Skillet Honey-Lime Chicken Recipe

The honey-lime chicken skillet recipe is an explosion of sweet, tangy and savory flavors. The recipe revolves around simple ingredients that come together to create an unforgettable dish. The tanginess from the lime cuts through the sweetness of the honey, while the chicken absorbs these flavors and becomes juicy and flavorful. A perfect meal that can be made with ease and is sure to impress anyone who tastes it.

Photos of Skillet Honey-Lime Chicken Recipe

This recipe calls for a few ingredients that you might not commonly find in your pantry. Lime zest is the outer green layer of lime skin, which is full of tangy citrus flavor. You can use a zester or a fine grater to get this. Also, low sodium chicken broth is a healthier substitute for regular chicken broth, it has less salt but still adds a rich flavor to dishes. You can easily find it in the soup aisle of any supermarket.

Ingredients for Honey-Lime Chicken Skillet

Chicken broth: Used as a base for the sauce. It adds depth and a rich savory flavor to the dish.

Cornstarch: Helps thicken the sauce to a perfect consistency.

Lime zest and juice: Adds a tangy freshness that complements the sweetness of the honey.

Honey: Gives a natural sweetness to the sauce, enhancing the overall flavor of the dish.

Soy sauce: Adds a salty, umami flavor.

Chicken breasts: The protein of the dish. It's lean, cooks quickly and absorbs the flavors of the sauce.

Olive oil: Used to cook the chicken to a golden brown.

Butter: Adds a creamy, rich flavor to the sauce.

Garlic: Gives an aromatic and flavorsome base to the sauce.

Green onions: Used as a garnish, it adds a pop of color and a fresh, oniony flavor.

One reader, Esmaria Fournier says:

This honey-lime chicken skillet recipe is a game-changer! The flavors are perfectly balanced, and the chicken comes out tender and juicy. The zesty lime and sweet honey create a delightful combination. It's a quick and easy dish that's sure to impress. I highly recommend trying it out!

Esmaria Fournier

Essential Techniques for Preparing Honey-Lime Chicken Skillet

How to prepare the lime juice mixture: Whisk together the chicken broth, lime zest, lime juice, honey, and soy sauce in a small mixing bowl until well blended. Set aside for later use.

How to pound chicken breasts to even thickness: Place the chicken breasts between two sheets of plastic wrap and use the flat side of a meat mallet to gently pound the thicker parts to an even thickness. This ensures even cooking.

How to cook the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 5 to 6 minutes per side until golden brown and cooked through. Transfer the cooked chicken to a plate and cover with foil to keep warm.

How to make the honey-lime sauce: In the same skillet used to cook the chicken, melt butter over medium heat. Sauté garlic until golden and fragrant. Whisk the lime juice mixture once more, then pour it into the skillet. Cook and stir for about 2 minutes until the mixture has thickened and reduced slightly.

How to serve: Return the chicken to the skillet, spoon the sauce over the chicken, and garnish with green onions. Serve warm with coconut rice, if desired.

How To Make Skillet Honey-Lime Chicken

A quick and easy recipe for a perfectly tender and ultra flavorful honey-lime chicken that doesn’t require marinating — great for busy weeknights!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

⅓cuplow sodium chicken broth
1½tspcornstarch
2tsplime zest
⅓cupfresh lime juice
¼cuphoney
1tbspsoy sauce
6ozchicken breasts,(4 pcs) boneless skinless
salt and freshly ground black pepper
1½tbspolive oil
1½tbspbutter
2clovesgarlic,minced
green onions,sliced for serving
coconut rice,cooked for serving, optional

Instructions

Pour about 1 tablespoon of chicken broth into a small mixing bowl. Whisk in cornstarch.
Pour in remaining chicken broth, lime zest, lime juice, honey, and soy sauce. Whisk to blend, then set aside.
Pound thicker parts of chicken breasts to even thickness on using the flat side of a meat mallet. Season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 5 to 6 minutes per side until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm.
Melt butter in the same skillet used to cook chicken over medium heat. Sauté garlic for about 30 seconds until golden and fragrant.
Whisk lime juice mixture once more then pour into skillet and cook and stir for about 2 minutes until the mixture has thickened and reduced slightly.
Return chicken to skillet, spoon sauce over chicken. Garnish with green onions and serve warm with coconut rice, if desired.

