Name: Skillet Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 tbsp Vegetable Oil; 1½ lbs white or yellow potatoes

Skillet Roasted Potatoes, a perfect side dish that can transform a simple meal into a gourmet feast. The lovely aroma of potatoes roasting in a blend of butter and vegetable oil is truly irresistible. With a crispy exterior and a tender, melt-in-your-mouth interior, these potatoes are a must-try for any food lover.

Photos of Skillet Roasted Potatoes Recipe

The key ingredient here is white or yellow potatoes. They can be easily found in any grocery store or supermarket. Make sure to choose firm ones with no green spots or sprouts. Also, the combination of both butter and vegetable oil gives the potatoes a lovely golden color and a unique flavor. If you can't find unsalted butter, you can substitute it with salted butter and adjust the amount of salt in the recipe.

Ingredients for Skillet Roasted Potatoes

unsalted butter: This adds a rich flavor to your potatoes. You can use salted butter but be careful with the extra salt in the recipe.

vegetable oil: It helps to cook potatoes evenly and make them crispy.

white or yellow potatoes: They are starchy potatoes that get crispy on the outside and fluffy on the inside when roasted.

One reader, Gwynne Montes says:

These skillet roasted potatoes are a game-changer! The buttery, crispy exterior and fluffy interior make for the perfect side dish. The simple preparation and delicious outcome have made this recipe a staple in my kitchen. It's a must-try for anyone who loves comforting, flavorful potatoes.

Gwynne Montes

Essential Techniques for Perfecting Skillet Roasted Potatoes

How to melt butter in a skillet: Melt the butter in the skillet over moderate heat until it is sizzling.

How to cook potatoes in a skillet: Add the potatoes, cut side down, and cook over moderate heat until golden brown on the bottom, about 10 minutes. Then, turn and cook until golden brown on the other side and tender, about 10 minutes longer.

How to season skillet roasted potatoes: Season the potatoes with salt and pepper before serving hot.

How To Make Skillet Roasted Potatoes

Roasted potatoes prepared and finished in a skillet is a simple dish you can’t go wrong with. Butter & olive oil provide the flavors to the potatoes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspunsalted butter
1tbspvegetable oil
1½lbswhite potaoes,or yellow potatoes, small, 2 inches in diameter

Instructions

Salt and freshly ground pepper In a large skillet, melt the butter in the oil over moderate heat until sizzling.
Add the potatoes, cut side down, and cook for about 10 minutes over moderately low heat until golden brown on the bottom.
Turn and cook for about 10 more minutes, until golden brown on the other side and tender.
Season with salt and pepper and serve hot.

Nutrition

Calories: 81.85kcal
Fat: 9.26g
Saturated Fat: 3.88g
Trans Fat: 0.26g
Monounsaturated Fat: 4.01g
Polyunsaturated Fat: 0.81g
Carbohydrates: 0.00g
Sugar: 0.00g
Protein: 0.06g
Cholesterol: 15.26mg
Sodium: 0.78mg
Calcium: 1.70mg
Potassium: 1.70mg
Iron: 0.00mg
Vitamin A: 48.56µg

Pro Tip for Achieving Crispy Skillet Roasted Potatoes

When roasting potatoes in a skillet, it's important to ensure that the heat is evenly distributed. To achieve this, avoid overcrowding the skillet. If the potatoes are too close together, they will steam instead of roast, resulting in a less crispy texture. Also, remember to turn the potatoes occasionally for even browning. Lastly, using a combination of butter and vegetable oil not only adds flavor but also allows the potatoes to cook at a higher temperature without burning, as the oil raises the smoke point of the butter.

Time-Saving Tips for Making Skillet Roasted Potatoes

Prep ahead: Chop and parboil the potatoes the night before. Store them in the refrigerator until ready to use, saving time on the day of cooking.

Use smaller pieces: Cut the potatoes into smaller, uniform pieces to ensure they cook faster and more evenly in the skillet.

High heat: Start with a hot skillet to speed up the browning process and reduce overall cooking time.

Lid on: Cover the skillet with a lid while cooking to help the potatoes cook through faster, reducing the overall cooking time.

Thin slices: Slice the potatoes thinly to decrease the cooking time and achieve a crispy texture.

Preheat the skillet: Preheat the skillet before adding the potatoes to speed up the cooking process and achieve a better sear.

Substitute Ingredients For Skillet Roasted Potatoes Recipe

unsalted butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish, while also being a healthier alternative to butter.
vegetable oil - Substitute with coconut oil: Coconut oil can add a hint of sweetness and a unique flavor to the roasted potatoes, enhancing the overall taste of the dish.
white or yellow potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, adding a new dimension to the dish. Additionally, they are packed with nutrients and can be a healthier alternative to regular potatoes.

