How To Make Skillet Garlic-Parmesan Zucchini Squash and Tomatoes
Garlic-parmesan zucchini is a fresh side dish that is made even more vibrant by the squash and tomatoes. This colorful blend is the perfect summer combo.
Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1tbspbutter
- 12ozzucchini,diced into ½ inch pieces
- 12ozyellow squash,diced into ½ inch pieces
- 1½cupsgrape tomatoes
- ¾tspItalian Seasoning
- ¾tspgarlic powder
- salt and freshly ground black pepper
- ½cupparmesan cheese,finely shredded
Instructions
-
Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes.
-
Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste.
-
Continue to saute for 3 to 5 minutes longer, tossing occasionally, until squash is tender and tomatoes are beginning to burst.
-
Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.
Nutrition
- Calories: 154.29kcal
- Fat: 9.27g
- Saturated Fat: 4.37g
- Trans Fat: 0.09g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 12.56g
- Fiber: 2.59g
- Sugar: 3.22g
- Protein: 7.33g
- Cholesterol: 16.22mg
- Sodium: 488.89mg
- Calcium: 221.52mg
- Potassium: 567.67mg
- Iron: 1.28mg
- Vitamin A: 91.76µg
- Vitamin C: 26.94mg
Have a favorite recipe for zucchini, squash or tomatoes? Share your thoughts on this skillet garlic-parmesan zucchini squash and tomatoes recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments