Name: Skillet Fish Fillet with Tomatoes, White Wine and Capers Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tsp whipped butter; 2 cloves crushed garlic; ¼ cup White Wine; ½ lemon; ½ cup marinara sauce; 12 oz fish fillets; 2 tsp capers; kosher salt; fresh black pepper

Skillet Fish Fillet with Tomatoes, White Wine and Capers Recipe

How To Make Skillet Fish Fillet in Tomato White Wine Sauce

Ready in 10 minutes, this healthy and tasty skillet-cooked fish fillet with a savory sauce made of marinara, white wine, and lemon juice is easy to cook!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

2tspwhipped butter,or 1½ unsalted butter
2clovescrushed garlic
¼cupwhite wine,whatever you drink
½lemon,juiced
½cupmarinara sauce,homemade. or store bought
12ozfish fillets,(2 fillets), skin removed, such as Fluke, Flounder, Halibut, etc
2tspcapers
kosher salt
fresh black pepper,to taste

Instructions

Melt the butter in a large skillet over medium heat. Add the garlic and saute for about 1 minute until golden.
Add the wine and lemon juice, and simmer for 30 to 60 seconds to reduce slightly.
Add the marinara sauce, then stir and place fish fillets on top. Season with salt, pepper and capers.
Cover and cook for 4 minutes over medium-low heat.
Turn and cook uncovered an additional 1 minute, or until the fish is cooked through.