Nutrition

Calories: 238.28kcal
Fat: 13.49g
Saturated Fat: 4.61g
Trans Fat: 0.22g
Monounsaturated Fat: 6.50g
Polyunsaturated Fat: 1.58g
Carbohydrates: 21.40g
Fiber: 0.39g
Sugar: 17.84g
Protein: 9.94g
Cholesterol: 38.66mg
Sodium: 284.01mg
Calcium: 17.93mg
Potassium: 176.60mg
Iron: 0.63mg
Vitamin A: 47.16µg
Vitamin C: 7.91mg

Expert Technique Tip for Perfecting Your Honey-Lime Chicken Skillet

When cooking the chicken, it's important to ensure even cooking. This can be achieved by pounding the thicker parts of the chicken breasts to an even thickness using the flat side of a meat mallet. This not only ensures that the chicken cooks evenly, but also helps to tenderize the meat, resulting in a juicier and more flavorful dish. Additionally, when adding the lime juice mixture to the skillet, make sure to whisk it once more before pouring. This helps to evenly distribute the cornstarch, which can settle at the bottom, ensuring a smooth and thickened sauce.

Time-Saving Tips for Making Honey-Lime Chicken Skillet

Prep ahead: Chop and measure ingredients in advance to streamline the cooking process.

One-pan wonders: Opt for recipes that can be cooked in a single skillet or pot to minimize cleanup.

Batch cooking: Make extra portions and freeze for future quick and easy meals.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils.

Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to expedite meal prep.

Efficient multitasking: Plan and execute tasks simultaneously to maximize productivity in the kitchen.

Substitute Ingredients For Skillet Honey-Lime Chicken Recipe

Low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar savory flavor and depth to the dish, while also catering to vegetarian preferences.
Lime zest - Substitute with lemon zest: Lemon zest can offer a similar citrusy brightness and aroma to the dish, providing a refreshing and tangy flavor profile.
Lime juice - Substitute with orange juice: Orange juice can bring a slightly sweeter and milder citrus flavor to the dish, complementing the other ingredients and adding a unique twist.
Honey - Substitute with maple syrup: Maple syrup can offer a comparable sweetness and depth of flavor, adding a rich and caramelized note to the dish.
Soy sauce - Substitute with tamari: Tamari, a gluten-free alternative to soy sauce, can provide a similar umami-rich and salty flavor, enhancing the overall taste of the dish.
Chicken breasts - Substitute with tofu: Tofu can be used as a plant-based alternative, absorbing the flavors of the dish while providing a source of protein for a vegetarian or vegan option.
Olive oil - Substitute with avocado oil: Avocado oil can be used as a healthier alternative, offering a mild and buttery flavor while providing beneficial monounsaturated fats.
Butter - Substitute with ghee: Ghee, a clarified butter, can be used as a lactose-free alternative, imparting a rich and nutty flavor to the dish.
Garlic - Substitute with shallots: Shallots can provide a milder and sweeter flavor compared to garlic, adding a subtle depth to the dish without overpowering other ingredients.
Green onions - Substitute with chives: Chives can offer a delicate onion flavor and a pop of color, serving as a fresh and aromatic garnish for the dish.
Coconut rice - Substitute with jasmine rice: Jasmine rice can be used as a fragrant and aromatic alternative, complementing the flavors of the dish while providing a light and fluffy texture.

Presenting Your Honey-Lime Chicken Skillet

Elevate the plating: Arrange the honey-lime chicken on the plate with precision, ensuring each component is showcased beautifully.
Garnish with finesse: Sprinkle the dish with finely chopped green onions to add a pop of color and a hint of freshness.
Create a harmonious balance: Pair the honey-lime chicken with a side of coconut rice, shaping it into a neat mound for an elegant presentation.
Incorporate texture: Consider adding a delicate sprinkle of toasted coconut flakes over the chicken for a delightful crunch.
Emphasize the sauce: Drizzle the honey-lime sauce artfully around the chicken, using a steady hand to create an appealing pattern on the plate.
Highlight the citrus: Place a small wedge of lime on the plate as a visual cue to the vibrant lime flavors in the dish.
Embrace simplicity: Keep the presentation clean and minimalistic, allowing the vibrant colors of the dish to speak for themselves.

Essential Kitchen Tools for Making a Honey-Lime Chicken Skillet

Meat mallet: A meat mallet is a kitchen tool used to pound or tenderize meats. It typically has a flat surface for pounding and a textured surface for tenderizing.
Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It typically has a long handle and sloped sides.
Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients together. It comes in various sizes and materials such as glass, ceramic, or stainless steel.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients. It typically consists of a long handle with wire loops at the end.
Food processor: A food processor is an electric kitchen appliance used for chopping, blending, and pureeing ingredients. It usually comes with various attachments for different functions.
Saucepan: A saucepan is a deep cooking vessel with a long handle and a lid, used for cooking sauces, boiling liquids, and simmering foods.
Foil: Foil, short for aluminum foil, is a thin, pliable sheet of aluminum used for wrapping, covering, and lining pans during cooking and baking.
Knife: A knife is a sharp-edged tool used for cutting, slicing, and chopping ingredients. Different types of knives serve various purposes in the kitchen.
Cutting board: A cutting board is a flat, sturdy surface used for cutting and preparing ingredients. It helps protect countertops and provides a safe cutting area.
Garlic press: A garlic press is a handheld kitchen tool used to crush and mince garlic cloves. It typically consists of a chamber and a plunger for pressing the garlic.

Storing and Freezing Honey-Lime Chicken Skillet for Later

Let the honey-lime chicken cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
If you want to freeze the leftovers, transfer the cooled chicken and sauce to a freezer-safe container or resealable bag. Label it with the date and contents, then store it in the freezer for up to 2-3 months.
To reheat the frozen honey-lime chicken, thaw it overnight in the refrigerator. Then, warm it up in a skillet over medium heat until heated through, stirring occasionally to ensure even heating.
If the sauce seems too thick after reheating, you can add a splash of chicken broth or water to thin it out and restore its original consistency.
For best results, store the coconut rice separately from the chicken and sauce. Reheat the rice in the microwave or on the stovetop with a bit of water to help it regain its fluffy texture.

The Best Ways to Reheat Honey-Lime Chicken Skillet Leftovers

Stovetop method: place the leftover honey-lime chicken in a skillet over medium-low heat. add a splash of chicken broth or water to the pan to help keep the chicken moist. cover the skillet with a lid and heat for 5-7 minutes, stirring occasionally, until the chicken is heated through and the sauce is bubbling. this method helps to preserve the flavor and texture of the chicken while preventing it from drying out.
Microwave method: transfer the leftover honey-lime chicken to a microwave-safe dish. cover the dish with a damp paper towel to help retain moisture. microwave on high for 1-2 minutes, or until the chicken is heated through. stir the chicken and sauce halfway through the reheating process to ensure even heating. while this method is quick and convenient, it may result in slightly drier chicken compared to the stovetop method.
Oven method: preheat your oven to 350°F (175°C). place the leftover honey-lime chicken in an oven-safe dish and cover it with aluminum foil. heat the chicken in the oven for 10-15 minutes, or until it is heated through. remove the foil for the last 2-3 minutes of reheating to help crisp up the exterior of the chicken. this method is ideal if you have larger quantities of leftover chicken or if you want to reheat it alongside other dishes.
Regardless of the reheating method you choose, be sure to check the internal temperature of the chicken using a meat thermometer. the chicken should reach a minimum internal temperature of 165°F (74°C) to ensure it is safe to consume. if the sauce has thickened too much during storage, you can add a small amount of chicken broth or water to help thin it out and restore its original consistency.

Interesting Trivia About Honey-Lime Chicken Skillet

The honey-lime chicken skillet recipe is a delicious and healthy dish that combines the tangy flavors of lime and the sweetness of honey. It's a great source of lean protein and can be served with coconut rice for a complete meal. This recipe is a perfect balance of sweet and savory, making it a crowd-pleaser for any occasion. Plus, it's a quick and easy one-pan meal, perfect for busy weeknights.

Honey-Lime Chicken Skillet: Budget-Friendly Home Cooking

The cost-effectiveness of this honey-lime chicken skillet recipe is quite favorable. The use of simple and readily available ingredients like chicken, lime, and honey makes it budget-friendly. The dish offers a delightful balance of flavors and can be prepared without breaking the bank. The approximate cost for a household of 4 people is around $15-$20, making it an economical choice for a satisfying meal. The overall verdict rating for this recipe would be 9/10, considering its affordability, delicious taste, and ease of preparation.

