Skillet Garlic-Parmesan Zucchini Squash and Tomatoes Recipe

Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes. 

Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste. 

Continue to saute for 3 to 5 minutes longer, tossing occasionally, until squash is tender and tomatoes are beginning to burst. 

Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.