microwave, stirring every 30 seconds to ensure even heating.
Enjoy your reheated skillet turkey with bacon and white wine within 2 days of thawing for best quality and safety.

How To Reheat Leftover Skillet Turkey with Bacon and White Wine

Preheat your oven to 350°F (175°C). Place the leftover turkey in an oven-safe dish, and cover it with aluminum foil. Bake for about 20-25 minutes, or until the turkey is heated through. This method helps to retain the moisture in the meat and prevents it from drying out.
For a quicker option, you can use the microwave. Place the leftover turkey in a microwave-safe dish, and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the turkey is heated through. Be careful not to overheat the meat, as it can quickly become dry and tough.
If you want to reheat the entire dish, including the bacon and white wine sauce, you can do so on the stovetop. Place the leftovers in a skillet over medium heat, and stir occasionally until everything is heated through. You may need to add a splash of chicken stock or water to thin out the sauce if it has thickened up in the fridge.
For a crispy texture, you can reheat the turkey under the broiler. Place the leftover turkey on a baking sheet, and broil for 2-3 minutes, or until the skin is crispy and the meat is heated through. Keep a close eye on the turkey to prevent it from burning.
If you have a lot of leftovers, you can also freeze them for later. Place the turkey and sauce in an airtight container, and freeze for up to 3 months. When you're ready to eat, thaw the leftovers in the fridge overnight, and then reheat using one of the methods above.

Interesting Fact About Skillet Turkey with Bacon and White Wine

The recipe contains turkey and bacon, which are excellent sources of protein.

Is Making Skillet Turkey with Bacon and White Wine at Home Cost-Effective?

The skillet turkey with bacon and white wine recipe is moderately cost-effective for a household. The use of turkey and bacon can be affordable, while the addition of white wine may increase the overall cost. The dish offers a rich and flavorful experience, earning a solid 8/10 rating. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable option for a special dinner.

Is This Skillet Turkey Dish Healthy or Unhealthy?

This skillet turkey with bacon and white wine recipe has both healthy and unhealthy aspects. Here's a breakdown:

Healthy:

Turkey is a lean protein source, providing essential amino acids for muscle growth and repair
Shallots and parsley offer some vitamins, minerals, and antioxidants
Using olive oil and butter in moderation can provide healthy fats

Unhealthy:

Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess
The recipe calls for all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain alternatives
Frying the turkey in bacon grease adds extra saturated fat to the dish
White wine and chicken stock may contain added sodium

To make this recipe healthier, consider the following suggestions:

Opt for turkey bacon or a leaner cut of pork to reduce the amount of saturated fat
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Pan-fry the turkey in a smaller amount of olive oil instead of bacon grease
Reduce the amount of added salt and rely on herbs and spices for flavor
Increase the amount of vegetables in the dish, such as adding mushrooms or spinach to the sauce
Serve the turkey with a side of steamed or roasted vegetables to boost the overall nutrient content of the meal

Editor's Opinion on This Skillet Turkey with Bacon and White Wine Recipe

The combination of turkey, bacon, and white wine in this skillet recipe creates a rich and flavorful dish. The use of herbes de provence adds a delightful herbal aroma and taste to the turkey. The cooking method ensures a crispy exterior while keeping the meat tender and juicy. The addition of shallots, wine, and chicken stock creates a luscious pan sauce that elevates the dish. Overall, this recipe offers a delicious and satisfying meal that is perfect for a special occasion or a cozy family dinner.

Enhance Your Skillet Turkey with Bacon and White Wine Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese, topped with chives for a burst of freshness.

Roasted Brussel Sprouts: Crispy brussel sprouts roasted with balsamic glaze, bacon, and a sprinkle of parmesan cheese for a savory and tangy flavor.

Cranberry Orange Quinoa Salad: Fluffy quinoa mixed with dried cranberries, fresh orange segments, and toasted almonds, tossed in a zesty citrus vinaigrette for a refreshing and nutritious side dish.

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Grilled Peach and Burrata Salad: This refreshing and vibrant salad is a delightful mix of sweet grilled peaches, creamy burrata cheese, and peppery arugula. Drizzle with balsamic glaze for an extra burst of flavor.

Perfect Appetizers and Desserts to Complement Skillet Turkey with Bacon and White Wine

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory and indulgent stuffed mushrooms. Each bite is bursting with a rich and creamy filling that perfectly complements the earthy flavor of the mushrooms. It's the perfect way to start off any meal.

Bruschetta: Elevate your appetizer game with these vibrant and flavorful bruschetta. The combination of juicy tomatoes, fragrant basil, and tangy balsamic glaze on crispy bread is a symphony of flavors that will leave your guests wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert option that is perfect for any occasion.

Why trust this Skillet Turkey with Bacon and White Wine Recipe:

This recipe is a guaranteed crowd-pleaser, featuring succulent turkey and savory bacon cooked to perfection. The addition of herbes de provence infuses the dish with aromatic flavors. The use of white wine and chicken stock creates a rich and flavorful sauce that elevates the entire dish. The step-by-step instructions ensure a foolproof cooking process, resulting in a mouthwatering meal that will impress even the most discerning palates. Trust in the combination of classic ingredients and expert techniques to deliver a memorable dining experience.

Share your thoughts on the Skillet Turkey with Bacon and White Wine Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use a different type of flour for this recipe?

Yes, you can use alternative flours such as whole wheat flour or gluten-free flour if you prefer. Just keep in mind that different flours may yield slightly different textures and flavors.

Can I substitute the white wine with something else?

If you prefer not to use white wine, you can substitute it with chicken or vegetable broth. The flavor profile will be slightly different, but it will still work well with the dish.

How can I tell if the turkey is fully cooked?

You can use a meat thermometer to check if the turkey is fully cooked. The internal temperature should reach 165 degrees Fahrenheit to ensure it's safe to eat.

Can I prepare this recipe ahead of time?

Yes, you can prepare the dish ahead of time by completing the stovetop steps and then refrigerating it. When you're ready to serve, simply finish the cooking process in the oven.

What can I serve with this skillet turkey dish?

This skillet turkey with bacon and white wine pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh green salad. Choose your favorite accompaniments to complete the meal.