How To Make Skillet Monterey Chicken
Juicy, cheesy, and perfectly tender, this monterey chicken dish topped with tomato and bacon packs a flavorful punch! Whip up a serving in just 30 minutes.
Serves:
Ingredients
- 4chicken breasts,boneless skinless, thinly sliced
- 2tbspolive oil
- salt and pepper
- 3tbsphoney
- 3tbspsoy sauce
- 3tbspWorchestershire sauce
- ½tspgarlic,minced
- ½tspsalt
- 8tbspbarbecue sauce
- 1cupmonterey jack cheese,shredded
- 8slicesapple-smoked bacon,cooked, crumbled
- green onions,sliced
- 1Roma tomato,diced
Instructions
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In a large skillet, add the olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
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Add the honey, soy sauce, Worcestershire sauce, garlic and salt to the skillet and bring to a simmer over medium high heat. Add the chicken back to the skillet and simmer for 1 to 2 minutes.
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Top with 2 tablespoons of barbecue sauce, cheese, and smoked bacon. Continue to simmer until the cheese melts.
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Garnish with green onions and tomato, serve immediately, and enjoy!
Nutrition
- Calories: 852.61kcal
- Fat: 56.21g
- Saturated Fat: 19.61g
- Trans Fat: 0.26g
- Monounsaturated Fat: 24.63g
- Polyunsaturated Fat: 8.25g
- Carbohydrates: 32.29g
- Fiber: 0.90g
- Sugar: 26.73g
- Protein: 53.25g
- Cholesterol: 179.01mg
- Sodium: 1826.69mg
- Calcium: 305.06mg
- Potassium: 818.31mg
- Iron: 3.09mg
- Vitamin A: 124.66µg
- Vitamin C: 4.17mg
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