How To Make Skillet Roasted Potatoes
Roasted potatoes prepared and finished in a skillet is a simple dish you can’t go wrong with. Butter & olive oil provide the flavors to the potatoes.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2tbspunsalted butter
- 1tbspvegetable oil
- 1½lbswhite potaoes,or yellow potatoes, small, 2 inches in diameter
Instructions
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Salt and freshly ground pepper In a large skillet, melt the butter in the oil over moderate heat until sizzling.
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Add the potatoes, cut side down, and cook for about 10 minutes over moderately low heat until golden brown on the bottom.
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Turn and cook for about 10 more minutes, until golden brown on the other side and tender.
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Season with salt and pepper and serve hot.
Nutrition
- Calories: 81.85kcal
- Fat: 9.26g
- Saturated Fat: 3.88g
- Trans Fat: 0.26g
- Monounsaturated Fat: 4.01g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 0.00g
- Sugar: 0.00g
- Protein: 0.06g
- Cholesterol: 15.26mg
- Sodium: 0.78mg
- Calcium: 1.70mg
- Potassium: 1.70mg
- Iron: 0.00mg
- Vitamin A: 48.56µg
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