Skillet Monterey Chicken Recipe

Skillet Monterey Chicken Recipe

How To Make Skillet Monterey Chicken

Juicy, cheesy, and perfectly tender, this monterey chicken dish topped with tomato and bacon packs a flavorful punch! Whip up a serving in just 30 minutes.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 4chicken breasts,boneless skinless, thinly sliced
  • 2tbspolive oil
  • salt and pepper
  • 3tbsphoney
  • 3tbspsoy sauce
  • 3tbspWorchestershire sauce
  • ½tspgarlic,minced
  • ½tspsalt
  • 8tbspbarbecue sauce
  • 1cupmonterey jack cheese,shredded
  • 8slicesapple-smoked bacon,cooked, crumbled
  • green onions,sliced
  • 1Roma tomato,diced


  1. In a large skillet, add the olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

  2. Add the honey, soy sauce, Worcestershire sauce, garlic and salt to the skillet and bring to a simmer over medium high heat. Add the chicken back to the skillet and simmer for 1 to 2 minutes.

  3. Top with 2 tablespoons of barbecue sauce, cheese, and smoked bacon. Continue to simmer until the cheese melts.

  4. Garnish with green onions and tomato, serve immediately, and enjoy!


  • Calories: 852.61kcal
  • Fat: 56.21g
  • Saturated Fat: 19.61g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 24.63g
  • Polyunsaturated Fat: 8.25g
  • Carbohydrates: 32.29g
  • Fiber: 0.90g
  • Sugar: 26.73g
  • Protein: 53.25g
  • Cholesterol: 179.01mg
  • Sodium: 1826.69mg
  • Calcium: 305.06mg
  • Potassium: 818.31mg
  • Iron: 3.09mg
  • Vitamin A: 124.66µg
  • Vitamin C: 4.17mg
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