How To Make Skillet Sweet Potato Hash
This sweet potato hash recipe is made with chicken and eggs and cooked in a skillet for a quick and easy yet amazingly mouthwatering recipe!
Serves:
Ingredients
- 1tbspolive oil
- 1medium onion,chopped
- 10ozsweet potatoes,peeled, diced into ½-inch pieces
- 2tspdried thyme,fresh or ¾ tsp
- ½tspgarlic powder
- ¼tsppaprika
- 8ozchicken breast,leftover rotisserie, diced into ½-inch pieces
- 4large eggs
- 1tbspchives,fresh chopped
Instructions
-
Heat a 10-inch nonstick oven safe skillet over medium heat.
-
Add the oil and onions to the pan and cook until the onions are golden, for 5 to 6 minutes.
-
Add the sweet potatoes and thyme.
-
Season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper. Stir to combine.
-
Add 2 to 3 tablespoon water, cover and cook the sweet potatoes over medium-low heat.
-
Stir occasionally until crisp and tender for about 8 to 12 minutes.
-
Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
-
Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
-
Cook until the whites are set, but the yolks are still runny, for about 5 to 7 minutes.
-
Top with fresh herbs.
Nutrition
- Calories: 274.10kcal
- Fat: 13.50g
- Saturated Fat: 3.58g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.47g
- Polyunsaturated Fat: 2.46g
- Carbohydrates: 17.90g
- Fiber: 2.88g
- Sugar: 4.36g
- Protein: 19.67g
- Cholesterol: 222.29mg
- Sodium: 147.50mg
- Calcium: 72.63mg
- Potassium: 486.96mg
- Iron: 2.49mg
- Vitamin A: 602.23µg
- Vitamin C: 4.43mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
