Name: Skillet Lemon Chicken with Olives and Herbs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ tbsp extra virgin olive oil; 4 chicken breasts; ½ tsp kosher salt; 2 tsp all purpose or gluten free flour; 2 garlic cloves; ½ cup dry white wine; ¼ cup lemon juice; 1 tsp lemon zest; 1 tsp Fresh Thyme; 1 cup pitted olives; 1 tbsp Fresh Parsley; 4 thin lemon slices

This Skillet Lemon Chicken with Olives and Herbs recipe is a delightful mix of tangy lemon, salty olives, and aromatic herbs. It's a one-pan meal that's easy to make and packed with flavor. The chicken is seared in a hot skillet to lock in the juices and then baked in the oven to perfection. The result is a moist and tender chicken breast with a vibrant citrus and herb flavor that's simply irresistible.

Photos of Skillet Lemon Chicken with Olives and Herbs Recipe

The main ingredients in this recipe are quite common and can be found in most supermarkets. However, the dry white wine and pitted olives might not be everyday pantry staples in some homes. When purchasing the wine, opt for a good-quality one that you would drink. It imparts a rich flavor to the chicken. As for the olives, you can choose any variety as long as they are pitted. They provide a salty contrast to the tangy lemon.

Ingredients for Skillet Lemon Chicken with Olives and Herbs

Extra virgin olive oil: Used for searing the chicken, it adds a subtle flavor and helps brown the chicken nicely.

Chicken breasts: The star of this dish. Choose plump and even-sized breasts for best results.

Kosher salt: For seasoning the chicken. It helps bring out the natural flavor of the chicken.

All purpose or gluten free flour: Used for dusting the chicken before searing. It helps create a crispy exterior.

Garlic cloves: Provide a hint of sharpness and aroma to the dish.

Dry white wine: Adds a rich flavor and helps deglaze the pan.

Lemon juice: Provides the tangy flavor that contrasts beautifully with the other ingredients.

Lemon zest: Enhances the lemon flavor in the dish.

Fresh thyme: Adds an earthy and slightly minty flavor to the dish.

Pitted olives: Offer a nice salty contrast to the tangy lemon.

Fresh parsley: Brings freshness and color to the dish.

Thin lemon slices: Used for garnishing and adding an extra lemony touch.

One reader, Blinni Darden says:

This skillet lemon chicken with olives and herbs recipe is a game-changer! The flavors are perfectly balanced, and the chicken turns out tender and juicy. The combination of lemon, olives, and herbs creates a delightful aroma and a burst of freshness. It's a must-try for anyone who loves a zesty, savory dish!

Blinni Darden

Techniques Required for Making Skillet Lemon Chicken with Olives and Herbs

How to preheat oven: Preheat the oven to 400 degrees Fahrenheit with the rack in the center position.

How to sear chicken: Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Season the chicken with salt and pepper, then sprinkle with flour. When the oil is hot, sear the chicken for about 3 minutes on each side.

How to bake in the oven: After adding garlic, wine, lemon zest, lemon juice, thyme, and olives to the skillet, top with lemon slices if desired. Transfer the pan to the oven and bake for about 10 minutes until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

How to serve: Serve the dish hot, topped with fresh parsley.

Take your chicken recipe to the next level by trying this skillet lemon chicken with olives and herbs. This easy-to-make savory dish just needs 20 minutes to make and can serve up to 4 people. It’s perfect for chicken lovers and a dinner for two .

How To Make Skillet Lemon Chicken with Olives and Herbs

Imparting a burst of flavors in these skillet lemon chicken breasts are thyme, garlic, and olives. Tender meat best served hot and topped with parsley!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

½tbspextra virgin olive oil
4chicken breasts,boneless
½tspkosher salt
2tspall purpose or gluten free flour
2garlic cloves,crushed
½cupdry white wine
¼cuplemon juice
1tsplemon zest
1tspfresh thyme,chopped
1cuppitted olives,chopped
1tbspfresh parsley,chopped
4thin lemon slices,optional

Instructions

Preheat oven to 400 degrees F with the rack in the center position.
Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Season chicken with salt and pepper then sprinkle with flour. When the oil is hot, sear chicken for about 3 minutes on each side.
Add garlic, wine, lemon zest, lemon juice, thyme, and olives. Top with lemon slices if desired. Transfer the pan to the oven and bake for about 10 minutes until 165 degrees F in the center.
Serve hot topped with parsley.