Presenting Skillet Roasted Potatoes for Maximum Appeal

Elevate the plating: Arrange the skillet roasted potatoes in a circular pattern on a pristine white plate, ensuring each potato is placed with precision and care.
Garnish with fresh herbs: Sprinkle finely chopped chives and parsley over the potatoes to add a pop of color and a hint of freshness to the dish.
Add a touch of luxury with truffle oil: Drizzle a small amount of high-quality truffle oil over the potatoes to impart a rich, earthy aroma and elevate the overall flavor profile.
Incorporate edible flowers: Place a few delicate, edible flowers around the edge of the plate to bring a touch of elegance and visual appeal to the dish.
Serve on a warm platter: Present the skillet roasted potatoes on a pre-warmed platter to ensure they stay hot and inviting for the diners.
Accompany with a gourmet dipping sauce: Offer a side of house-made aioli or a tangy truffle-infused mayonnaise for an extra layer of indulgence and flavor enhancement.
Use fine dining cutlery: Pair the dish with polished silverware, adding a touch of sophistication to the overall dining experience.
Present on a bed of artisanal greens: Serve the skillet roasted potatoes on a bed of carefully selected, vibrant microgreens to create a visually stunning and appetizing presentation.

Essential Kitchen Tools for Making Skillet Roasted Potatoes

Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and turning.

Storing and Freezing Skillet Roasted Potatoes for Later

Let the skillet roasted potatoes cool completely before storing or freezing.
For short-term storage, place the cooled potatoes in an airtight container and refrigerate for up to 3-4 days.
To reheat, simply microwave the potatoes until heated through or reheat them in a skillet over medium heat with a bit of butter or oil.
For longer storage, freeze the cooled potatoes in a freezer-safe container or resealable plastic bag for up to 2-3 months.
When ready to eat, thaw the frozen potatoes in the refrigerator overnight.
Reheat the thawed potatoes in the microwave or in a skillet over medium heat until heated through and crispy.
Note: Freezing may slightly affect the texture of the potatoes, making them a bit softer than when freshly cooked, but they will still taste delicious.

How To Reheat Leftover Skillet Roasted Potatoes

The best way to reheat leftover skillet roasted potatoes is to use the same method they were originally cooked in - a skillet on the stovetop. Heat a tablespoon of unsalted butter or vegetable oil in a large skillet over medium heat until sizzling.
Add the leftover potatoes to the skillet in a single layer, cut side down. Cook for 5-7 minutes, or until they start to crisp up and turn golden brown on the bottom.
Flip the potatoes over and continue cooking for another 5-7 minutes, or until they are heated through and crispy on both sides. If the potatoes seem dry, you can add a splash of water or chicken broth to the skillet and cover it with a lid for a minute or two to help them steam and soften up.
Season the reheated potatoes with salt and freshly ground pepper to taste. For an extra burst of flavor, you can also add some minced garlic, chopped fresh herbs like rosemary or thyme, or a sprinkle of paprika or cayenne pepper.
If you don't want to use the stovetop, you can also reheat the potatoes in the oven. Preheat the oven to 400°F (200°C) and spread the potatoes out on a baking sheet. Drizzle them with a little olive oil or melted butter and season with salt and pepper. Roast for 10-15 minutes, or until heated through and crispy.
Another option is to use an air fryer, if you have one. Preheat the air fryer to 375°F (190°C) and place the leftover potatoes in the basket. Cook for 5-7 minutes, shaking the basket halfway through, or until the potatoes are crispy and heated through.
Regardless of which method you choose, be sure not to overcrowd the skillet, baking sheet, or air fryer basket. The potatoes should be in a single layer with a bit of space between them so they can crisp up evenly on all sides. If you have a lot of leftover potatoes, you may need to reheat them in batches for the best results.

Interesting Trivia About Skillet Roasted Potatoes

Skillet roasted potatoes are a versatile dish that can be customized with various seasonings and herbs. They are a great source of vitamin C, potassium, and fiber. Additionally, they can be a healthy alternative to deep-fried potatoes.

Is Making Skillet Roasted Potatoes at Home Cost-Effective?

The cost-effectiveness of this skillet roasted potatoes recipe is quite high, as it requires minimal ingredients and simple preparation. With just butter, vegetable oil, and potatoes, it offers a budget-friendly option for households. The approximate cost for a household of four people is around $5-7, making it an affordable and satisfying side dish. In terms of flavor and versatility, this recipe earns a solid 8 out of 10, making it a great addition to any meal plan.

