Name: Skillet Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 tbsp Vegetable Oil; 1½ lbs small, 2 inches in diameter white or yellow potatoes

How To Make Skillet Roasted Potatoes

Roasted potatoes prepared and finished in a skillet is a simple dish you can’t go wrong with. Butter & olive oil provide the flavors to the potatoes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspunsalted butter
1tbspvegetable oil
1½lbswhite potaoes,or yellow potatoes, small, 2 inches in diameter

Instructions

Salt and freshly ground pepper In a large skillet, melt the butter in the oil over moderate heat until sizzling.
Add the potatoes, cut side down, and cook for about 10 minutes over moderately low heat until golden brown on the bottom.
Turn and cook for about 10 more minutes, until golden brown on the other side and tender.
Season with salt and pepper and serve hot.

Nutrition

Calories: 81.85kcal
Fat: 9.26g
Saturated Fat: 3.88g
Trans Fat: 0.26g
Monounsaturated Fat: 4.01g
Polyunsaturated Fat: 0.81g
Carbohydrates: 0.00g
Sugar: 0.00g
Protein: 0.06g
Cholesterol: 15.26mg
Sodium: 0.78mg
Calcium: 1.70mg
Potassium: 1.70mg
Iron: 0.00mg
Vitamin A: 48.56µg

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