How To Make Skillet Honey-Lime Chicken
A quick and easy recipe for a perfectly tender and ultra flavorful honey-lime chicken that doesn’t require marinating — great for busy weeknights!
Serves:
Ingredients
- ⅓cuplow sodium chicken broth
- 1½tspcornstarch
- 2tsplime zest
- ⅓cupfresh lime juice
- ¼cuphoney
- 1tbspsoy sauce
- 6ozchicken breasts,(4 pcs) boneless skinless
- salt and freshly ground black pepper
- 1½tbspolive oil
- 1½tbspbutter
- 2clovesgarlic,minced
- green onions,sliced for serving
- coconut rice,cooked for serving, optional
Instructions
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Pour about 1 tablespoon of chicken broth into a small mixing bowl. Whisk in cornstarch.
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Pour in remaining chicken broth, lime zest, lime juice, honey, and soy sauce. Whisk to blend, then set aside.
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Pound thicker parts of chicken breasts to even thickness on using the flat side of a meat mallet. Season both sides with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 5 to 6 minutes per side until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm.
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Melt butter in the same skillet used to cook chicken over medium heat. Sauté garlic for about 30 seconds until golden and fragrant.
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Whisk lime juice mixture once more then pour into skillet and cook and stir for about 2 minutes until the mixture has thickened and reduced slightly.
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Return chicken to skillet, spoon sauce over chicken. Garnish with green onions and serve warm with coconut rice, if desired.
Nutrition
- Calories: 238.28kcal
- Fat: 13.49g
- Saturated Fat: 4.61g
- Trans Fat: 0.22g
- Monounsaturated Fat: 6.50g
- Polyunsaturated Fat: 1.58g
- Carbohydrates: 21.40g
- Fiber: 0.39g
- Sugar: 17.84g
- Protein: 9.94g
- Cholesterol: 38.66mg
- Sodium: 284.01mg
- Calcium: 17.93mg
- Potassium: 176.60mg
- Iron: 0.63mg
- Vitamin A: 47.16µg
- Vitamin C: 7.91mg
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