Are Skillet Roasted Potatoes Healthy or Unhealthy?

The skillet roasted potatoes recipe is not particularly healthy due to a few factors:

The recipe uses butter and vegetable oil, which are high in saturated and unhealthy fats. These fats can contribute to heart disease and other health issues when consumed in excess.
The recipe does not include any additional vegetables or herbs, which could provide valuable nutrients and flavor to the dish.
The potatoes are cooked until golden brown, which may indicate that they are fried or cooked at a high temperature. This cooking method can lead to the formation of acrylamide, a potentially harmful compound.

To make this recipe healthier, consider the following suggestions:

Replace the butter and vegetable oil with healthier cooking fats, such as olive oil or avocado oil, which are rich in monounsaturated fats and have anti-inflammatory properties.
Reduce the amount of fat used in the recipe to minimize the overall calorie and fat content.
Add herbs and spices, such as rosemary, garlic, or paprika, to enhance the flavor of the potatoes without relying on excessive amounts of salt or fat.
Include additional vegetables in the skillet, such as bell peppers, onions, or zucchini, to increase the nutrient density of the dish and provide a variety of vitamins and minerals.
Experiment with different cooking methods, such as roasting the potatoes in the oven or air fryer, to achieve a crispy texture without the need for excessive oil or high cooking temperatures.

Editor's Opinion on This Skillet Roasted Potatoes Recipe

This skillet roasted potatoes recipe is a classic and simple dish that highlights the natural flavors of the potatoes. The combination of butter and oil creates a rich and savory base for the potatoes to cook in, resulting in a golden brown and crispy exterior with a tender interior. The seasoning with salt and pepper enhances the overall taste, making it a delightful side dish for any meal. The method of cooking in a skillet allows for even browning and a delicious texture. Overall, this recipe is a timeless favorite that is sure to please anyone looking for a comforting and satisfying potato dish.

Enhance Your Skillet Roasted Potatoes Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in a maple dijon glaze and topped with crispy bacon bits

Similar Potato Side Dishes to Try

Garlic Parmesan Roasted Asparagus: This simple yet flavorful recipe is a great way to enjoy asparagus. The combination of garlic and parmesan adds a delicious twist to this classic vegetable dish.

Honey Mustard Glazed Salmon: This sweet and tangy glaze is the perfect complement to the rich flavor of salmon. It's a quick and easy recipe that's sure to impress your dinner guests.

Mango Coconut Chia Pudding: This tropical-inspired dessert is a refreshing and healthy treat. The combination of sweet mango and creamy coconut makes for a delicious and satisfying pudding.

Spicy Black Bean Soup: This hearty and flavorful soup is packed with protein and fiber. The addition of spicy seasonings gives it a kick of heat that's sure to warm you up on a chilly day.

Why trust this Skillet Roasted Potatoes Recipe:

This skillet roasted potatoes recipe guarantees a crispy, golden-brown exterior and a fluffy, tender interior. The combination of unsalted butter and vegetable oil ensures a rich and savory flavor, while the use of white or yellow potatoes provides a versatile and classic base. The simple yet precise instructions promise a foolproof cooking process, resulting in a delicious and satisfying side dish. Trust in the expertise of this recipe to elevate your culinary skills and bring a delightful addition to your dining table.

Want to share your experience with this Skillet Roasted Potatoes Recipe or have any tips to enhance the flavors? Join our Recipe Sharing forum and let's discuss!

FAQ:

How do I know when the potatoes are cooked through?

The potatoes are cooked through when they are tender and can be easily pierced with a fork. You can also check by tasting a small piece to ensure they are soft and creamy inside.

Can I use a different type of potato for this recipe?

Yes, you can use different types of potatoes such as red potatoes, Yukon gold, or even sweet potatoes. Just keep in mind that different types of potatoes may require slightly different cooking times.

Can I add other seasonings or herbs to the potatoes?

Absolutely! You can customize the seasoning to your preference. Try adding garlic powder, paprika, rosemary, or thyme for extra flavor. Don't be afraid to get creative with your seasonings.

Can I prepare the potatoes ahead of time?

While these potatoes are best served fresh, you can partially cook them ahead of time and then finish cooking them just before serving. This can help save time when preparing for a meal.

How can I prevent the potatoes from sticking to the skillet?

To prevent the potatoes from sticking to the skillet, make sure the skillet is well-greased before adding the potatoes. Also, avoid overcrowding the skillet, as this can cause the potatoes to steam instead of getting crispy.