How To Make Skillet Roasted Potatoes
Roasted potatoes prepared and finished in a skillet is a simple dish you can’t go wrong with. Butter & olive oil provide the flavors to the potatoes.
Serves:
Ingredients
- 2tbspunsalted butter
- 1tbspvegetable oil
- 1½lbswhite potaoes,or yellow potatoes, small, 2 inches in diameter
Instructions
-
Salt and freshly ground pepper In a large skillet, melt the butter in the oil over moderate heat until sizzling.
-
Add the potatoes, cut side down, and cook for about 10 minutes over moderately low heat until golden brown on the bottom.
-
Turn and cook for about 10 more minutes, until golden brown on the other side and tender.
-
Season with salt and pepper and serve hot.
Nutrition
- Calories:Â 81.85kcal
- Fat:Â 9.26g
- Saturated Fat:Â 3.88g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 4.01g
- Polyunsaturated Fat:Â 0.81g
- Carbohydrates:Â 0.00g
- Sugar:Â 0.00g
- Protein:Â 0.06g
- Cholesterol:Â 15.26mg
- Sodium:Â 0.78mg
- Calcium:Â 1.70mg
- Potassium:Â 1.70mg
- Iron:Â 0.00mg
- Vitamin A: 48.56µg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Roast
Parmesan Garlic Roasted Potatoes Recipe
Roast
Easy Parmesan Roasted Potatoes Recipe
Roast
Roast
Parmesan Pesto Roasted Potatoes Recipe
Baked
Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese Recipe
Roast
Roasted Potatoes and Asparagus Recipe
Air Fryer
Air Fryer Roasted Potatoes Recipe
Roast
Roasted Potatoes with Parmesan, Garlic, and Herbs Recipe
Roast
Roast
Roasted Potatoes and Brussels Sprouts Recipe
Roast
Roasted Potatoes with Parmesan, Garlic, and Rosemary Recipe
Roast
One Pan Roasted Potatoes, Sausage and Peppers Recipe