Nutrition

Calories: 396.27kcal
Fat: 21.56g
Saturated Fat: 5.36g
Trans Fat: 0.18g
Monounsaturated Fat: 10.54g
Polyunsaturated Fat: 3.93g
Carbohydrates: 8.31g
Fiber: 2.21g
Sugar: 1.48g
Protein: 37.23g
Cholesterol: 111.36mg
Sodium: 594.82mg
Calcium: 66.39mg
Potassium: 475.45mg
Iron: 2.85mg
Vitamin A: 53.26µg
Vitamin C: 24.27mg

Crucial Technique Tip for Perfecting Skillet Lemon Chicken

When searing the chicken, ensure the skillet is hot before adding the chicken. This will give the chicken a nice golden-brown crust and lock in the juices, making it tender and flavorful. Also, when adding the garlic, be careful not to burn it as it can turn bitter. It's best to add it just before deglazing the pan with the white wine. Lastly, when zesting the lemon, make sure to only get the yellow part and not the white pith underneath, which can be bitter.

Time-Saving Tips for Preparing This Lemon Chicken Recipe

Prep ahead: Chop vegetables, measure ingredients, and marinate the chicken the night before to save time on the day of cooking.

One-pot wonders: Opt for recipes that require minimal cleanup, such as this skillet lemon chicken, to streamline your cooking process.

Multitask: While the chicken is baking, use that time to prepare a simple side dish or set the table to make the most of your time in the kitchen.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.

Substitute Ingredients For Skillet Lemon Chicken with Olives and Herbs Recipe

Extra virgin olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for extra virgin olive oil in this recipe.
Kosher salt - Substitute with sea salt: Sea salt can be used as a 1:1 replacement for kosher salt, providing a similar level of salinity and flavor enhancement.
All purpose or gluten free flour - Substitute with coconut flour: Coconut flour can be used as a gluten-free alternative, and it adds a subtle coconut flavor to the dish.
Dry white wine - Substitute with chicken or vegetable broth: Chicken or vegetable broth can add depth of flavor and moisture to the dish, similar to dry white wine.
Lemon juice - Substitute with lime juice: Lime juice can provide a tangy and citrusy flavor similar to lemon juice, adding a refreshing twist to the dish.
Lemon zest - Substitute with orange zest: Orange zest can offer a citrusy aroma and flavor, complementing the chicken and olives in a unique way.
Fresh thyme - Substitute with rosemary: Rosemary can provide a robust and earthy flavor, enhancing the overall herbaceous profile of the dish.
Pitted olives - Substitute with capers: Capers can offer a briny and tangy flavor, similar to olives, and add a unique texture to the dish.
Fresh parsley - Substitute with cilantro: Cilantro can provide a fresh and herbaceous flavor, adding a vibrant touch to the dish.
Lemon slices - Substitute with orange slices: Orange slices can offer a similar citrusy and aromatic element, enhancing the visual appeal and flavor of the dish.

Best Presentation for Skillet Lemon Chicken

Elevate the plating: Arrange the skillet lemon chicken with olives and herbs in a visually appealing manner, ensuring the chicken breasts are positioned elegantly and the olives are evenly distributed for a balanced look.
Incorporate vibrant colors: Introduce colorful elements such as fresh herbs and lemon slices to add a pop of brightness and freshness to the dish, enhancing its visual appeal.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main components of the dish to stand out, creating a visually striking presentation.
Garnish with finesse: Sprinkle a touch of finely chopped parsley over the chicken to add a burst of green, providing a visually pleasing contrast to the golden-brown chicken and vibrant olives.
Emphasize symmetry and balance: Arrange the components of the dish with precision, ensuring a harmonious balance and symmetry on the plate for a professional and polished presentation.
Consider the plate shape and size: Select a plate that complements the dish, allowing the vibrant colors and textures of the skillet lemon chicken with olives and herbs to shine while maintaining a sophisticated presentation.
Highlight the natural beauty of the ingredients: Showcase the natural beauty of the olives, herbs, and lemon slices, allowing their inherent visual appeal to enhance the overall presentation of the dish.
Create a focal point: Position the chicken breasts as the focal point of the dish, drawing attention to their succulent appearance and ensuring they take center stage in the presentation.

