Name: Skillet Garlic-Parmesan Zucchini Squash and Tomatoes Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 5
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 12 oz zucchini; 12 oz yellow squash; 1½ cups grape tomatoes; ¾ tsp Italian Seasoning; ¾ tsp garlic powder; salt and freshly ground black pepper; ½ cup parmesan cheese

skillet-garlic-parmesan-zucchini-squash-and-tomatoes-recipe

How To Make Skillet Garlic-Parmesan Zucchini Squash and Tomatoes

Garlic-parmesan zucchini is a fresh side dish that is made even more vibrant by the squash and tomatoes. This colorful blend is the perfect summer combo.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

1tbspolive oil
1tbspbutter
12ozzucchini,diced into ½ inch pieces
12ozyellow squash,diced into ½ inch pieces
1½cupsgrape tomatoes
¾tspItalian Seasoning
¾tspgarlic powder
salt and freshly ground black pepper
½cupparmesan cheese,finely shredded

Instructions

Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes.
Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste.
Continue to saute for 3 to 5 minutes longer, tossing occasionally, until squash is tender and tomatoes are beginning to burst.
Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.