Skillet Garlic-Parmesan Zucchini Squash and Tomatoes Recipe

Skillet Garlic-Parmesan Zucchini Squash and Tomatoes Recipe

How To Make Skillet Garlic-Parmesan Zucchini Squash and Tomatoes

Garlic-parmesan zucchini is a fresh side dish that is made even more vibrant by the squash and tomatoes. This colorful blend is the perfect summer combo.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • 1tbspolive oil
  • 1tbspbutter
  • 12ozzucchini,diced into ½ inch pieces
  • 12ozyellow squash,diced into ½ inch pieces
  • cupsgrape tomatoes
  • ¾tspItalian Seasoning
  • ¾tspgarlic powder
  • salt and freshly ground black pepper
  • ½cupparmesan cheese,finely shredded


  1. Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes. 

  2. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste. 

  3. Continue to saute for 3 to 5 minutes longer, tossing occasionally, until squash is tender and tomatoes are beginning to burst. 

  4. Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.


  • Calories: 154.29kcal
  • Fat: 9.27g
  • Saturated Fat: 4.37g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 3.72g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 12.56g
  • Fiber: 2.59g
  • Sugar: 3.22g
  • Protein: 7.33g
  • Cholesterol: 16.22mg
  • Sodium: 488.89mg
  • Calcium: 221.52mg
  • Potassium: 567.67mg
  • Iron: 1.28mg
  • Vitamin A: 91.76µg
  • Vitamin C: 26.94mg
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