Essential Tools for Making Lemon Chicken with Olives and Herbs

Cast-iron skillet: A heavy-duty pan that distributes heat evenly and can be used on the stovetop and in the oven.
Tongs: Useful for flipping and handling the chicken while cooking.
Oven: Used for baking the chicken to perfection.
Knife: Essential for slicing and mincing garlic, and for cutting the lemon slices.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Measuring cups and spoons: Necessary for accurately measuring the ingredients.
Instant-read thermometer: Used to check the internal temperature of the chicken to ensure it's fully cooked.
Spatula: Helpful for transferring the chicken and olives from the skillet to the serving dish.
Garlic press: Optional, but can be used to easily mince the garlic cloves.

Storing and Freezing Skillet Lemon Chicken with Olives and Herbs

To store leftover skillet lemon chicken, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, ensure that the chicken reaches an internal temperature of 165°F (74°C) to maintain food safety.
For longer storage, you can freeze the lemon chicken. Place the cooled chicken in a freezer-safe container or zip-lock bag, removing as much air as possible to prevent freezer burn.
Label the container with the date and contents for easy identification.
Frozen skillet lemon chicken can be stored for up to 2-3 months.
To reheat frozen chicken, thaw it overnight in the refrigerator. Once thawed, reheat it in a skillet over medium heat until it reaches an internal temperature of 165°F (74°C).
Alternatively, you can reheat the frozen chicken directly in the oven. Preheat the oven to 350°F (175°C), place the frozen chicken in an oven-safe dish, and cover it with foil. Bake for 30-40 minutes or until heated through.
Note that the texture of the chicken may slightly change after freezing and reheating, but the flavors of the lemon, herbs, and olives will still be delicious.

How To Reheat Leftover Skillet Lemon Chicken

Preheat your oven to 350°F (175°C). Place the leftover skillet lemon chicken in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through and reaches an internal temperature of 165°F (74°C). This method helps to retain the moisture in the chicken and prevents it from drying out.
Alternatively, you can reheat the chicken on the stovetop. Place the leftover chicken in a skillet over medium heat. Add a splash of white wine or chicken broth to the pan to help keep the chicken moist. Cover the skillet with a lid and heat for 5-7 minutes, or until the chicken is warmed through. Stir occasionally to ensure even heating.
For a quick and easy reheating option, use your microwave. Place the leftover lemon chicken in a microwave-safe dish and cover it with a damp paper towel. This will help to prevent the chicken from drying out. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to check the temperature and stir the chicken halfway through the reheating process to ensure even heating.
If you want to add a fresh twist to your leftover skillet lemon chicken, try slicing the chicken and serving it over a bed of mixed greens. Drizzle with a little extra olive oil and lemon juice, and sprinkle with some freshly chopped herbs like parsley or thyme. This creates a delicious and refreshing salad that showcases the flavors of the original dish.
For a comforting and satisfying meal, shred the leftover lemon chicken and use it as a filling for sandwiches or wraps. Spread a whole-grain tortilla or bread with your favorite condiments, such as mayonnaise or hummus, and add the shredded chicken. Top with sliced olives, fresh herbs, and a squeeze of lemon juice for a burst of flavor. This is a great way to enjoy the leftover chicken in a new and exciting way.

Interesting Fact About Skillet Lemon Chicken with Olives and Herbs

The skillet lemon chicken with olives and herbs recipe is a delicious Mediterranean-inspired dish that combines the tangy flavors of lemon and olives with the savory taste of chicken. It's a perfect balance of citrus and herbaceous notes, creating a flavorful and aromatic meal. This dish is not only tasty but also a great source of lean protein, healthy fats, and essential nutrients. It's a versatile recipe that can be easily customized with different herbs and spices to suit your taste preferences. Whether you're cooking for a family dinner or entertaining guests, this skillet lemon chicken is sure to impress with its vibrant flavors and elegant presentation.

Is Making Lemon Chicken with Olives and Herbs at Home Cost-Effective?

This skillet lemon chicken with olives and herbs recipe is quite cost-effective for a household. The key ingredients, such as chicken, olives, and lemon, are reasonably priced and readily available. The dish offers a delightful blend of flavors and textures, making it a satisfying and economical choice. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $20, making it a budget-friendly option for a flavorful and wholesome meal.

Is This Lemon Chicken Skillet Healthy or Unhealthy?

This skillet lemon chicken with olives and herbs recipe is a relatively healthy dish, offering a balance of lean protein, healthy fats, and flavorful ingredients. The chicken breasts provide a good source of protein, while the olives and olive oil contribute healthy monounsaturated fats. The lemon juice and zest add a bright, citrusy flavor and provide some vitamin C. The herbs, such as thyme and parsley, offer additional nutrients and antioxidants.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Use skinless chicken breasts to reduce the overall fat content
Replace the all-purpose flour with a whole grain flour, such as whole wheat or almond flour, to increase the fiber content
Reduce the amount of salt used in the recipe, as the olives already provide a salty flavor
Consider adding more vegetables to the dish, such as cherry tomatoes or spinach, to increase the nutrient density

To further enhance the nutritional value of this recipe, you could:

Serve the chicken with a side of quinoa or brown rice for added fiber and complex carbohydrates
Pair the dish with a fresh green salad to increase the vegetable intake
Use a low-sodium chicken broth instead of white wine to reduce the alcohol content and lower the overall calorie count
Incorporate additional herbs and spices, such as oregano or red pepper flakes, to boost the flavor without relying on salt

Editor's Opinion on This Lemon Chicken Skillet Recipe

This skillet lemon chicken with olives and herbs recipe is a delightful combination of flavors. The use of lemon zest and juice adds a bright and refreshing citrusy note, while the olives provide a briny and savory element. The addition of white wine creates a depth of flavor, and the fresh herbs bring a lovely aromatic quality to the dish. The cooking method ensures the chicken stays moist and tender. Overall, this recipe is a wonderful balance of tangy, savory, and aromatic flavors that come together beautifully. It's a perfect dish for a special dinner or a casual weeknight meal.

Enhance Your Skillet Lemon Chicken with Olives and Herbs Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a hint of buttery goodness.

Grilled Asparagus with Balsamic Glaze: Tender asparagus spears grilled to perfection and drizzled with a sweet and tangy balsamic glaze.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for a delightful pop of flavor.

Quinoa and Kale Salad: A refreshing and nutritious salad featuring fluffy quinoa, vibrant kale, and a zesty lemon vinaigrette.

Berry Cobbler: Juicy mixed berries topped with a buttery, golden brown cobbler crust for a delightful dessert option.

Similar Recipes to Skillet Lemon Chicken with Olives and Herbs

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine sauce until they are fall-off-the-bone tender, perfect for a comforting and hearty meal.

Mango Coconut Rice Pudding: Combine creamy coconut milk with fragrant mango and tender rice for a tropical twist on classic rice pudding, a delightful dessert for any occasion.

Ideal Appetizers and Desserts for Skillet Lemon Chicken with Olives and Herbs

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then baked to perfection. A delightful bite-sized appetizer that will leave your guests wanting more.

Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves skewered together and drizzled with balsamic glaze. A colorful and refreshing appetizer that is sure to impress at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Berry Tart: Enjoy a flaky, buttery tart crust filled with a luscious pastry cream and topped with a colorful array of fresh berries. The combination of sweet and tangy flavors makes for a delightful and visually stunning dessert.

Why trust this Skillet Lemon Chicken with Olives and Herbs Recipe:

This skillet lemon chicken with olive oil and lemon juice recipe offers a delightful blend of flavors and textures. The use of fresh thyme and pitted olives adds depth to the dish, while the dry white wine infuses a rich aroma. The method of searing the chicken in a cast-iron skillet ensures a crispy exterior and juicy interior. With the addition of garlic cloves and fresh parsley, this recipe promises a harmonious balance of savory and citrusy notes. Trust in the combination of these high-quality ingredients to create a memorable and satisfying meal.

Share your thoughts on the Skillet Lemon Chicken with Olives and Herbs Recipe in the Recipe Sharing forum section. Join the conversation and let us know if you've tried this delicious and easy-to-make dish!

FAQ:

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. This will ensure that the dish remains free of gluten while still achieving the desired texture for the chicken.

Can I use boneless chicken thighs instead of chicken breasts?

Absolutely! Boneless chicken thighs can be used as a delicious alternative to chicken breasts in this recipe. They will provide a slightly different texture and flavor, but will work wonderfully with the lemon, olives, and herbs.

What can I serve with skillet lemon chicken with olives and herbs?

This dish pairs beautifully with a variety of sides such as roasted vegetables, a fresh green salad, or a side of quinoa or couscous. The bright and tangy flavors of the lemon and olives complement a wide range of side dishes.

Can I use a different type of wine in this recipe?

Yes, you can use a different type of white wine if you don't have dry white wine on hand. A Sauvignon Blanc, Pinot Grigio, or Chardonnay would all work well in this recipe, adding their unique flavors to the dish.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius). I recommend using a meat thermometer to ensure that the chicken is safe to eat without being overcooked.