Is This Honey-Lime Chicken Skillet Healthy?

The honey-lime chicken skillet recipe is a relatively healthy dish with a balance of protein, carbohydrates, and healthy fats. The use of chicken breast provides lean protein, while the honey and lime juice add natural sweetness and tanginess to the dish. The recipe also incorporates healthy ingredients like garlic and green onions, which offer additional nutrients and flavor. However, there are a few aspects of the recipe that could be improved to make it even healthier:

Use a lower sodium soy sauce or replace it with coconut aminos to reduce the overall sodium content
Opt for a healthier cooking oil, such as avocado oil or coconut oil, instead of olive oil for high-heat cooking
Reduce the amount of butter used or replace it with a healthier alternative, such as ghee or coconut oil
Serve the chicken with a variety of colorful vegetables to increase the nutrient density of the meal
Choose brown rice or cauliflower rice instead of white rice to increase the fiber content and lower the glycemic index of the dish

By making these simple adjustments, you can enhance the nutritional value of the honey-lime chicken skillet recipe without compromising on taste. Additionally, you can experiment with adding different herbs and spices to the dish, such as cilantro, red pepper flakes, or cumin, to boost the flavor profile and provide additional health benefits. Overall, this recipe is a tasty and nutritious option that can be easily customized to suit your dietary preferences and goals.

Our Editor's Opinion on This Honey-Lime Chicken Skillet Recipe

The honey-lime chicken skillet recipe is a delightful combination of sweet and tangy flavors, perfectly complementing the tender chicken. The use of lime zest and juice adds a refreshing citrusy note, while the honey provides a pleasant sweetness. The addition of garlic and green onions enhances the overall aroma and taste of the dish. The coconut rice serves as an excellent accompaniment, offering a subtle hint of coconut to balance the flavors. Overall, this recipe is a wonderful choice for a flavorful and satisfying meal.

Enhance Your Skillet Honey-Lime Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the honey-lime sauce

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, adding a pop of freshness to the dish

Caramelized Pineapple Slices: Sweet and juicy pineapple slices caramelized to perfection, adding a tropical twist to the honey-lime chicken skillet

Delicious Alternatives to Honey-Lime Chicken Skillet

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before threading them onto skewers and grilling until tender and slightly charred.

Mango Salsa Chicken: Top grilled or baked chicken breasts with a vibrant and refreshing salsa made with diced mango, red onion, jalapeno, cilantro, and lime juice.

Coconut Shrimp Curry: Simmer shrimp in a rich and creamy coconut curry sauce flavored with ginger, garlic, turmeric, and cayenne pepper, then serve over steamed rice for a satisfying meal.

Appetizer and Dessert Ideas to Complement Honey-Lime Chicken Skillet

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Skillet Honey-Lime Chicken Recipe:

This recipe offers a delightful combination of flavors and textures, ensuring a satisfying meal. The honey adds a touch of natural sweetness, while the lime juice provides a refreshing zing. The use of low sodium chicken broth and soy sauce enhances the savory profile, and the incorporation of garlic infuses a rich aroma. The cooking process, involving olive oil and butter, guarantees a perfect sear on the chicken breasts, resulting in tender and juicy meat. The addition of green onions offers a vibrant finish, elevating the dish's visual appeal and flavor complexity.

Share your thoughts on the Skillet Honey-Lime Chicken recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What can I use as a substitute for chicken breasts in this recipe?

You can use chicken thighs, pork chops, or even tofu as a substitute for chicken breasts in this recipe. Just adjust the cooking time accordingly.

Can I use regular soy sauce instead of low sodium soy sauce?

Yes, you can use regular soy sauce, but you may want to adjust the amount of salt in the recipe to compensate for the higher sodium content.

Can I make this recipe ahead of time?

While the chicken skillet is best served fresh, you can prepare the sauce and marinate the chicken ahead of time to save some prep work. Just cook the chicken right before serving for the best results.

Can I use bottled lime juice instead of fresh lime juice?

Fresh lime juice is recommended for the best flavor, but if you don't have fresh limes on hand, bottled lime juice can be used as a substitute.

What can I serve with the honey-lime chicken skillet?

This dish pairs well with a variety of sides such as coconut rice, steamed vegetables, or a fresh green salad. Choose your favorite to complement the flavors of the chicken skillet.